Savor the deliciousness of Crispy Baked Veggie Tacos that are perfect for any meal! Packed with fresh zucchini, red bell pepper, black beans, and melted cheese, these tasty tacos are not only easy to make but also offer a healthy twist on a classic favorite. Ready in just 40 minutes, this recipe is sure to delight your taste buds. Click through to explore the full recipe and elevate your taco night!
1 medium zucchini, diced
1 red bell pepper, diced
1 cup corn kernels (fresh or canned)
1 cup black beans, rinsed and drained
1 teaspoon cumin powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar or a Mexican blend)
12 small corn tortillas
1 tablespoon olive oil
1 avocado, sliced
Fresh cilantro leaves, for garnish
Lime wedges, for serving