Indulge in the irresistible crunch of homemade crispy baked chicken nuggets! This simple recipe will have your family begging for more. Marinated in buttermilk and coated with a flavorful blend of spices and panko breadcrumbs, these nuggets are perfect for dipping and sharing. Ready in just 25 minutes plus marinating time, discover how to create this family-favorite dish. Click through to explore the full recipe and bring this deliciousness to your kitchen!
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for heat)
Cooking spray or olive oil for drizzling