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Crispy air fryer sweet potato fries are easy to make. You will need a few simple ingredients. This recipe serves four people. You can enjoy them as a snack or a side dish. - 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika (smoked for extra flavor) - ½ teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These key ingredients create a tasty and crispy outcome. Sweet potatoes give you a naturally sweet flavor. Olive oil helps them crisp up in the air fryer. The garlic powder and paprika add a savory touch. You can change the taste with different seasonings. Here are some ideas: - Add a pinch of cinnamon for warmth. - Use chili powder for a spicier kick. - Toss in Italian herbs for a fresh flavor. - Try a sprinkle of parmesan cheese for richness. Feel free to mix and match! Each option brings a new twist to your fries. This versatility makes them fun to make and eat. For the full recipe, check the beginning of this section. To start, take two large sweet potatoes. Peel them and cut them into fries. Next, soak the fries in cold water for at least 30 minutes. This step is key. Soaking removes extra starch, which helps the fries get crispy. After 30 minutes, drain the water. Use a clean kitchen towel to pat the fries dry. Make sure they are not wet. Wet fries will not crisp well. Now, let’s season the fries. In a large bowl, toss the dry sweet potato fries with olive oil. You need two tablespoons of olive oil for this. Add one teaspoon of garlic powder and one teaspoon of paprika. If you want some heat, add half a teaspoon of cayenne pepper. Finally, add salt and pepper to taste. Mix well so every fry gets coated. This mix adds flavor and helps with crispiness. It’s time to air fry. Preheat your air fryer to 400°F (200°C) for about five minutes. This step is important for cooking the fries evenly. Place the seasoned fries in a single layer in the basket. If your air fryer is small, you may need to fry them in batches. Cook them for 15 to 20 minutes. Shake the basket halfway through cooking. This action promotes even cooking. When they turn golden brown and crispy, they are ready. Remove them carefully and place them on a serving platter. Optional: Garnish with fresh chopped parsley for color. For the full recipe, check the section above. Soaking your sweet potatoes is key. It helps remove extra starch. Less starch means crispier fries. I soak my fries for at least 30 minutes in cold water. After soaking, drain and dry them well. Use a clean towel to pat them dry. This step is simple but makes a big difference. Preheating your air fryer is important. It helps cook the fries evenly. I set my air fryer to 400°F (200°C) for 5 minutes before adding the fries. This quick step can boost the crispiness of your fries. Don’t skip this! A hot air fryer will give you the best results. To cook your fries evenly, avoid overcrowding the basket. Place the fries in a single layer. If you have a lot, cook them in batches. This ensures good air circulation. Halfway through cooking, shake the basket. This helps the fries brown on all sides. Following these tips will make each fry perfectly crispy. {{image_2}} You can change the flavor of your sweet potato fries with different seasonings. Try adding cumin for a warm, earthy taste. You can also use Italian herbs for a fresh twist. A pinch of cinnamon adds a sweet touch. Mix and match seasonings to find your favorite blend. Use the Full Recipe as a base, and let your creativity shine. The shape of your fries can change the texture and cooking time. Steak fries are thick and soft inside, while julienne fries are thin and crispy. If you like more crunch, go with julienne. For a heartier bite, steak fries are great. Just remember to adjust your cooking time. Thinner fries cook faster, so keep an eye on them. For a kick, add cayenne pepper to your seasoning mix. You can also sprinkle chili powder for extra heat. After cooking, try topping your fries with fresh jalapeños or a drizzle of sriracha. For a unique twist, add cheese or avocado. These toppings make your fries even more fun and tasty. You can store leftover sweet potato fries in an airtight container. Let them cool first. Place them in the fridge for up to three days. This keeps them fresh and ready to eat later. To reheat your fries, use the air fryer. Set it to 350°F (175°C). Heat the fries for about 5-7 minutes. This helps regain their crispiness. You can also use an oven. Preheat it to 350°F and bake for 10 minutes. Both methods work well for crispy results. Yes, you can freeze sweet potato fries. After cooking, let them cool completely. Place them in a single layer on a baking sheet. Freeze them for 1-2 hours until firm. Then, transfer them to a freezer bag. They will last for up to three months. When ready to eat, cook them straight from the freezer in your air fryer or oven. This way, they stay crispy and tasty. To make sweet potato fries crispy, soak them in cold water. Soaking helps remove starch. After 30 minutes, drain and dry them well. Coat the fries with olive oil and seasonings. Preheat the air fryer to 400°F (200°C). Cook the fries in a single layer and shake the basket halfway through. This method gets them golden and crisp. Yes, you can use other potatoes like russet or Yukon gold. These potatoes also crisp up well. Just remember to adjust the cooking time. Each type may need slight changes in time or temperature. But the method stays the same for all. Sweet potato fries pair well with many sauces. Try ketchup, ranch, or spicy mayo. Honey mustard adds a nice twist too. If you want something different, try a yogurt dip with herbs. These sauces enhance the fries' flavor and add fun. For more ideas, check out the Full Recipe for more serving suggestions. Sweet potato fries are easy and fun to make. We covered key ingredients, preparation, and cooking tips. Soaking the potatoes helps them crisp up nicely. You can try different seasonings and fry shapes for variety. Proper storage and reheating keep leftovers tasty. Get creative with your fries! Change the spices or try new sauces. Enjoy perfect sweet potato fries every time with these simple tricks.

Crispy Air Fryer Sweet Potato Fries

Enjoy deliciously crispy air fryer sweet potato fries with this easy recipe! Made with simple ingredients like sweet potatoes, olive oil, and seasonings, these fries are perfect for a healthy snack or side dish. Follow our step-by-step instructions to achieve that golden crispiness you crave, while soaking the fries ensures the best texture. Click to explore this recipe and indulge in a tasty treat that everyone will love!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika (smoked for extra flavor)

½ teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preparation: Start by soaking the sweet potato fries in cold water for at least 30 minutes. This helps remove excess starch and makes them crispier. After soaking, drain and pat them dry with a clean kitchen towel.

    Seasoning: In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, cayenne pepper (if using), salt, and pepper. Ensure the fries are evenly coated.

      Air Frying: Preheat the air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned sweet potato fries in a single layer in the basket of the air fryer. You may need to work in batches depending on the size of your air fryer.

        Cook: Air fry the sweet potato fries for 15-20 minutes, shaking the basket halfway through to promote even cooking. They should be golden brown and crispy when done.

          Garnish and Serve: Once cooked, remove the fries from the air fryer and transfer them to a serving platter. Garnish with fresh parsley for a pop of color.

            Prep Time: 35 minutes | Total Time: 25 minutes | Servings: 4