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To make the creamy spinach tomato pasta, you need simple and fresh ingredients. Here’s what you will need: - 8 oz (225g) pasta (fusilli or penne) - 2 cups fresh spinach, chopped - 1 cup cherry tomatoes, halved - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup vegetable broth - 1 cup heavy cream - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - ½ cup grated Parmesan cheese (optional for serving) - Fresh basil leaves for garnish Each ingredient plays a key role in the dish. Pasta, whether you choose fusilli or penne, holds the sauce well. Fresh spinach adds color and nutrients. Cherry tomatoes bring sweetness and a juicy texture. Onion and garlic form the aromatic base. They create a warm and inviting flavor. Vegetable broth adds depth to the dish. Heavy cream makes it rich and smooth. Italian seasoning gives a nice herbal note. Salt and pepper enhance all the flavors. Finally, Parmesan cheese and basil make a lovely finish. These ingredients come together to create a delightful meal. You will enjoy this dish, whether for a family dinner or a cozy night in. First, let’s prepare our fresh ingredients. You want to chop 2 cups of spinach into small pieces. Rinse them well, then set them aside. Next, take 1 cup of cherry tomatoes and cut them in half. This helps them cook evenly and mix well into the dish. Now, grab 1 medium onion and dice it into small cubes. This will add flavor. Then, mince 3 cloves of garlic. The garlic gives a great aroma and taste to our pasta. Now, let’s cook! Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add the diced onion. Sauté for about 3-4 minutes until it softens. Next, stir in the minced garlic. Cook for 1 more minute. You will smell the garlic’s delicious scent. Now, add the halved cherry tomatoes. Cook them for about 5 minutes until they soften and release their juices. Pour in 1 cup of vegetable broth. Bring this to a gentle boil. Once it’s bubbling, it’s time to add the pasta. I recommend using 8 oz of fusilli or penne. Make sure the pasta is fully submerged in the broth. Cover the pot and lower the heat. Cook the pasta for 8-10 minutes. Stir occasionally to prevent sticking. You want the pasta to be al dente, or firm to the bite. Once the pasta is ready, stir in 1 cup of heavy cream and the chopped spinach. Add 1 teaspoon of Italian seasoning for extra flavor. Cook for another 2-3 minutes until the spinach wilts and the sauce thickens slightly. Finally, season with salt and pepper to taste. If you want some extra creaminess, stir in ½ cup of grated Parmesan cheese. Remove the pot from heat and let it sit for a minute. Serve warm, garnished with fresh basil leaves. Enjoy your creamy spinach tomato pasta! To make the best creamy spinach tomato pasta, choose fusilli or penne. These shapes hold the sauce well. Cook the pasta for 8 to 10 minutes. You want it al dente, which means firm to the bite. For the sauce, keep it creamy but not too thick. If it’s too thick, add more vegetable broth or cream. Stir well while cooking to mix all the flavors. If you're dairy-free, try using coconut cream instead of heavy cream. It gives a nice richness. You can also use almond or oat milk, but add a bit more seasoning for flavor. Feel free to swap in other veggies. Zucchini or bell peppers work great. You can also add mushrooms for more depth. Just remember to adjust the cooking time based on what you choose. {{image_2}} You can boost the nutrition of your creamy spinach tomato pasta. Chicken, shrimp, or tofu work well. - Chicken: Use cooked, diced chicken breast. Add it when you stir in the cream and spinach. - Shrimp: Sauté shrimp in the pan before adding garlic. Cook them until pink, then follow the recipe. - Tofu: For a plant-based option, use firm tofu. Cube and sauté until golden. Mix it in with the cream and spinach. You can make this dish even tastier with herbs and spices. Here are some ideas: - Basil: Fresh basil adds a burst of flavor. Chop it and mix it in before serving. - Red Pepper Flakes: For heat, sprinkle in red pepper flakes while cooking. - Lemon Zest: Add zest for a fresh taste. It brightens the creamy sauce. Pair your creamy spinach tomato pasta with side dishes for a complete meal. Try these: - Garlic Bread: Crunchy garlic bread complements the creamy pasta. Serve it warm. - Green Salad: A simple green salad with lemon dressing balances the richness. - Grilled Veggies: Roasted or grilled vegetables add color and nutrition. They make a great side. Feel free to mix and match based on your taste! To keep your creamy spinach tomato pasta fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. It can last about 3-4 days. If you want to keep it longer, freeze it. Use a freezer-safe container and it can last for up to 2 months. Make sure to let it cool before freezing to prevent ice crystals. When you reheat this pasta, add a splash of vegetable broth or cream. This helps keep the sauce creamy. Warm it slowly on the stove over low heat. Stir it often to prevent sticking. You can also use the microwave, but stir it halfway to ensure even heating. Enjoy your pasta just like it was fresh! Creamy spinach tomato pasta lasts about 3 to 5 days in the fridge. To keep it fresh, store it in an airtight container. Signs of spoilage include a sour smell or mold. Always check before eating leftovers. Yes, you can make this recipe dairy-free. Use coconut milk or cashew cream instead of heavy cream. These options keep the dish creamy and rich. Nutritional yeast can add a cheesy flavor without dairy. Fusilli and penne are great choices for this recipe. Fusilli holds sauce well due to its twists. Penne's shape allows it to catch bits of spinach and tomato. Other pasta types, like rotini or farfalle, can also work. Choose what you like best! This blog post covered how to make creamy spinach and tomato pasta. You learned about key ingredients, step-by-step preparation, and cooking tips. I shared ideas for variations, like proteins and flavor enhancers. You also got advice on storing and reheating leftovers. Remember, this dish is flexible. Feel free to switch ingredients based on your taste. Enjoy creating a delightful meal that’s both simple and satisfying. Happy cooking!

Creamy Spinach Tomato Pasta One Pot

Savor the deliciousness of creamy spinach tomato pasta with this easy recipe! Made with fresh spinach, juicy tomatoes, and a rich cream sauce, this dish is perfect for a quick weeknight dinner. Enjoy satisfying flavors in just 25 minutes! Click to discover how to make this mouthwatering pasta and elevate your meal tonight. Don't miss out on this culinary delight! #PastaRecipe #CreamyPasta #HealthyEating #QuickMeals
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Ingredients
  

8 oz (225g) pasta (fusilli or penne)

2 cups fresh spinach, chopped

1 cup cherry tomatoes, halved

1 medium onion, diced

3 cloves garlic, minced

1 cup vegetable broth

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

½ cup grated Parmesan cheese (optional for serving)

Fresh basil leaves for garnish

Instructions
 

In a large pot or skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.

    Stir in the minced garlic and cook for an additional minute, until fragrant.

      Add the halved cherry tomatoes and cook for about 5 minutes until they start to soften and release their juices.

        Pour in the vegetable broth and bring the mixture to a gentle boil.

          Add the pasta to the pot, stirring well to ensure it is submerged in the liquid.

            Cover the pot and reduce the heat to low, cooking the pasta for 8-10 minutes, or until al dente, stirring occasionally.

              Once the pasta is cooked, stir in the heavy cream, chopped spinach, and Italian seasoning. Cook for another 2-3 minutes until the spinach wilts and the sauce thickens slightly.

                Season with salt and pepper to taste. If desired, stir in grated Parmesan cheese for added creaminess.

                  Remove from heat and let it sit for a minute. Serve warm, garnished with fresh basil leaves.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4