Creamy Greek Yogurt Chicken Salad

$To make a tasty Greek yogurt chicken salad, gather these ingredients: - 2 cups cooked chicken, shredded - 1 cup plain Greek yogurt - 1/4 cup mayonnaise - 1/2 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/4 cup walnuts, chopped - 1/4 cup green onions, sliced - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh dill for garnish (optional) These ingredients blend well to create a creamy and flavorful salad. The shredded chicken gives protein and texture. Greek yogurt adds creaminess and tang. Mayonnaise brings richness, while celery adds crunch. Red grapes offer sweetness, and walnuts add a nutty flavor. Green onions give a mild bite. Dijon mustard and lemon juice brighten the dish. Finally, season with salt and pepper for balance. Fresh dill can add a nice touch, if you like. Make sure to use fresh ingredients for the best taste. Gather everything before you start cooking. This way, you can enjoy the process and create a meal everyone will love. {{ingredient_image_1}} To start, gather all your ingredients. You will need cooked chicken, Greek yogurt, and more. You can use leftover chicken or rotisserie chicken. Shred the chicken into small pieces. This makes it mix better. In a large bowl, add the shredded chicken, Greek yogurt, and mayonnaise. Mix them well. You want the chicken to be fully coated. Next, add the finely chopped celery, halved red grapes, chopped walnuts, and sliced green onions. These add crunch and sweetness. In a small bowl, mix the Dijon mustard, lemon juice, salt, and pepper. Pour this dressing over the chicken mixture. Gently fold everything together. Be careful not to crush the grapes. This adds a nice burst of flavor. After mixing, taste the salad. You might want more salt, pepper, or lemon juice. Adjust these to your liking. This step is key for a tasty salad. Let it chill in the fridge for at least 30 minutes. This helps the flavors blend. Serve it on lettuce or in a wrap. Garnish with fresh dill if you like. To shred chicken well, start with warm meat. Warm chicken is easier to pull apart. You can use two forks to shred it. Hold one fork steady and pull with the other. For a faster method, try using your hands. Just make sure to wash your hands first. Shredded chicken should be in bite-sized pieces for the salad. This helps flavor blend better. To boost flavor, add fresh herbs like dill or parsley. A dash of garlic powder adds a nice kick. You can also use smoked paprika for a smoky taste. If you like heat, try adding red pepper flakes. For extra crunch, toss in some more walnuts. Adjust the salt and pepper to your liking. A splash of lemon juice brightens the flavors too. Serve the chicken salad on crisp lettuce leaves. This adds a nice color and crunch. You can also use a wrap for a fun twist. Garnish with fresh dill or sliced green onions. This makes the dish look fresh and inviting. For a pop of color, sprinkle some extra grapes on top. A colorful plate makes the meal more appealing. Pro Tips Use Rotisserie Chicken: For a quicker preparation, consider using store-bought rotisserie chicken, which is already cooked and seasoned, saving you time and effort. Customize Your Add-ins: Feel free to experiment with different fruits and nuts like apples, pecans, or dried cranberries to switch up the flavor profile to your liking. Chill for Best Flavor: Letting the chicken salad chill for at least 30 minutes allows the flavors to meld beautifully, enhancing the overall taste of the dish. Serve It Fresh: For the best texture and flavor, serve the chicken salad fresh, or within a day or two of making it to ensure the ingredients remain crisp. {{image_2}} You can switch things up in your Greek yogurt chicken salad. Instead of chicken, try using turkey or even canned tuna. These options keep it tasty and fun. Swap out walnuts for almonds or pecans for a different crunch. You can also use plain yogurt or a flavored one for a fun twist. If grapes aren't your thing, try adding diced apples or dried cranberries. They add sweetness and texture. Want to make a vegetarian version? Simply replace the chicken with chickpeas or tofu. Both are great protein sources. Mash the chickpeas slightly to get a nice texture. You can also use cooked quinoa for a hearty bite. Keep all the other ingredients like yogurt, celery, and grapes for flavor. This version is both filling and satisfying. Add more flavor to your salad with herbs and spices. Fresh dill pairs well with the yogurt. You can also try basil or cilantro for a different taste. Adding a pinch of garlic powder or onion powder enhances the flavor too. For a spicy kick, sprinkle in some cayenne pepper or paprika. These small changes can take your salad from good to great! To keep your Greek yogurt chicken salad fresh, store it in an airtight container. Make sure the lid fits tightly to prevent air from getting in. This helps keep the flavors strong and the texture creamy. Greek yogurt chicken salad stays fresh for about 3 to 5 days in the fridge. Always check for any off smells or changes in texture before eating. If you notice anything strange, it’s best to toss it out. To extend freshness, avoid adding ingredients like grapes or green onions until you're ready to serve. You can enjoy the salad cold straight from the fridge. If you prefer it warm, gently heat the chicken before mixing it in. Avoid heating the yogurt as it can change the texture. Serve it on a bed of lettuce or in a wrap. Top with fresh dill for a nice touch. Yes, you can make Greek yogurt chicken salad ahead of time. This salad tastes better when it sits. Prepare it a few hours or even a day in advance. Just store it in the fridge. The flavors will mix well, giving you a tasty dish. To make this salad dairy-free, swap out the Greek yogurt. Use a plant-based yogurt instead. Look for options made from almond or coconut. You can also skip the mayonnaise or choose a dairy-free version. This way, you still get a creamy salad without dairy. You have many options for sides. Serve it on a bed of lettuce for a fresh touch. You can also use whole-grain wraps for a tasty lunch. Pair it with fruit, chips, or a light soup. Each option adds a nice crunch or flavor to your meal. This article covered how to make a great Greek yogurt chicken salad. We looked at the ingredients, preparation steps, and storage tips. I shared ideas for variations and ways to enhance flavors. You can enjoy this dish in many ways. Make it your own by trying different ingredients or serving ideas. This will keep it fun and interesting. With some easy steps and tips, you can create a healthy and delicious meal. Enjoy making your salad!$

Creamy Greek Yogurt Chicken Salad

A refreshing and creamy chicken salad made with Greek yogurt, perfect for a light meal or as a filling in wraps.

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Prep Time 15

Cook Time 30

Total Time 45

Ingredients

2 cups cooked chicken, shredded
1 cup plain Greek yogurt
1 quarter cup mayonnaise
1 half cup celery, finely chopped
1 half cup red grapes, halved
1 quarter cup walnuts, chopped
1 quarter cup green onions, sliced
1 tablespoon Dijon mustard
1 tablespoon lemon juice
to taste salt and pepper
optional fresh dill for garnish

Instructions

In a large mixing bowl, combine the shredded chicken, Greek yogurt, and mayonnaise until the chicken is well-coated.
Add the finely chopped celery, halved red grapes, chopped walnuts, and sliced green onions to the bowl.
In a small bowl, mix together the Dijon mustard, lemon juice, salt, and pepper. Pour this dressing over the chicken mixture.
Gently fold all the ingredients together until everything is evenly combined. Be careful not to break the grapes.
Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice according to your preference.
Allow the salad to chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve the chicken salad on a bed of lettuce or in a wrap, garnished with fresh dill if desired.

Notes

Chill for at least 30 minutes for best flavor.

Keyword chicken salad, Greek yogurt, healthy