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To make this dish, you need the following ingredients: - 4 boneless skinless chicken thighs - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The chicken thighs form the base of the dish. They stay juicy and tender. Olive oil helps brown the chicken and adds richness. Garlic brings a bold taste that shines through. Heavy cream adds a smooth, creamy texture. Chicken broth adds depth and moisture. Thyme and rosemary bring earthiness that elevates the dish. Parmesan cheese finishes it off with a salty kick. You can customize this dish with optional ingredients. Consider adding: - Lemon juice for brightness - Spinach for a pop of color and nutrition - Mushrooms for an earthy flavor - Red pepper flakes for a touch of heat Feel free to experiment to make it your own! For the full recipe and cooking instructions, check the Full Recipe. To start, gather all your ingredients. This makes the cooking process easy and fun. You need: - 4 boneless skinless chicken thighs - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Next, season the chicken thighs. Sprinkle salt and pepper on both sides. This step adds flavor and helps the chicken taste great. Now, heat olive oil in a large skillet. Use medium-high heat. When the oil is hot, add the chicken thighs. Sear them for about 5-6 minutes on each side. Look for a nice golden color. This gives the chicken a nice crust. Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, lower the heat to medium. Add the minced garlic and sauté for 1-2 minutes. The garlic should smell amazing but be careful not to burn it. Next, pour in the chicken broth. Use a wooden spoon to scrape the bottom of the skillet. This gets all the tasty bits mixed in. After that, add the heavy cream, dried thyme, and dried rosemary. Stir well and let this mixture simmer for 3-4 minutes until it thickens slightly. After that, mix in the grated Parmesan cheese. Stir until it melts and the sauce becomes creamy. Then, return the chicken thighs to the skillet. Coat them well with the creamy sauce. Let everything simmer together for another 2-3 minutes to heat through. Before serving, taste the sauce. Adjust the seasoning with salt and pepper if needed. When it's ready, serve the creamy garlic chicken hot. Garnish it with freshly chopped parsley for color and freshness. This simple touch makes the dish look great. Enjoy your creamy garlic chicken skillet as a cozy weeknight meal. For the full recipe, check out the details provided earlier. To make the sauce rich and creamy, use heavy cream. This gives your dish a smooth texture. Always heat the cream slowly. If it boils too fast, it can split. Add Parmesan cheese while the sauce simmers. This adds depth and flavor. Stir until it melts fully. For extra richness, a pat of butter at the end works wonders. One common mistake is overcooking the chicken. This can lead to dry meat. Use a meat thermometer to check doneness. The internal temperature should reach 165°F. Another mistake is burning the garlic. Keep an eye on it when you sauté. If it turns brown too fast, start over. Burnt garlic tastes bitter. Lastly, taste as you go. Adjust the seasoning for the best flavor. Cooking times vary with chicken cuts. Boneless thighs take about 5-6 minutes per side. If you use bone-in pieces, add 5-10 minutes more. For chicken breasts, reduce cooking time slightly. They cook faster than thighs. Always adjust based on the cut you choose for your creamy garlic chicken skillet. Follow the Full Recipe for exact timings and tips. {{image_2}} You can switch things up in your creamy garlic chicken skillet. Try using different herbs like basil or oregano for a fresh twist. You can also add a splash of white wine for a touch of acidity. If you prefer a spicy kick, toss in some red pepper flakes. Lemon zest adds brightness, while sun-dried tomatoes bring a sweet and tangy flavor. Chicken thighs shine in this dish, but feel free to swap in chicken breasts. Thin cuts will cook faster and stay juicy. You can also use turkey for a leaner choice. For a vegetarian option, try using mushrooms or tofu. Both soak up flavors well and provide a hearty bite. Pair your creamy garlic chicken with simple sides. Mashed potatoes or rice soak up the rich sauce nicely. Steamed broccoli or sautéed green beans add color and crunch to your plate. A fresh salad can brighten the meal. For a cozy touch, serve with warm bread to mop up the sauce. For the complete recipe, check out the Full Recipe section above! To keep your creamy garlic chicken skillet fresh, store leftovers in an airtight container. Wait until the dish cools down before sealing it. This helps to keep moisture in and prevents the chicken from drying out. Place the container in the fridge. It will stay good for up to three days. Make sure to label the container with the date. This way, you won’t forget about it! When reheating, you want to keep the chicken moist. The best way is to use the stove. Place the chicken in a skillet over low heat. Add a splash of chicken broth or cream to keep it from drying out. Stir often until it’s heated through. You can also use the microwave. Cover the dish with a microwave-safe lid or wrap to trap steam. Heat in short bursts of about 30 seconds. Stir between each burst for even heating. If you want to save your creamy garlic chicken for later, freezing is a great option. Let the dish cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as you can to avoid freezer burn. Label each bag with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat gently as mentioned above, and enjoy your delicious meal anytime! For detailed steps, you can refer to the Full Recipe. To make Creamy Garlic Chicken Skillet gluten-free, swap the chicken broth with a gluten-free version. Many brands offer gluten-free chicken broth. Always check the label to ensure it's safe for you. Avoid adding any thickeners that contain gluten. The rest of the recipe uses naturally gluten-free ingredients, making it easy to adapt. This meal stays just as creamy and delicious without gluten. Yes, you can use other cheeses in this dish. Mozzarella adds a nice stretch and creaminess. Cheddar gives a sharp flavor that pairs well with garlic. For a tangy option, try goat cheese. Each cheese offers a unique taste, so choose based on what you have or like. Just remember to adjust the amount to fit your preference. Creamy Garlic Chicken Skillet pairs well with many sides. Serve it over rice or pasta for a hearty meal. A fresh salad with a light vinaigrette balances the rich sauce. Roasted vegetables add color and nutrition. Mashed potatoes also soak up the creamy sauce beautifully. Mix and match sides based on your cravings. Enjoy exploring different combinations! This blog post covered how to make a delicious Creamy Garlic Chicken Skillet. We looked at essential ingredients, easy steps, and tips for the best sauce. You can also find ways to customize the dish and store leftovers. Now, you can cook this meal anytime you want. Enjoy your cooking and create tasty meals!

Creamy Garlic Chicken Skillet

Indulge in a rich and flavorful creamy garlic chicken skillet that will delight your taste buds! This easy recipe features juicy chicken thighs seared to perfection and smothered in a velvety garlic-cream sauce, infused with thyme and rosemary, and topped with Parmesan cheese. Perfect for any weeknight dinner, this dish can be on your table in just 30 minutes. Click through to explore the full recipe and impress your family tonight!
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Ingredients
  

4 boneless skinless chicken thighs

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Season the chicken thighs with salt and pepper on both sides.

    Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for about 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn.

        Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits.

          Add the heavy cream, dried thyme, and dried rosemary to the skillet. Stir to combine and let it simmer for about 3-4 minutes until slightly thickened.

            Mix in the grated Parmesan cheese until melted and creamy.

              Return the cooked chicken thighs to the skillet, coating them with the creamy sauce. Let them simmer together for another 2-3 minutes to heat through.

                Taste and adjust seasoning with additional salt and pepper if necessary.

                  Serve the creamy garlic chicken skillet hot, garnished with freshly chopped parsley.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4