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- 4 boneless, skinless chicken breasts - 4 tablespoons olive oil - 1 tablespoon butter - 6 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1 teaspoon Italian seasoning - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

- Creamy Garlic Chicken

Savor the rich flavors of this Creamy Garlic Chicken that will elevate your dinner game! With just a handful of ingredients, you can whip up a delicious meal that's sure to impress. This recipe provides simple steps to create a creamy sauce that perfectly coats juicy chicken breasts. Perfect for any occasion, this dish pairs beautifully with mashed potatoes or steamed veggies. Click through to explore the full recipe and bring this delightful dish to your table!

Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons olive oil

1 tablespoon butter

6 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the chicken: Season the chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides.

    Sear the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the garlic: In the same skillet, lower the heat and add the tablespoon of butter. Once melted, add the minced garlic. Sauté for about 1 minute, stirring frequently to avoid burning, until fragrant.

        Make the sauce: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 2-3 minutes to reduce slightly.

          Add cream: Stir in the heavy cream and continue to simmer for another 3-4 minutes, until the sauce thickens slightly. Stir occasionally.

            Combine: Return the chicken to the skillet, spooning the creamy garlic sauce over the chicken. Let it cook for an additional 2-3 minutes to warm the chicken through.

              Garnish and serve: Remove from heat, garnish with fresh parsley, and serve hot with your choice of sides such as mashed potatoes or steamed vegetables.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4