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Chicken ingredients: - 2 boneless, skinless chicken breasts, diced - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon Italian seasoning Pasta ingredients: - 8 ounces fettuccine pasta - 3 cups chicken broth - 1 cup heavy cream Seasoning and garnish ingredients: - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup grated Parmesan cheese - 1/2 cup fresh basil, chopped for garnish Gather these ingredients to make the dish. The chicken gives protein and flavor. Olive oil helps cook the chicken well. Italian seasoning adds a nice aroma. Fettuccine pasta makes this meal hearty and filling. Chicken broth adds depth to the sauce. Heavy cream provides that rich, creamy texture we all love. Garlic and tomatoes add freshness and sweet notes. Parmesan cheese gives a salty bite. Fresh basil brightens the dish and adds color. With these ingredients ready, you're set to create a delicious meal. This one-pot creamy chicken parmesan pasta is perfect for any night. 1. Cooking the chicken: First, heat 2 tablespoons of olive oil in a large one-pot over medium heat. Add the diced chicken breasts. Season them with salt, pepper, and 1 teaspoon of Italian seasoning. Cook the chicken for about 5-7 minutes until it turns golden brown. 2. Adding garlic and tomatoes: Next, add 3 cloves of minced garlic to the pot. Cook it for about one minute. This step makes the kitchen smell amazing! After that, stir in 1 cup of halved cherry tomatoes. Let them cook for 2-3 minutes until they soften a bit. 3. Cooking fettuccine in broth: Now, pour in 3 cups of chicken broth and bring it to a boil. Once it starts boiling, add 8 ounces of fettuccine pasta. Cook the pasta according to the package instructions, usually around 10-12 minutes. Make sure to stir it occasionally so it doesn’t stick together. 4. Combining cream and cheese for sauce: When the pasta is al dente, reduce the heat to low. It’s time to make it creamy! Stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Keep stirring until the sauce is smooth and creamy. This should take about 2-3 minutes. Taste the dish and add more salt and pepper if needed. Let it sit off the heat for a couple of minutes to thicken. Before serving, garnish with 1/2 cup of chopped fresh basil. To get the best flavor in your creamy chicken parmesan pasta, use fresh herbs. Fresh basil adds a bright taste. When cooking the chicken, season it with salt, pepper, and Italian seasoning. This brings out the dish’s rich flavors. Adjust seasoning levels by tasting as you cook. If it tastes bland, add more salt or pepper. You can even add a pinch of red pepper flakes for some heat. Timing is key to prevent overcooking. Cook the chicken until it’s golden brown, about 5-7 minutes. For the pasta, follow the package instructions for the best texture. Once it’s al dente, the dish will have a perfect bite. The best sides to pair with this dish are garlic bread and a simple salad. Garlic bread is easy to make. Just spread butter and minced garlic on slices, then toast them. A fresh salad adds crunch and balances the creamy pasta. For presentation, serve the pasta in shallow bowls. Top it with extra Parmesan cheese and fresh basil. This makes the dish look inviting and colorful. Consider adding a drizzle of olive oil on top for shine. {{image_2}} You can mix things up with different proteins. Instead of chicken, try shrimp or tofu. Both options add unique flavors and textures. Shrimp cooks quickly, while tofu absorbs sauces well. Pasta choice also matters. You can use penne or rotini instead of fettuccine. Short pasta holds onto sauce nicely. This makes every bite delicious. Feel free to experiment based on what you have on hand! Adding vegetables can boost flavor and nutrition. Spinach or mushrooms work great in this dish. Spinach wilts down nicely, while mushrooms add a rich taste. You can toss them in at the same time as the tomatoes. If you're feeling adventurous, modify the sauce too. Add crushed red pepper for heat or a splash of lemon for brightness. These small changes can create a whole new experience. Enjoy exploring different combinations to find your favorite! To store leftovers, let the dish cool first. Use an airtight container to keep it fresh. Place it in the fridge within two hours. This helps avoid any bacteria growth. The creamy chicken Parmesan pasta can last up to three days in the fridge. For best practices, store the pasta and sauce together. This keeps the flavors mixed. If you have extra chicken or veggies, store them separately. This way, you can enjoy the pasta without soggy bits. You can freeze cooked pasta dishes like this one. To do this, let the pasta cool completely. Then, place it in a freezer-safe container. Make sure to leave some space at the top. The pasta will expand when frozen. For reheating options, you have a few choices. You can microwave the pasta in a bowl. Add a splash of chicken broth or water for moisture. Stir every couple of minutes for even heating. If you prefer the oven, cover the dish with foil. Bake at 350°F until heated through. Enjoy your creamy chicken Parmesan pasta again! Can I use frozen chicken? Yes, you can use frozen chicken. Just make sure to thaw it first. You can do this by placing it in the fridge overnight or using the microwave. Once thawed, cut it into small pieces for even cooking. What can I substitute for heavy cream? If you want a lighter option, you can use half-and-half or whole milk. You can also mix milk with a bit of butter to mimic the creaminess. For a dairy-free version, try coconut cream or cashew cream. How to make it gluten-free? To make this dish gluten-free, use gluten-free pasta. There are many good options available, like rice or quinoa pasta. Always check the labels to be sure they are safe for your diet. How long does the dish keep in the fridge? This dish stays fresh in the fridge for about 3 to 4 days. Store it in an airtight container to keep it tasty. When you reheat it, add a splash of broth or cream to keep it creamy. You learned about key ingredients, step-by-step cooking, and tips for perfect flavor. Exploring variations lets you change the dish to fit your taste. Proper storage helps keep leftovers fresh. Cooking should be fun and easy. Use this guide to make delicious meals. Experiment and enjoy the process! You'll find your favorites and impress others with your skills. Happy cooking!

Creamy Chicken Parmesan Pasta One Pot

Indulge in a creamy chicken parmesan pasta that will become a family favorite! This one-pot recipe combines tender chicken, rich Parmesan cheese, and al dente fettuccine for a comforting meal in just 30 minutes. Perfect for busy nights, this dish is packed with flavor and easy to make. Ready to savor each delicious bite? Click through to explore the full recipe and elevate your dinner game!
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Ingredients
  

2 boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup cherry tomatoes, halved

3 cups chicken broth

8 ounces fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup fresh basil, chopped for garnish

Instructions
 

In a large one-pot, heat the olive oil over medium heat. Add the diced chicken breasts and season with salt, pepper, and Italian seasoning. Cook until browned, about 5-7 minutes.

    Add the minced garlic and cook for an additional minute until fragrant.

      Stir in the halved cherry tomatoes and cook for about 2-3 minutes until they start to soften.

        Pour in the chicken broth and bring to a boil. Once boiling, add the fettuccine pasta and cook according to package instructions, stirring occasionally. This usually takes about 10-12 minutes.

          Once the pasta is al dente, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Keep stirring until the sauce is creamy and well combined, about 2-3 minutes.

            Taste and adjust seasoning with more salt and pepper if needed.

              Remove from heat and let the dish sit for a couple of minutes to thicken.

                Garnish with chopped fresh basil before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4