Creamy Broccoli Gnocchi Skillet

$To make this creamy broccoli gnocchi skillet, you need: - 1 pound potato gnocchi - 2 cups broccoli florets - 1 cup heavy cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste These ingredients come together to create a rich and tasty dish. The gnocchi will soak up all the creamy goodness. The broccoli adds a nice crunch and color. For more flavor, you can add: - 1/4 teaspoon red pepper flakes - Chopped fresh parsley for garnish Red pepper flakes give a nice kick. Fresh parsley adds a pop of color and freshness. If you need to swap out some items, here are a few ideas: - Use cauliflower instead of broccoli for a different twist. - Swap heavy cream for half-and-half to make it lighter. - Try different cheeses like cheddar or gouda for a unique flavor. These substitutions can help you adjust the dish to your taste. Feel free to get creative with what you have on hand! {{ingredient_image_1}} Start by boiling a large pot of water. Add a pinch of salt to it. Once the water is boiling, add 1 pound of potato gnocchi. Cook them for about 2-3 minutes. You'll know they are done when they float. Carefully drain the gnocchi and set them aside. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add 2 cups of broccoli florets. Sauté the broccoli for 4-5 minutes. It should be tender and bright green. Next, add 2 cloves of minced garlic. If you like heat, toss in 1/4 teaspoon of red pepper flakes. Cook for another 1-2 minutes until the garlic smells great. Now, reduce the heat to low. Pour in 1 cup of heavy cream and stir it well. Let the cream heat through, but do not let it boil. Next, add 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir constantly until the cheese melts and the sauce is creamy. Season with salt and pepper to taste. It's time to bring it all together! Add the cooked gnocchi to the skillet. Gently toss everything to coat the gnocchi in the creamy sauce. Let it cook for an additional 2-3 minutes. This helps the gnocchi soak up all the delicious flavors. Finally, remove the skillet from heat and garnish with chopped fresh parsley. Enjoy your creamy broccoli gnocchi! To get a creamy texture, use heavy cream. It makes the sauce rich. Stir the cream gently over low heat. This helps it warm without boiling. Mix in mozzarella and Parmesan slowly. This ensures they melt well and blend smoothly. If you want it creamier, add more cheese. To keep broccoli bright and crisp, don’t cook it too long. Sauté it for just 4-5 minutes. Watch for a bright green color. You want it tender, but not mushy. If you use fresh broccoli, cut the florets small. This helps them cook evenly and quickly. For a nice look, serve the dish in a wide bowl. Sprinkle fresh parsley on top. This adds color and freshness. You can also add a pinch of red pepper flakes for a pop. Serve with crusty bread on the side. It makes a great meal even better! Pro Tips Perfectly Cooked Gnocchi: To ensure your gnocchi is cooked perfectly, keep an eye on when they start to float to the surface of the boiling water. This usually indicates they are done, typically in about 2-3 minutes. Fresh Broccoli Flavor: For the best flavor and vibrant color, use fresh broccoli florets instead of frozen. Sauté them until just tender to maintain their bright green hue. Cheese Selection: Feel free to mix up the cheeses! Adding some cream cheese or a sharp cheddar can enhance the creaminess and depth of flavor in your sauce. Make it Your Own: Customize this recipe by adding cooked chicken, shrimp, or your favorite vegetables to make it more hearty and to suit your taste preferences. {{image_2}} You can easily make this dish vegetarian. Simply skip the cheese or use vegan cheese. For a vegan version, swap the heavy cream for coconut cream or cashew cream. These options keep the dish rich and creamy. Adding nutritional yeast can provide a cheesy flavor without dairy. You still get all the great taste with a plant-based twist. Want to add protein? Chicken and shrimp work great in this dish. For chicken, use cooked, diced pieces. Add them when you mix the gnocchi and sauce. For shrimp, sauté them in the skillet before adding the broccoli. Cook them until they're pink and tender. This will give your creamy broccoli gnocchi a delicious boost. Cheese can change the flavor of your dish. Mozzarella and Parmesan are classic, but feel free to mix it up. Try using gouda for a smoky taste or cheddar for sharpness. Feta can add a nice tang, too. Whatever cheese you choose, just make sure it melts well. That creamy texture is key to this dish's appeal. To keep your creamy broccoli gnocchi fresh, store leftovers in an airtight container. Make sure the dish cools down before sealing. This helps prevent moisture build-up, which can make it soggy. Reheat your gnocchi on the stove for the best results. Place it in a skillet over low heat. Add a splash of milk or cream to keep it creamy. Stir often until it's hot. You can use the microwave, too. Just heat it in short bursts and stir in between. Your creamy broccoli gnocchi will last in the fridge for about three days. If you want to keep it longer, consider freezing it. It can stay in the freezer for up to three months. Just remember to thaw it overnight in the fridge before reheating. Yes, you can prepare this dish ahead. Cook the gnocchi and broccoli. Mix them with the sauce later. This keeps the gnocchi from getting mushy. Store the parts separately in the fridge for up to two days. To reheat, use a skillet over low heat. Add a splash of cream or water. Stir gently to warm it through. This keeps the sauce creamy. Avoid using the microwave, as it can dry out the dish. Freezing is not the best option for this dish. The creamy sauce may separate when thawed. If you must freeze it, do so without the sauce. Keep the gnocchi and broccoli separate. For extra heat, add more red pepper flakes. You can also include chopped jalapeños or a dash of hot sauce. Adjust the spice level to your taste. Start with a small amount and increase as needed. You can use half-and-half or whole milk for a lighter option. For a dairy-free choice, try coconut cream or cashew cream. These options keep the dish creamy without the heaviness of heavy cream. This blog post showed how to make a creamy gnocchi dish. We reviewed the key ingredients, cooking steps, and tips to keep it tasty. I also shared variations to suit different diets and how to store leftovers. In your kitchen, creativity is key. Keep it fun and adjust flavors to your taste. Enjoy making this dish, and don’t hesitate to try new twists to delight your family and friends!$

Indulge in this creamy broccoli gnocchi skillet, a quick and easy broccoli recipe that's sure to satisfy! This potato gnocchi recipe combines tender gnocchi with sautéed broccoli in a luscious creamy pasta with cheese sauce. Perfect for busy weeknights, this skillet gnocchi dish is delicious and comforting. Try it tonight and impress your family! Save this recipe for later! #CreamyBroccoliGnocchi #EasyBroccoliRecipe #SkilletGnocchi #PastaRecipe

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Ingredients

1 pound potato gnocchi

2 cups broccoli florets

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions

Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. They are done when they float to the surface, usually in about 2-3 minutes. Drain and set aside.

Sauté the Broccoli: In a large skillet, heat the olive oil over medium heat. Add the broccoli florets and sauté for about 4-5 minutes, until tender and bright green. Add the minced garlic and red pepper flakes (if using), and cook for another 1-2 minutes until fragrant.

Make the Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine, allowing the cream to heat through without boiling.

Add Cheeses: Gradually mix in the mozzarella and Parmesan cheeses, stirring constantly, until melted and creamy. Season with salt and pepper to taste.

Combine Gnocchi and Broccoli: Add the cooked gnocchi to the skillet, gently tossing to coat the pasta in the creamy sauce. Let it cook together for an additional 2-3 minutes to absorb flavors.

Serve: Once everything is well combined and heated through, remove from heat. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4