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- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 teaspoon baking soda - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup fresh cranberries, chopped - Zest of 1 orange - 1/2 cup freshly squeezed orange juice - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - Optional: 1/2 cup chopped walnuts or pecans Gathering the right ingredients is key to making a great cranberry orange breakfast loaf. Each item plays a role in the taste and texture of the loaf. The all-purpose flour forms the base, while sugar sweetens without overpowering the dish. Baking soda and baking powder help it rise nicely. Salt enhances the flavors, and butter adds richness. Eggs bind everything together. Fresh cranberries are the star of this recipe. Their tartness contrasts beautifully with the sweet orange juice and zest. I love using both for a bright flavor. The vanilla extract adds depth, while cinnamon adds warmth. If you like nuts, walnuts or pecans add a satisfying crunch. - Gluten-free flour options: You can use a gluten-free blend for a gluten-free loaf. - Sugar alternatives: Coconut sugar or honey can replace granulated sugar. - Dairy-free butter alternatives: Use vegan butter or coconut oil instead of unsalted butter. These substitutions make the recipe more versatile. You can still enjoy this delicious loaf, even with dietary needs. The flavors will change slightly, but it will still taste great. - Overview of calories per slice: Each slice has about 200 calories. - Breakdown of key nutrients: This loaf provides fiber from cranberries and healthy fats from nuts. Knowing the nutritional info helps you enjoy this treat mindfully. It's a tasty way to start your day with some good nutrients. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. 2. In a medium bowl, whisk the dry ingredients. This includes flour, baking soda, baking powder, salt, and cinnamon. Set this aside for later. 1. In a large bowl, cream together the softened butter and granulated sugar. Mix for about 3-4 minutes until it feels light and fluffy. 2. Add the eggs one at a time. Make sure to mix well after each egg. This helps blend them fully into the batter. 3. Stir in the orange zest and orange juice. Add the vanilla extract and mix until everything is combined. 1. Gradually mix the dry ingredients into the wet ingredients. Do this just until combined. Be careful not to overmix; this keeps the loaf light and airy. 2. Fold in the chopped cranberries. If you want, add nuts for extra crunch. 3. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. 4. Bake in the oven for 55-65 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean. Enjoy your warm and flavorful cranberry orange breakfast loaf! To ensure a moist loaf, use fresh cranberries. Their juice adds great moisture. Also, don’t bake too long. Check with a toothpick around 55 minutes. If it comes out clean, it's ready. Avoiding overmixing is key. Mix the wet and dry ingredients just until combined. Overmixing can make the loaf tough. Gently fold in the cranberries and nuts. This keeps the loaf light and tender. Slice the loaf with a sharp knife for clean edges. Serve the slices on a wooden board for a rustic look. Garnish with whole cranberries and thin orange slices. This adds color and makes it appealing. Pair this loaf with tea or coffee for a perfect breakfast. The bright flavors complement warm drinks well. It's great for family brunches or holiday gatherings. This loaf can also be a sweet snack. Pro Tips Use Fresh Cranberries: Fresh cranberries provide a tart flavor that pairs perfectly with the sweetness of the loaf. Frozen cranberries can be used, but make sure to thaw and drain them first to avoid excess moisture. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense loaf, so be gentle! Add a Glaze: For an extra touch of sweetness, consider drizzling a simple orange glaze over the cooled loaf. Mix powdered sugar with a bit of orange juice until smooth. Store Properly: To keep your loaf fresh, wrap it tightly in plastic wrap and store it at room temperature for up to three days. For longer storage, freeze slices in an airtight container. {{image_2}} You can easily change the flavor of your cranberry orange breakfast loaf. One fun way is to add chocolate chips. The sweet chocolate pairs well with the tart cranberries. You can use dark, milk, or even white chocolate. It adds a nice twist to the loaf. Another option is to incorporate spices like nutmeg or ginger. Nutmeg gives a warm, cozy flavor. Ginger adds a zing that brightens the loaf. Both spices work well with the orange and cranberry mix. If you want to make this loaf vegan, you can swap the eggs for flaxseed meal. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. You can also replace the butter with coconut oil or vegan butter. This keeps the loaf moist and tasty. For low-sugar or low-carb options, consider using a sugar substitute. Products like erythritol or stevia can work well. You can also use almond flour instead of regular flour for a low-carb version. Just keep in mind that the texture may change a bit. You can change the fruits in this loaf based on the season. In summer, try using fresh blueberries or strawberries. They add a sweet and fruity flavor. In fall, consider adding sliced apples or pears for a seasonal touch. For special occasions, you might want to create celebratory versions of this loaf. You can add festive spices like clove or allspice for holidays. Decorating with icing or sprinkles can also make it more festive. You can store the cranberry orange breakfast loaf at room temperature. Wrap it in plastic wrap or place it in an airtight container. This keeps it moist and fresh. It’s best to eat it within three days for optimal flavor. If you want to keep the loaf longer, freezing is a great option. Slice the loaf before freezing. Wrap each slice in plastic wrap and then foil. Place the slices in a freezer bag to avoid freezer burn. You can freeze it for up to three months. To thaw and reheat, take a slice out of the freezer. Unwrap it and place it on a plate. Let it sit at room temperature for about 30 minutes. If you want it warm, pop it in the microwave for about 10 seconds. You can also toast it lightly for a crisp texture. The best time to enjoy this loaf is within a week. After that, the flavor may start to fade. If you see any signs of mold, it’s best to discard it. Enjoy this warm and flavorful treat while it’s fresh for the best taste! How can I tell when the loaf is done baking? You can check if the loaf is done by inserting a toothpick into the center. If it comes out clean, the loaf is ready. You can also gently press the top. If it springs back, it's done. Can I use dried cranberries instead? Yes, you can use dried cranberries. They will add sweetness, but the loaf may not be as tart. If you use dried cranberries, soak them in warm water for 10 minutes to soften. What can I substitute for eggs in the recipe? You can use applesauce or mashed banana as an egg substitute. Use 1/4 cup of either for each egg. This keeps the loaf moist and adds a hint of flavor. How to adjust for high altitude? At high altitude, reduce sugar by 1-2 tablespoons. Increase the liquid by 1-2 tablespoons and add an extra egg. This helps the loaf rise and stay moist. Can this be made in a mini loaf pan? Yes, you can use a mini loaf pan. Divide the batter into two mini pans. Bake for about 30-40 minutes or until a toothpick comes out clean. What flavors pair well with cranberry orange loaf? Cranberry orange loaf pairs well with cream cheese or butter. You can also serve it with a cup of coffee or tea. A sprinkle of cinnamon on top adds extra warmth. Can I serve it as a dessert? Absolutely! This loaf works great as a dessert. Serve it warm with a scoop of vanilla ice cream or a drizzle of honey for a sweet touch. This blog post covered the essentials to make a tasty cranberry orange loaf. We discussed the key ingredients, helpful tips, and variations to try. You can enjoy this loaf in many ways and easily adapt it to fit your needs. Whether you're baking for yourself or a crowd, this recipe offers great flavor and fun. Don't hesitate to experiment with flavors or substitutions. Happy baking, and enjoy your delicious creation!

Cranberry Orange Breakfast Loaf

A delightful breakfast loaf infused with fresh cranberries and orange zest, perfect for a morning treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup fresh cranberries, chopped
  • 1 zest orange
  • 0.5 cup freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 0.5 cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with cooking spray or butter.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set this dry mixture aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, mixing well after each addition, until fully incorporated.
  • Stir in the orange zest and orange juice, along with the vanilla extract until combined.
  • Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
  • Fold in the chopped cranberries and nuts if using, making sure they are evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the loaf and serve on a wooden board. Garnish with a few whole cranberries and orange slices for a vibrant touch.
Keyword breakfast, cranberry, loaf, orange