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To make this tasty fudge, you need a few key items: - 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup dried cranberries, chopped - Pinch of salt These ingredients create a creamy and sweet base. The white chocolate chips are the star, giving the fudge its rich flavor. The sweetened condensed milk adds a smooth texture. The cranberries provide a fruity pop that pairs well with the chocolate. You can enhance your fudge with some optional ingredients: - 1/2 cup walnuts, chopped (optional) - Extra dried cranberries and white chocolate chips for topping Adding walnuts gives a nice crunch. If you love cranberries, sprinkle extra on top for a festive look. These options let you customize your fudge to your taste. You will need a few simple tools to make this fudge: - 8x8 inch square baking dish - Parchment paper - Medium saucepan - Spatula Using parchment paper helps you lift the fudge out easily. A medium saucepan is perfect for melting the chocolate and milk. A spatula ensures you mix and spread everything well. With these tools, making fudge becomes a breeze! {{ingredient_image_1}} Before cooking, gather your ingredients. You need: - 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup dried cranberries, chopped - 1/2 cup walnuts, chopped (optional) - Pinch of salt - Extra dried cranberries and white chocolate chips for topping Also, get your tools ready. You will need a medium saucepan, an 8x8 inch square baking dish, and a spatula. Prepare the baking dish by lining it with parchment paper. Leave some paper hanging over the sides. This helps you lift the fudge out later. 1. Melt the Chocolate: Place the white chocolate chips and sweetened condensed milk in the saucepan. Cook on low heat. Stir often until the chocolate melts and the mix is smooth. 2. Add Flavor: Take the saucepan off the heat. Stir in the vanilla extract and a pinch of salt. This adds great taste! 3. Mix in the Good Stuff: Gently fold in the chopped dried cranberries and walnuts if you want them. Make sure they are spread evenly. 4. Pour and Spread: Pour the fudge mix into your lined baking dish. Use a spatula to spread it out evenly. 5. Add Toppings: Sprinkle extra dried cranberries and white chocolate chips on top. Press them in lightly to keep them from falling off. 6. Chill: Put the fudge in the fridge for at least 3 hours. It needs to set completely before you cut it. 7. Cut and Serve: Once set, lift the fudge out using the parchment paper. Cut it into small squares. Enjoy your tasty treat! To ensure your fudge turns out smooth, keep the heat low while melting the chocolate. Stir often to avoid burning. If the fudge is too thick, you can add a little more sweetened condensed milk. Also, make sure to mix in the ingredients gently. This keeps the fudge light and fluffy. When making cranberry white chocolate fudge, some mistakes can ruin the fun. Here are a few to watch for: - Not using low heat: Always melt white chocolate on low heat. High heat can burn it. - Skipping the salt: A pinch of salt balances the sweet taste. Don't leave it out. - Overmixing after adding cranberries: Gently fold them in. Overmixing can make the fudge grainy. - Not chilling long enough: This fudge needs at least three hours to set properly. Be patient. For smooth and creamy fudge, follow these tips: - Use good quality chocolate: High-quality white chocolate chips melt better. - Stir constantly: Mixing the chocolate and condensed milk keeps it smooth. - Check for lumps: Make sure the mixture is completely melted before adding extras. - Let it cool slightly: Allow the mixture to cool for a few minutes before pouring it into the dish. This helps it set evenly. This fudge is a treat for the eyes and taste buds. Here are some fun ideas for serving: - Plate it nicely: Stack fudge squares on a decorative plate. Add chopped cranberries for color. - Wrap for gifts: Use clear cellophane to wrap individual pieces. They make great gifts! - Pair with drinks: Serve with hot cocoa or coffee for a cozy treat. - Add a scoop of ice cream: A small scoop of vanilla ice cream pairs well with fudge. Pro Tips Use High-Quality Chocolate: Opt for premium white chocolate chips for a smoother, richer flavor in your fudge. Chill for Perfect Texture: Allow the fudge to chill for a full 3 hours or more to achieve the ideal firmness. Enhance with Spices: Add a pinch of cinnamon or nutmeg to the mixture for a warm, holiday-inspired flavor. Store Properly: Keep the fudge in an airtight container in the refrigerator to maintain freshness for up to 2 weeks. {{image_2}} You can switch things up with your fudge. Try adding different nuts like almonds or pecans. If you want a fruity twist, mix in dried cherries or blueberries. You can also use coconut for a tropical flair. Each mix-in adds a unique taste and texture. Making vegan fudge is easy. Use dairy-free white chocolate chips and coconut milk. For a gluten-free option, just check the labels on your ingredients. Most white chocolate chips are gluten-free, but it’s always good to confirm. These simple swaps let everyone enjoy the treat. Add a splash of orange zest for a bright flavor. It pairs well with cranberries. A sprinkle of cinnamon adds warmth and spice. You can also mix in a hint of peppermint extract for a festive touch. Each flavor enhancement makes your fudge more special and fun. To keep your cranberry white chocolate fudge fresh, store it in an airtight container. Use parchment paper between layers to prevent sticking. This keeps the fudge from drying out and helps maintain its creamy texture. Always place the container in a cool, dry area. Avoid direct sunlight or heat sources, as they can melt the fudge. When stored properly, fudge can last up to two weeks at room temperature. If you want to keep it longer, refrigerate it. In the fridge, it can last for about three weeks. Always check for any signs of spoilage, like an off smell or changes in texture. You can freeze fudge for even longer storage. Cut the fudge into squares and wrap each piece tightly in plastic wrap. Place the wrapped fudge in a freezer bag or airtight container. It can stay in the freezer for up to three months. To thaw, simply take out the fudge and let it sit at room temperature for a few hours. Enjoy your delicious treat once it’s soft and ready to eat! Yes, you can use other chocolates. Dark chocolate gives a rich taste. Milk chocolate makes it sweeter. Keep in mind that the fudge's texture may change. White chocolate creates a creamy base that pairs well with cranberries. Experiment with flavors to find your favorite. To cut fudge easily, use a sharp knife. Lightly grease the knife to help it glide. You can also warm the knife under hot water. Wipe it dry before cutting. For neat squares, cut while the fudge is cold. Remove it from the pan using the parchment paper. To reduce the sweetness, try using less sweet chocolate. You can mix in some unsweetened cocoa powder. Another option is to add more dried cranberries. They add tartness and balance the sweetness. Taste the mixture before pouring it into the dish. Adjust until you find a flavor you love. Cranberry white chocolate fudge is easy to make with the right mix of ingredients. We covered essential and optional items, and tools you need. Following step-by-step cooking tips helps ensure smooth fudge. Remember to avoid common mistakes for the perfect texture. You can explore fun mix-ins and modifications too. Store your fudge properly to enjoy it longer. With this guide, you can create delicious fudge that fits your taste. Happy cooking, and enjoy sharing your fudge with friends and family!

Cranberry Bliss White Chocolate Fudge

A delightful fudge made with white chocolate, dried cranberries, and walnuts, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries, chopped
  • 1/2 cup walnuts, chopped (optional)
  • 1 pinch salt
  • extra dried cranberries and white chocolate chips for topping

Instructions
 

  • Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.
  • In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir frequently until the chocolate is completely melted and the mixture is smooth.
  • Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
  • Gently fold in the chopped dried cranberries and walnuts if using, until evenly distributed throughout the chocolate mixture.
  • Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
  • Sprinkle extra dried cranberries and a handful of white chocolate chips on top, pressing them gently into the surface.
  • Refrigerate the fudge for at least 3 hours, or until it has fully set.
  • Once set, lift the fudge out of the baking dish using the parchment paper. Cut it into small squares and serve.

Notes

Stack the fudge squares neatly on a decorative plate and sprinkle some additional chopped cranberries around for a festive touch. Consider wrapping individual pieces in clear cellophane for gift-giving.
Keyword cranberries, fudge, holiday treat, white chocolate