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- 1 cup rolled oats - 2 cups almond milk (or any milk of choice) - 2 ripe pears, peeled and diced - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 2 tablespoons brown sugar (or maple syrup) - 1/4 cup chopped walnuts or pecans - 2 tablespoons unsweetened coconut flakes - Additional maple syrup or honey for drizzling Gathering the right ingredients is key to making cozy spiced pear crumble oatmeal. You need rolled oats as the base. They provide a hearty texture and a good source of fiber. Next, almond milk, or any milk you prefer, gives creaminess to the dish. Pears add a sweet and juicy flavor. Choose ripe pears for the best taste. The spices include cinnamon and nutmeg. These warm spices create a cozy aroma. Brown sugar or maple syrup adds extra sweetness. For toppings, I love using chopped walnuts or pecans. They add crunch and healthy fats. Unsweetened coconut flakes give a nice texture and tropical flavor. Drizzling extra maple syrup or honey on top makes it special. This combination of ingredients makes your morning bright and joyful. - Step 1: Combine the rolled oats, almond milk, diced pears, cinnamon, nutmeg, brown sugar, and a pinch of salt in a medium saucepan. This mix creates a lovely base for your oatmeal. - Step 2: Bring the mixture to a gentle boil over medium heat. Once it reaches a boil, reduce the heat to low. Simmer for about 5-7 minutes while stirring occasionally. The oats will cook and soak up the flavors, making it thick and creamy. - Step 3: In a small skillet, toast the chopped walnuts or pecans and coconut flakes over medium heat. Stir them frequently for about 3-4 minutes. You want them to turn golden brown and smell great. This step adds crunch and flavor to your dish. - Step 4: Once the oatmeal is cooked to your liking, take it off the heat. Serve it warm in bowls. This cozy dish is perfect for a chilly morning. - Step 5: Top each bowl with the toasted nuts and coconut mixture. Drizzle with extra maple syrup or honey for added sweetness. A touch of syrup makes it even more delightful. To get the perfect texture for your oatmeal, stir often while it cooks. This helps mix in the flavors and keeps it from sticking. You want it creamy, not clumpy. If you like your oatmeal thicker, cook it a bit longer. For a creamier finish, add a little more almond milk. If you don’t have almond milk, feel free to use any milk you like. Cow’s milk or oat milk work well too. For sweetness, you can swap brown sugar with honey or maple syrup. Each adds a unique taste that complements the pears. Serve your cozy oatmeal in rustic bowls. Top it with a sprinkle of cinnamon and a few slices of fresh pear. This not only adds flavor but also makes it look inviting. You can use colorful bowls to make your dish pop. A nice presentation makes every bite more enjoyable. {{image_2}} You can switch out pears for apples or berries. This keeps the dish fresh and fun. Apples bring a crisp bite, while berries add a sweet burst. You can use whatever fruits are in season. In fall, try juicy apples. In summer, fresh berries shine. Each fruit gives a unique taste to your cozy spiced pear crumble oatmeal. To boost flavor, add a splash of vanilla extract. This simple touch makes the oatmeal richer. You can also try other spices like ginger or cardamom. Ginger adds warmth, while cardamom gives a floral note. Mix and match these flavors to create your perfect bowl. To make this dish vegan, ensure your milk is plant-based. Almond milk works great, but oat or soy milk can work too. For a gluten-free option, use certified gluten-free oats. You can also swap brown sugar for maple syrup for a vegan sweetener. These swaps keep the cozy spiced pear crumble oatmeal delicious for everyone. To store leftover oatmeal, let it cool first. Place it in an airtight container. This keeps it fresh for up to four days. If you want the best taste, eat it within two days. To reheat oatmeal, add a splash of almond milk. This helps keep it creamy. Heat it in the microwave for about one to two minutes. Stir halfway through. If it looks dry, add more milk. Yes, you can freeze spiced pear crumble oatmeal! Use a freezer-safe container. It can last for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it gently on the stove or in the microwave. To make oatmeal creamy, use enough liquid. I like using almond milk for a rich feel. You can also cook your oats longer, letting them absorb more moisture. Stirring the oats as they cook helps too. If you want extra creaminess, add a splash of cream or a dollop of yogurt right before serving. Yes, you can make this oatmeal ahead of time. Cook the oatmeal as usual, then let it cool. Store it in an airtight container in the fridge for up to three days. When you are ready to eat, just reheat it on the stove or in the microwave. Add a splash of milk to help it warm up nicely. If you don’t have pears, try using apples instead. They cook well and add a nice sweetness. Berries, like blueberries or raspberries, can also work. If you want a different flavor, add bananas or even diced peaches. Each option will give your oatmeal its own special twist. This blog post shared a simple recipe for spiced pear crumble oatmeal. We explored the key ingredients, from oats to almond milk and ripe pears. You learned how to prepare the oatmeal, toast toppings, and serve it beautifully. We also discussed useful tips on cooking techniques, ingredient swaps, and fun variations. For storage, I gave you ways to keep it fresh and how to reheat it. Enjoy making this healthy breakfast that’s easy and customizable. Try different fruits and flavors to fit your taste. Happy cooking!

Cozy Spiced Pear Crumble Oatmeal

Warm up your mornings with this delightful Cozy Spiced Pear Crumble Oatmeal! This delicious recipe features rolled oats, ripe pears, and cozy spices like cinnamon and nutmeg, topped with toasted nuts and coconut for that perfect crunch. In just 20 minutes, you can enjoy a hearty breakfast that feels like a comforting hug. Click through to explore this simple yet scrumptious recipe and start your day off right!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of choice)

2 ripe pears, peeled and diced

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 tablespoons brown sugar (or maple syrup)

1/4 cup chopped walnuts or pecans

2 tablespoons unsweetened coconut flakes

Pinch of salt

Additional maple syrup or honey for drizzling

Instructions
 

In a medium saucepan, combine the rolled oats, almond milk, diced pears, cinnamon, nutmeg, brown sugar, and a pinch of salt.

    Bring the mixture to a gentle boil over medium heat, then reduce to low heat and simmer for about 5-7 minutes, stirring occasionally until the oats are cooked, and the mixture is thickened.

      Meanwhile, in a small skillet, toast the chopped walnuts (or pecans) and coconut flakes over medium heat for about 3-4 minutes or until they turn golden brown and fragrant. Stir frequently to prevent burning.

        Once the oatmeal is cooked to your desired consistency, remove it from heat. Serve it warm in bowls, topped with the toasted nut and coconut mixture.

          Drizzle additional maple syrup or honey over each serving for extra sweetness if desired.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings

              - Presentation Tips: Serve in rustic bowls, garnished with a sprinkle of cinnamon on top and a few slices of fresh pear for an inviting look.