Cookie Dough Truffles

$Creating cookie dough truffles is simple and fun. You will need basic ingredients to make these tasty treats. I love how no baking is involved, which makes this recipe even better. You can whip up a batch in no time! Here’s what you will need: - 1 cup all-purpose flour (heat-treated) - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - ½ cup brown sugar, packed - ¼ cup granulated sugar - 2 teaspoons vanilla extract - ½ cup chocolate chips - 1 cup semi-sweet chocolate chips (for coating) - 1 teaspoon coconut oil (optional, for chocolate coating) You can add fun extras to make your truffles unique. Here are some ideas: - Chopped nuts for crunch - Peanut butter for a nutty twist - Mini marshmallows for a sweet touch - Sea salt for a savory bite - Different chocolate chips for variety Feel free to mix and match these options! The full recipe provides a great base to create your favorite flavors. Enjoy experimenting! To start, gather your ingredients. In a small bowl, mix the flour, baking soda, and salt. Set this bowl aside. In a large mixing bowl, cream the softened butter with both sugars. You want it light and fluffy, which takes about 2 to 3 minutes. Next, add the vanilla extract and mix until it blends well. Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined. Finally, fold in the chocolate chips. This way, they spread evenly in the dough. Now it’s time to shape the dough. Use your hands to form small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Once all the dough is shaped, freeze the truffles for about 30 minutes. This helps them firm up and hold their shape. Next, melt the chocolate chips. Use a microwave-safe bowl and heat in 30-second intervals, stirring in between. If you like, add coconut oil for a smoother coating. Remove the truffles from the freezer. Dip each one into the melted chocolate, rolling it around with a fork until fully coated. Place the coated truffles back on the parchment-lined sheet. Before the chocolate sets, sprinkle some leftover chocolate chips or colorful sprinkles on top. Finally, refrigerate the truffles for 15 to 20 minutes, until the chocolate hardens. Enjoy your cookie dough truffles! For the full recipe, check out the detailed instructions above. To stop your cookie dough from spreading too much, always chill it first. Keeping the dough cold helps it hold its shape. After mixing, roll the dough into balls and freeze them for at least 30 minutes. This simple step can make a big difference. You can also use a little less butter in your recipe. Too much fat makes the dough spread more. Remember, firm dough is the key to perfect truffles. Melting chocolate can be tricky, so follow these tips. Use a microwave-safe bowl and heat the chocolate in short bursts. Start with 30 seconds, then stir. Repeat until smooth. Be careful not to burn the chocolate. Adding a teaspoon of coconut oil can help make it shinier and smoother. If you don’t have a microwave, use a double boiler. Just let the steam melt the chocolate gently. This method keeps the chocolate from getting too hot and helps avoid lumps. To make your cookie dough truffles even better, try adding extra flavors. A pinch of cinnamon can give a warm taste. Chopped nuts add crunch and depth. You can also mix in dried fruits like cranberries or raisins for a sweet touch. Want a unique twist? Try using peanut butter chips instead of chocolate chips. These add-ins can bring new life to your truffles. Explore and find your favorite combinations for a fun treat. For the full recipe, check out the detailed steps above! {{image_2}} You can make vegan cookie dough truffles with simple swaps. Use coconut oil instead of butter. Replace the brown sugar with coconut sugar for a rich taste. Choose dairy-free chocolate chips for coating. These changes keep the truffles tasty and plant-based. For gluten-free cookie dough truffles, swap regular flour for almond or oat flour. Both options work well and keep the texture nice. Just remember to check that your chocolate chips are gluten-free too. This way, everyone can enjoy these treats without worry. Get creative with flavor! Try adding peanut butter or almond butter to the dough. For a fun twist, mix in crushed Oreos or sprinkles before freezing. You can also use flavored extracts, like almond or mint, to change things up. The options are endless and exciting! For the full recipe, check out the details above to get started. To keep your cookie dough truffles fresh, store them in the fridge. Use an airtight container to prevent drying out. Place a layer of parchment paper between layers if stacking them. They will stay good for about one week in the refrigerator. Freezing is a great option for longer storage. After dipping the truffles in chocolate, let them set. Then, place them in a single layer on a baking sheet. Freeze them for about two hours. Once firm, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. Just remember to thaw them in the fridge before enjoying! The shelf life of your cookie dough truffles depends on storage. In the fridge, aim to consume them within seven days. For frozen truffles, try to eat them within three months for the best taste. To enjoy them at their best, let frozen truffles sit in the fridge for a few hours before serving. This way, they will soften slightly and enhance their flavor and texture. Want more tips? Check out the Full Recipe for all the details! Yes, you can eat cookie dough truffles raw. They contain no eggs, which makes them safe to consume. The flour must be heat-treated first to kill any harmful bacteria. You can do this by baking the flour at 350°F for five minutes. This process makes the dough safe and delicious. To make cookie dough truffles without eggs, simply skip them in the recipe. The other ingredients provide enough moisture and flavor. The butter and sugars create a creamy texture, while the heat-treated flour holds everything together. You’ll still get that cookie dough taste without using eggs. You can get creative with toppings for cookie dough truffles. Here are some popular options: - Mini chocolate chips - Sprinkles - Crushed nuts - Sea salt - Coconut flakes - Colored sugar These toppings add fun and texture. You can mix and match to find your favorite combination. For more details and tips, check the Full Recipe. You learned how to make delicious cookie dough truffles. We covered the key ingredients, including options for better flavor. The step-by-step instructions make it easy to prepare and shape your truffles. Tips help you avoid common mistakes and improve taste. Variations offer choices for every diet. Storage info ensures your treats stay fresh. Now, it's time to get creative and enjoy your tasty truffles!$

Indulge in the sweet delight of homemade cookie dough truffles! With just a few simple ingredients, you can create these delicious bite-sized treats that are perfect for any occasion. This recipe combines creamy butter, rich sugars, and chocolate chips into a dreamy dough, all coated in melted chocolate for an irresistible finish.

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Ingredients

1 cup all-purpose flour (heat-treated)

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

2 teaspoons vanilla extract

½ cup chocolate chips

1 cup semi-sweet chocolate chips (for coating)

1 teaspoon coconut oil (optional, for chocolate coating)

Instructions

In a small bowl, mix the flour, baking soda, and salt together. Set aside.

In a large mixing bowl, cream the softened butter with both sugars until light and fluffy (about 2-3 minutes).

Add the vanilla extract and mix until well combined.

Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.

Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Using your hands, form the dough into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.

Freeze the truffles for about 30 minutes until firm.

In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth.

Remove the truffles from the freezer. Dip each one into the melted chocolate, using a fork to roll them around until fully coated.

Place the coated truffles back onto the parchment-lined baking sheet.

If desired, sprinkle some leftover chocolate chips or sprinkles on top of the truffles before the coating sets.

Refrigerate the truffles for about 15-20 minutes, or until the chocolate coating hardens.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: about 12 truffles