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Here is what you need for Coconut Mango Overnight Oats. Gather these simple items: - 1 cup rolled oats - 1 cup coconut milk (or almond milk) - 1 ripe mango, diced - 1 tablespoon chia seeds - 1 tablespoon honey or maple syrup (optional) - 1/2 teaspoon vanilla extract - A pinch of salt - Shredded coconut for topping - Fresh mint leaves for garnish These ingredients create a creamy, tasty breakfast. The oats will soak up the flavors overnight. The chia seeds help thicken the mix, making it satisfying. You can choose honey or maple syrup based on your sweetness preference. This recipe is flexible; feel free to swap the coconut milk for almond milk if you like. Diced mango adds a juicy touch, while shredded coconut gives it a tropical feel. Mint leaves not only look nice but also add a fresh taste. Enjoy this simple yet delicious recipe! {{ingredient_image_1}} In a medium bowl or jar, combine the rolled oats, coconut milk, chia seeds, honey, vanilla extract, and a pinch of salt. Mixing these ingredients well helps create a smooth base. Stir until everything is evenly combined. This step is key to getting that creamy texture. Next, gently fold in half of the diced mango. This adds a sweet and fruity flavor to your oats. Be careful not to mash the mango. You want those lovely chunks to stay intact for texture and taste. Now, cover the bowl or seal your jar with a lid. Place it in the refrigerator overnight. Letting the oats soak for at least 4 hours allows them to absorb the liquid. This is when the magic happens, and your oats will thicken nicely. In the morning, give the mixture a good stir. If the oats feel too thick, add a splash of coconut milk to reach your desired consistency. Divide the oats between serving bowls or jars. Top with the remaining diced mango, some shredded coconut, and fresh mint leaves for a touch of color and flavor. Enjoy your delicious and nutritious breakfast! To get the best texture for your coconut mango overnight oats, adjust the liquid amount. If you like a thicker mix, use less coconut milk. For a creamier, smoother texture, add a bit more. You can also choose almond milk if you prefer a different flavor. Make sure to stir well to blend everything together. Sweetness is key in this recipe. If you want your oats sweeter, add honey or maple syrup. Start with one tablespoon. Then, taste it. If you think it needs more, add a little extra. You can skip the sweeteners if you like a more natural taste from the mango. To boost the flavor, think about adding spices or extracts. A dash of cinnamon or nutmeg can bring warmth. You can also try a drop of almond extract for a new twist. Experiment with flavors to find what you like best. It’s fun to create your own version! Pro Tips Choose Ripe Mangoes: For the best flavor and sweetness, make sure to use ripe mangoes that are slightly soft to the touch. Customize Your Sweetness: Adjust the sweetness of your oats by varying the amount of honey or maple syrup according to your taste preference. Experiment with Toppings: Feel free to add other toppings like nuts, seeds, or berries for extra texture and flavor. Make Ahead for Busy Mornings: Prepare multiple jars at once and store them in the fridge for easy grab-and-go breakfasts throughout the week. {{image_2}} You can easily change the milk in this recipe. I love using almond milk, soy milk, or oat milk. Each gives a unique flavor. Almond milk adds a nutty taste. Soy milk is creamy and rich. Oat milk makes it smooth. Choose what suits your taste best. Want to mix it up? Try adding other fruits! Pineapple and banana work well. Pineapple brings a sweet and tangy flavor. Bananas add creaminess and extra sweetness. You can use any fruit you love. Just make sure it pairs well with mango. For a crunchy bite, add nuts or nut butter as toppings. Almonds, walnuts, or cashews are great choices. They add texture and healthy fats. Nut butter like peanut or almond gives creaminess. This extra layer makes your overnight oats even more delicious. Enjoy experimenting with your favorite nuts! Store your Coconut Mango Overnight Oats in airtight containers. This keeps them fresh. I recommend using glass jars or plastic containers. Make sure they are sealed tightly. This prevents any odors from the fridge from seeping in. Make a big batch to save time. You can prepare two or three servings at once. Portion them out into individual containers. This way, breakfast is ready when you are. Just grab a jar and go. It’s an easy way to eat healthy. These oats are best enjoyed within three to five days. After that, they may lose their taste and texture. Always check for any signs of spoilage. If they look or smell off, toss them out. Enjoy them fresh for the best flavor! Yes, you can use quick oats. Quick oats cook faster and absorb liquid quickly. This gives your oats a softer texture. Rolled oats are chewy and hold their shape better. If you prefer a smoother mix, quick oats work well. However, if you want a heartier bite, stick with rolled oats. Coconut Mango Overnight Oats can last up to five days in the fridge. Store them in an airtight container to keep them fresh. After a few days, they may lose some texture. They still taste great, but may become mushy. Always check for any off smells or changes in color before eating. Yes, you can freeze Coconut Mango Overnight Oats. Use a freezer-safe container and leave some space for expansion. They can last up to three months in the freezer. To eat, thaw them in the fridge overnight. You may need to stir in some coconut milk to regain the creamy texture. Enjoy your tasty breakfast whenever you want! This blog post covered how to make Coconut Mango Overnight Oats. We discussed the right ingredients, step-by-step instructions, and tips to enhance your oats. You can easily substitute dairy alternatives or try other fruits to make it your own. Storing your oats correctly ensures they stay fresh. Now, you can enjoy a quick and tasty breakfast that's easy to prepare. Get creative with flavors and toppings, and make this dish your go-to morning meal. Enjoy every spoonful!

Coconut Mango Overnight Oats

A delicious and nutritious breakfast option made with rolled oats, coconut milk, and fresh mango.
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Prep Time 10 minutes
Total Time 8 hours

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • a pinch salt
  • to taste shredded coconut for topping
  • to taste fresh mint leaves for garnish

Instructions
 

  • In a medium bowl or jar, combine the rolled oats, coconut milk, chia seeds, honey (if using), vanilla extract, and salt.
  • Stir well to make sure all ingredients are evenly mixed.
  • Gently fold in half of the diced mango into the oat mixture.
  • Cover the bowl or seal the jar with a lid and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and thicken.
  • In the morning, give the mixture a good stir. If it’s too thick, add a splash of coconut milk to reach your desired consistency.
  • Divide the oats between serving bowls or jars and top with the remaining diced mango, shredded coconut, and fresh mint leaves for garnish.

Notes

Feel free to substitute almond milk for coconut milk if preferred.
Keyword coconut, healthy breakfast, mango, overnight oats