Classic Waldorf Fruit Salad

$- 2 cups of diced apples - 1 cup of diced celery - 1 cup of red grapes, halved - 1/2 cup of chopped walnuts - 1 cup of mini marshmallows - 1/2 cup of plain Greek yogurt - 1/4 cup of mayonnaise - 1 tablespoon of lemon juice - 1 tablespoon of honey (optional) - Salt and pepper to taste Making Classic Waldorf Fruit Salad is simple and fun. You start with fresh, crisp apples. I like using Granny Smith or Honeycrisp apples. They add a nice crunch and tartness. Next, I add diced celery for a refreshing crunch. Red grapes add sweetness and color to the mix. Chopped walnuts bring a lovely nutty flavor. Toasting them enhances their taste. Mini marshmallows add sweetness and a fun texture. For the dressing, plain Greek yogurt gives creaminess. Mayonnaise adds richness. A splash of lemon juice brightens the flavors. Honey is optional but can add extra sweetness. Finally, season with salt and pepper. This salad is colorful and nutritious. You can enjoy it as a side dish or a light meal. For the full recipe, check out Waldorf Wonderland Salad. - Alternative fruits to consider: You can use pears or berries for a twist. - Non-dairy options for dressing: Try using dairy-free yogurt or avocado for creaminess. - Different types of nuts: Pecans or almonds can replace walnuts for different flavors. - Overview of calories, fats, proteins: This salad is light, with about 150 calories per serving. - Benefits of the ingredients: Apples are high in fiber; walnuts are good for heart health. - Dietary considerations: The salad is gluten-free and vegetarian, making it a great choice for many diets. To make a Classic Waldorf Fruit Salad, start with the fruits and nuts. In a medium bowl, mix these ingredients: - 2 cups of diced apples - 1 cup of diced celery - 1 cup of red grapes, halved - 1/2 cup of chopped walnuts Stir them gently so they blend well. Next, you will make the dressing. In a small bowl, whisk together: - 1/2 cup of plain Greek yogurt - 1/4 cup of mayonnaise - 1 tablespoon of lemon juice - 1 tablespoon of honey (optional for extra sweetness) Keep whisking until the mixture is smooth. This dressing adds a creamy touch to your salad. Now, let’s add the marshmallows. Pour the dressing over the fruit and nut mix. Add: - 1 cup of mini marshmallows Gently fold everything together. This mixing ensures each piece gets coated with the dressing. To make sure the dressing spreads evenly, stir slowly. This helps keep the fruit intact while blending flavors. Chill your salad in the fridge for at least 30 minutes. This step helps the flavors mix and taste better. When serving, try using a crisp lettuce cup or a decorative glass bowl. Add a sprinkle of walnuts and a few whole grapes on top for a pretty look. For the full recipe, check out the details above. To keep your apples fresh, cut them just before mixing. Use a mix of lemon juice and water to soak the apple pieces for a few minutes. This method helps stop browning. For your walnuts, toast them over medium heat. Stir them often for even browning. Toast them until they smell nutty, about 5 to 7 minutes. Kick your salad up a notch by adding spices. A pinch of cinnamon or nutmeg can add warmth. For extra fruit, consider diced pineapple or berries. They bring a nice pop of color and taste. To flavor the dressing, try adding a splash of vanilla extract or a bit of maple syrup. Both options add depth to your salad. Waldorf salad shines at picnics, potlucks, or holiday gatherings. It pairs well with grilled chicken or turkey. Serve it alongside a light soup or with crusty bread. For a fun twist, use lettuce cups for a fresh presentation. This adds crunch and makes serving easy. {{image_2}} You can play with the fruits in your Waldorf salad. Try adding berries, like blueberries or strawberries. They add a burst of color and flavor. You can also use citrus fruits. Oranges or mandarins add a nice zing to the mix. If you want something chewy, consider dried fruits. Raisins or dried apricots can do the trick. They change the texture and add sweetness. The dressing is key to your salad. You can use different yogurt flavors for a twist. Vanilla yogurt will make it sweeter, while lemon yogurt adds tang. If you want to skip yogurt or mayo, try a honey mustard dressing. A vinaigrette made with olive oil and vinegar is fresh and light. You can even go nutty with tahini for a unique flavor. Making this salad vegan is easy! Swap the yogurt and mayo for a plant-based option. Use coconut yogurt or avocado for creaminess. If you need a nut-free version, just leave out the walnuts. You can replace them with seeds, like sunflower or pumpkin. These keep the crunch while being safe for those with nut allergies. To keep your Waldorf salad fresh, store it in an airtight container. Place it in the fridge right after serving. This method helps lock in the flavors and keeps the salad crisp. Your salad will stay fresh for about three days. After that, the apples may brown, and the salad can lose its crunch. You can freeze Waldorf salad, but I don’t recommend it. Freezing changes the texture of the apples and grapes. If you still want to freeze, separate the ingredients. Freeze the apples and grapes in one bag and the dressing in another. This way, you can mix them fresh later, which keeps the taste and texture right. Got leftovers? You can turn your Waldorf salad into something new! Try making a wrap by spreading it on a tortilla. Roll it up for a tasty lunch. You can also add it to sandwiches. It gives a burst of flavor and a crunchy texture. Waldorf salad dates back to the 1890s. It was created at the Waldorf Astoria Hotel in New York. The original recipe included apples, celery, and mayonnaise. Over the years, cooks added more fruits and nuts. Today, we often see walnuts and grapes in the mix. This evolution makes every version unique. Yes, you can make this salad ahead of time. Just keep a few tips in mind: - Use lemon juice to coat the apples. This helps prevent browning. - Mix ingredients except for the marshmallows until serving time. - Store in the fridge in an airtight container. This keeps it fresh for up to two days. Waldorf salad pairs well with many dishes. Here are some great ideas: - Roast chicken or turkey for a tasty main dish. - Grilled fish adds a light touch. - Crusty bread or rolls balance the meal. - Sparkling water or light white wine makes refreshing drinks. These pairings create a balanced and enjoyable meal experience. This blog post covered all the basics of making a Classic Waldorf Fruit Salad. We discussed important ingredients like apples and grapes, plus helpful tips for preparing and mixing. You now know ingredient substitutions and nutritional facts, too. I shared fun variations for flavor and dietary needs, plus storage tips for your leftovers. Remember, this salad is not just tasty; it’s also adaptable for various diets. Enjoy making it for your next meal or gathering!$

Discover the delightful Waldorf Wonderland Salad, a perfect blend of fresh fruits and crunch that’s ideal for any gathering. With crispy apples, juicy grapes, and a creamy dressing, this salad is as tasty as it is beautiful. Ready in just 45 minutes, it’s a colorful dish that everyone will love. Click to explore this refreshing recipe and make your next meal unforgettable!

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Ingredients

2 cups of diced apples (Granny Smith or Honeycrisp work well)

1 cup of diced celery

1 cup of red grapes, halved

1/2 cup of chopped walnuts (toasted for extra flavor)

1 cup of mini marshmallows

1/2 cup of plain Greek yogurt

1/4 cup of mayonnaise

1 tablespoon of lemon juice

1 tablespoon of honey (optional for extra sweetness)

Salt and pepper to taste

Instructions

In a medium-sized bowl, combine the diced apples, celery, red grapes, and toasted walnuts. Gently stir to combine.

In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, and honey (if using) until smooth.

Pour the dressing over the fruit and nut mixture.

Add the mini marshmallows and gently fold everything together until the fruit is evenly coated with the dressing.

Season with salt and pepper to taste, adjusting as necessary for your preference.

Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Prep Time: 15 min | Total Time: 45 min | Servings: 4-6

- Presentation Tips: Serve in a crisp lettuce cup or in a decorative glass bowl, garnished with a sprinkle of walnuts and a couple of whole grapes on top for a colorful display.