Experience a slice of paradise with this Tropical Paradise Pineapple Upside Down Cake! Perfectly sweet and moist, it features deliciously arranged pineapples topped with cherries and a buttery brown sugar glaze. Follow our simple step-by-step recipe to create a stunning dessert that’s sure to impress at any gathering. Click through now to explore the full recipe and bring a taste of the tropics to your kitchen!
1 can (20 oz) sliced pineapple in juice, drained and juice reserved
1/2 cup unsalted butter, melted
1/2 cup packed brown sugar
1 maraschino cherry for each pineapple slice
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt