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- 1 ½ cups warm water - 2 tablespoons granulated sugar - 2 teaspoons active dry yeast - 4 cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda - 1 egg, beaten (for egg wash) - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Brown sugar - Chocolate or caramel drizzle - Sprinkles To make these cinnamon sugar pretzel bites, start with warm water. It should be between 110°F and 115°F for the best results. The warm water helps activate the yeast. Next, add granulated sugar and active dry yeast to the water. Wait about 5 minutes until it becomes foamy. This step is crucial for a great rise. You will need all-purpose flour and salt to make the dough. Mix these with the yeast mixture until it forms a dough. Knead it on a floured surface for 5 to 7 minutes. This makes the dough smooth and elastic. Baking soda is key for that pretzel flavor. You will add this later in boiling water to give your bites that classic texture. An egg wash gives them a nice shine. The melted butter adds rich flavor after baking. For the sweet coating, combine granulated sugar and ground cinnamon. This mix makes your pretzel bites irresistible. You can also get creative! Use brown sugar or add a drizzle of chocolate or caramel for an extra treat. Sprinkles can add a fun touch too. {{ingredient_image_1}} To start, I activate the yeast. In a large bowl, I mix 1 ½ cups of warm water, 2 tablespoons of granulated sugar, and 2 teaspoons of active dry yeast. I stir gently and let it sit for about 5 minutes. The mixture will get foamy. This means the yeast is alive and ready to work. Next, I add 4 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. I mix until a dough forms. Then, I knead the dough on a floured surface for about 5 to 7 minutes. I want it to be smooth and elastic. Kneading helps develop the gluten, giving the pretzels a nice chew. Now, it’s time for the dough to rise. I place it in a greased bowl and cover it with a damp cloth. I let it rise in a warm spot for about 1 hour or until it doubles in size. This process allows the dough to grow and become fluffy. Once it has risen, I punch it down to remove the air. I divide the dough into small pieces, about 1 inch each. I shape each piece into a ball. These will become my pretzel bites. Next, I prepare the boiling solution. In a large pot, I bring 8 cups of water to a boil and add ½ cup of baking soda. This step gives the pretzels their shiny crust. I boil the pretzel bites in batches, about 10 to 12 at a time, for 30 seconds. After boiling, I transfer them to a baking sheet lined with parchment paper. Before baking, I brush the top of each pretzel bite with a beaten egg. This will give them a nice golden color. In a small bowl, I mix ½ cup of sugar and 1 tablespoon of ground cinnamon. I sprinkle this mixture generously over the pretzel bites. I bake them in a preheated oven at 425°F (220°C) for 12 to 15 minutes. They should be golden brown when done. After baking, I brush the warm pretzel bites with melted butter for extra flavor. I let them cool slightly before serving. To make perfect pretzel bites, you need to ensure the dough rises well. Use warm water, around 110°F to 115°F, to activate the yeast. Let it sit until it gets foamy. This shows the yeast is alive and ready to work. Knead the dough until it is smooth and elastic. This usually takes 5-7 minutes. When boiling, use baking soda in your water. This makes your pretzel bites have that nice golden color and unique flavor. Boil them for just 30 seconds. If you boil them too long, they can become tough. For a shiny finish, apply a good egg wash. Beat the egg and brush it on the top of each pretzel bite. This gives them a nice color when baked. You can also get creative with toppings. Try adding coarse sea salt, or even a mix of spices like garlic powder. Variety adds fun! One common mistake is over-boiling the pretzel bites. This can make them chewy instead of soft. Keep an eye on the time; 30 seconds is perfect. Another mistake is not letting the dough rise enough. If you skip this step, your bites will be dense. Let the dough double in size for the best texture. Pro Tips Use Warm Water: Ensure the water is between 110°F and 115°F to properly activate the yeast for a good rise. Knead Well: Knead the dough until it is smooth and elastic for the best texture in your pretzel bites. Boil with Baking Soda: The baking soda bath gives the pretzels their characteristic flavor and chewy texture, so don’t skip this step! Brush with Butter: Brushing the warm pretzel bites with melted butter right after baking will enhance their flavor and keep them moist. {{image_2}} - Chocolate Cinnamon Sugar Pretzel Bites These bites mix sweet chocolate with cinnamon. To make them, dip the warm pretzel bites in melted chocolate. Then, sprinkle cinnamon sugar on top. It gives a great taste and a nice look. - Maple Glazed Pretzel Bites For a sweet twist, try maple glaze. Mix maple syrup with a bit of butter. Brush the glaze over warm pretzel bites. This adds a rich flavor that everyone will love. - Garlic Parmesan Pretzel Bites For a savory snack, try garlic parmesan. Melt some butter and mix in garlic powder. Brush it over the warm pretzel bites. Then, sprinkle grated parmesan cheese on top. This combo makes a tasty treat. - Jalapeño Cheddar Pretzel Bites If you like spice, make jalapeño cheddar bites. Add chopped jalapeños and shredded cheddar cheese to the dough. This gives each bite a nice kick and cheesy goodness. - Ideal pairings for dips Serve your pretzel bites with dips. Cheese sauce, mustard, or ranch dressing are great choices. They add extra flavor and fun to your snack. - Presentation ideas for parties For parties, arrange pretzel bites on a large platter. Add small bowls of dips around them. You can also garnish with fresh herbs for a pop of color. This makes your snack look beautiful and inviting. To keep your pretzel bites fresh, store them in an airtight container. You can keep them in the fridge for up to 3 days. If you want them to last longer, freezing is a great option. Place the cooled bites in a freezer bag. They can stay in the freezer for up to 3 months. Make sure to label the bag with the date. For the best taste, reheat pretzel bites in the oven. Preheat your oven to 350°F (175°C). Spread the bites on a baking sheet and heat for about 5-7 minutes. This method keeps them crunchy. Avoid using the microwave, as it can make them soggy. If you do use the microwave, heat in short bursts to check the texture. Homemade pretzel bites stay fresh for about 3 days. Store them in an airtight container. If you want them to last longer, freeze them. They will keep well for about 2 months in the freezer. Yes, you can make the dough ahead of time. After kneading, place it in the fridge. It can stay there for up to 24 hours. Just let it sit at room temperature for about 30 minutes before shaping. Each pretzel bite has about 80 calories. They contain 2 grams of fat, 12 grams of carbs, and 1 gram of protein. This can vary based on toppings and serving size. You can use whole wheat flour. It may make the bites denser. You might need to add a bit more water to the dough. You can find cinnamon sugar pretzel bites at some bakeries or snack shops. Look for them at local fairs and food festivals too. Some grocery stores may carry them in the freezer section. You now know how to make delicious pretzel bites from scratch. We covered essential ingredients like flour, yeast, and butter, and I shared step-by-step instructions on preparing, boiling, and baking. Plus, I provided tips for perfecting your bites and creative variations to try. These tasty treats are perfect for any gathering or snack time. With the right techniques, you can enjoy fresh pretzel bites at home. Get cooking and impress your friends with your new skills!

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes

Ingredients
  

  • 1.5 cups warm water (110°F - 115°F)
  • 2 tablespoons granulated sugar
  • 2 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 0.5 cups baking soda
  • 1 egg beaten (for egg wash)
  • 0.5 cups unsalted butter, melted
  • 0.5 cups granulated sugar (for coating)
  • 1 tablespoon ground cinnamon

Instructions
 

  • In a large mixing bowl, combine the warm water, 2 tablespoons of sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until foamy.
  • Add the flour and salt to the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
  • Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Once the dough has risen, punch it down and divide it into small pieces (about 1-inch). Form each piece into a ball.
  • In a large pot, bring 8 cups of water to a boil and add the baking soda.
  • Boil the pretzel bites in batches (about 10-12 at a time) for 30 seconds, then transfer them to the prepared baking sheet.
  • Brush the top of each pretzel bite with the beaten egg.
  • In a small bowl, combine the ½ cup of sugar and cinnamon. Sprinkle generously over the pretzel bites.
  • Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Once out of the oven, brush the warm pretzel bites with melted butter for added flavor.
  • Allow to cool slightly before serving.

Notes

Serve warm for the best flavor.
Keyword cinnamon sugar, pretzel, snack