Cinnamon Sugar Churro Waffles

$- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1 tablespoon sugar - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1/2 cup sugar (for coating) - 2 tablespoons cinnamon (for coating) - 1 cup chocolate sauce (optional) To make cinnamon sugar churro waffles, gather all the ingredients first. This helps you stay organized. The flour serves as the base, while baking powder gives the waffles a nice rise. Salt and sugar add great flavor. You’ll need cinnamon for that classic churro taste. Milk brings moisture to the batter. The egg binds everything together, making your waffles fluffy. Melted butter adds richness, making each bite delicious. For the coating, mix sugar with cinnamon. This creates a sweet, crunchy outer layer. If you want to make it extra special, chocolate sauce is a perfect drizzle on top. Having all these ingredients ready makes cooking smooth and fun. You can adjust the amounts if you want to make more or fewer waffles. Enjoy the process and get ready for a tasty morning treat! 1. Preheat your waffle maker. Check the manual for the right settings. 2. In a large bowl, whisk together: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1 tablespoon sugar 3. In a separate bowl, mix: - 1 cup milk - 1 large egg - 2 tablespoons melted butter Stir until everything is well blended. 4. Pour the wet ingredients into the dry mix. Stir gently until just combined. A few lumps are fine. 1. Lightly grease the waffle maker with non-stick spray. This helps prevent sticking. 2. Pour enough batter to cover the bottom of the waffle maker. Close the lid and cook for about 5 minutes. Look for a golden brown color. 1. In a small bowl, mix together: - 1/2 cup sugar - 2 tablespoons cinnamon 2. Once the waffles are cooked, take them out carefully. Coat each waffle in the cinnamon-sugar mix. Place each waffle in the bowl and flip gently to cover. These steps will bring joy to your mornings! How to avoid overmixing To get the best churro waffles, mix your batter carefully. After adding wet ingredients to the dry ones, stir just until combined. A few lumps are fine. Overmixing makes your waffles tough. You want them light and fluffy. Achieving the ideal crispiness To get that perfect crispy texture, preheat your waffle maker well. Spray it lightly with non-stick spray. Pour in just enough batter to cover the bottom. Close the lid and cook until golden brown. If you follow these steps, your waffles will be deliciously crispy. Creative ways to present churro waffles Stack two or three waffles for a fun look. Drizzle chocolate sauce on top. You can also sprinkle extra cinnamon sugar over them. For a pop of color, add fresh fruit on the side. This adds freshness and makes your plate more appealing. Optional toppings to enhance flavor Get creative with toppings! Consider whipped cream or a scoop of ice cream. You can also use caramel sauce or even fruit compote. Each topping gives a new twist to your churro waffles. Enjoy mixing flavors that you love. {{image_2}} Gluten-free options You can use gluten-free flour instead of all-purpose flour. Look for a good blend that works for baking. This swap keeps the texture light and fluffy. Dairy-free alternatives For a dairy-free version, use almond milk or oat milk instead of regular milk. You can also replace the melted butter with coconut oil for a rich flavor. Adding chocolate chips to the batter Mix in half a cup of chocolate chips for a sweet surprise. The warm, melted chocolate adds a fun twist. It pairs well with cinnamon and sugar. Infusing other spices Try adding nutmeg or cardamom for a unique flavor. Just a pinch can change the taste. This makes your churro waffles even more special. You can experiment with different spices to create your favorite mix. To keep your churro waffles fresh, store them properly. If you plan to eat them within a few days, place them in the refrigerator. Use an airtight container or wrap them tightly in plastic wrap. This will help maintain their taste and texture. If you want to save them for later, freezing is the best option. Arrange the cooled waffles in a single layer on a baking sheet. Freeze them for about an hour. Once they are solid, transfer them to a freezer bag. Be sure to remove as much air as possible before sealing. This way, they stay fresh for up to three months. When it’s time to enjoy your churro waffles again, you want them crispy. The best way to reheat them is in a toaster or a toaster oven. Set it to medium heat and toast until they are warm and crisp. This usually takes about 3 to 5 minutes. You can also use an oven. Preheat it to 350°F (175°C). Place the waffles on a baking sheet for about 10 minutes. Check them to ensure they do not get too brown. Both methods will bring back that delightful crunch! To make churro waffles, mix dry ingredients in a bowl. Combine flour, baking powder, salt, cinnamon, and sugar. In another bowl, mix milk, egg, and melted butter. Pour the wet mix into the dry mix and stir gently. Grease the waffle maker, pour in the batter, and cook until golden. Coat with cinnamon-sugar after cooking. Yes, you can use a regular waffle maker. Just ensure it heats properly. Follow the same steps for pouring and cooking the batter. Adjust cooking time based on your device's settings. Chocolate sauce is a top choice. It adds richness and sweetness. You can also try caramel sauce or even a fruit compote. A light drizzle enhances the flavor. Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. Stir before using to combine any settled ingredients. This saves time for busy mornings. In this post, we explored how to make delicious churro waffles step by step. We covered the ingredients, preparation, cooking, and tasty coatings. Remember the tips for perfecting texture and creative serving ideas. You can also try variations for different diets or flavors. Lastly, I shared how to store and reheat your waffles. With these insights, you can create a tasty treat any time! Enjoy making churro waffles that impress everyone.$

Delight your taste buds with irresistible Cinnamon Sugar Churro Waffles! This easy recipe combines the flavors of crispy churros and fluffy waffles for a delicious treat ready in just 25 minutes. With simple ingredients and quick steps, you'll create a warm, cinnamon-sugar-coated indulgence that’s perfect for brunch or dessert. Click through to explore the full recipe and impress your family and friends with this sweet twist!

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Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 tablespoon sugar

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 cup sugar (for coating)

2 tablespoons cinnamon (for coating)

1 cup chocolate sauce (for drizzling, optional)

Instructions

Preheat your waffle maker according to the manufacturer's instructions.

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.

In a separate bowl, combine the milk, egg, and melted butter, mixing until well incorporated.

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

Lightly grease the waffle maker with non-stick spray. Pour enough batter into the waffle maker to just cover the bottom. Close the lid and cook until the waffles are golden brown and crispy, about 5 minutes or according to your device's timer.

In a small bowl, mix together the 1/2 cup sugar and 2 tablespoons cinnamon.

Once the waffles are cooked, immediately remove them from the waffle maker and coat them in the cinnamon-sugar mixture by placing each waffle directly in the bowl and gently flipping to coat.

Serve the churro waffles warm drizzled with chocolate sauce, if using, for an extra indulgent treat.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Stack two or three churro waffles on a plate, drizzle with chocolate sauce, and sprinkle with extra cinnamon sugar for a delightful touch. You can also serve with fresh fruit on the side for added color!