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- 1 ½ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1/3 cup unsalted butter, melted - 1 large egg - 1 cup milk - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon (for coating) For a gluten-free option, swap the all-purpose flour with a gluten-free flour blend. This will keep the texture light and fluffy. If you want to lower the sugar, feel free to cut the granulated sugar in the batter or coating. You can also use coconut sugar for a different flavor. {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step gets your oven ready for perfect baking. Next, take a muffin tin and line it with paper liners. This will help your muffins pop out easily later. In a large bowl, combine the dry ingredients. Add 1 ½ cups of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these together until they mix well. This helps create an even flavor in your muffins. In another bowl, whisk together the wet ingredients. Use 1/3 cup of melted unsalted butter, 1 large egg, 1 cup of milk, and 1 teaspoon of vanilla extract. Mix these until smooth. This mixture adds moisture and richness to your muffins. Now, pour the wet mixture into the dry mixture. Stir gently until just combined. It’s okay if you see some lumps. Overmixing can make your muffins tough, so be careful here. Fill each muffin liner about 2/3 full with the batter. Bake in your preheated oven for 15 to 18 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready! While your muffins bake, prepare the cinnamon sugar coating. In a small bowl, mix 1/4 cup of granulated sugar with 2 tablespoons of ground cinnamon. When the muffins cool for about 5 minutes, dip each muffin in melted butter. Then roll it in the cinnamon sugar mixture until coated well. This step gives them a sweet, crunchy finish! To get the best muffin texture, start by mixing your dry ingredients well. Make sure to whisk together the flour, baking powder, salt, and spices. This helps the muffins rise evenly. Don't overmix the batter when you combine wet and dry ingredients. A few lumps are fine. Bake your muffins at 350°F (175°C). This temperature works well for even cooking. Check the muffins around 15 minutes. Insert a toothpick in the center. If it comes out clean, they are ready. Make your muffins look great when serving. Use a decorative platter for an eye-catching display. Dust the tops with extra cinnamon sugar for a fancy touch. You can also serve them with chocolate or caramel sauce for dipping. This adds fun and flavor to your treat. Cooling muffins properly is key to their texture. After baking, let them sit in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step helps the sugar coating set well. Avoid stacking the muffins until they cool. This keeps them from getting soggy. Pro Tips Use Room Temperature Ingredients: Make sure your egg and milk are at room temperature before mixing. This helps create a smoother batter and results in fluffier muffins. Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins. Customize Your Coating: Feel free to add a pinch of nutmeg or vanilla powder to the cinnamon sugar for an extra flavor twist. Store Properly: Keep leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. {{image_2}} You can make your churro muffins even more fun! Try adding chocolate chips for a sweet twist. Just fold in about 1/2 cup of mini chocolate chips into the batter. You can also mix in chopped nuts, like pecans or walnuts, for a nice crunch. If you want a fruity taste, toss in some blueberries or diced apples. These additions will make each bite unique and exciting! To make the muffins vegan, swap the egg for a flax egg. To do this, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. Use almond milk or oat milk instead of regular milk. For a lower sugar option, reduce the sugar in the batter by half. You can use a sugar substitute like monk fruit or stevia, too. These tweaks keep the taste while fitting your dietary needs. Change up the flavors with the seasons! In fall, add pumpkin spice for a cozy touch. Mix in a teaspoon of nutmeg or ginger for warmth. For winter, try a hint of peppermint extract in the batter. In summer, fresh berries can brighten up the muffins. Just remember to adjust the sugar level as needed. These ideas will keep your cinnamon sugar churro muffins fresh and fun all year round! You can keep your cinnamon sugar churro muffins at room temperature. Place them in an airtight container. They stay fresh for about three days. If you want to enjoy them longer, store them in the fridge. They will last about a week there. Just remember to cover them well to prevent drying out. For long-term storage, freezing is the best option. Cool the muffins completely before freezing. Wrap each muffin in plastic wrap, then place them in a freezer bag. This helps to avoid freezer burn. They can stay in the freezer for up to three months. When you want to eat one, take it out and let it thaw at room temperature. You can also warm it in the oven for a few minutes. Check your muffins for freshness before eating. Look for any signs of mold or off smells. If they feel dry or hard, they may be past their prime. A good muffin should be soft and slightly springy to the touch. If you’re unsure, it’s best to avoid eating them. Enjoy your delicious treats while they’re fresh! Yes, you can make the batter ahead of time. Mix the dry and wet ingredients separately. Store the wet mix in the fridge. Keep the dry mix in a sealed bag or container. When ready, combine them and bake. This method helps save time on busy days. Check for doneness by inserting a toothpick into a muffin. If the toothpick comes out clean or with a few crumbs, they are ready. Another sign is a golden-brown color on top. The muffins should spring back when you gently press them. Absolutely! You can use any milk you prefer. Dairy options include whole or skim milk. For non-dairy, try almond, soy, or oat milk. Each type adds its own unique flavor, so feel free to experiment! If you lack a muffin tin, don’t worry! You can use a baking dish or a cast-iron skillet to make a large muffin or cake. Just adjust the baking time. Keep an eye on it while baking, and check for doneness as you would with muffins. This recipe guide has covered everything you need to bake delicious muffins. We discussed the key ingredients, showed the steps, and shared useful tips. Remember to mix carefully and watch your baking times for the best results. You can try different flavors and adjust for diet needs, too. With proper storage, your muffins will stay fresh longer. Bake with joy and creativity, and enjoy sharing these tasty treats!

Cinnamon Sugar Churro Muffins

Delicious muffins coated in cinnamon sugar, reminiscent of churros.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.33 cup unsalted butter, melted
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 0.25 cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon (for coating)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon until well combined.
  • In another bowl, whisk together melted butter, egg, milk, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  • Fill each muffin liner about 2/3 full with the batter.
  • Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
  • While the muffins are baking, prepare the cinnamon sugar coating by mixing 1/4 cup granulated sugar with 2 tablespoons ground cinnamon in a small bowl.
  • Once the muffins are done, remove them from the oven and let them cool for about 5 minutes.
  • While still warm, dip each muffin in melted butter and then roll it in the cinnamon sugar mixture until evenly coated.
  • Place the coated muffins on a wire rack to cool completely, allowing the sugar to set.

Notes

Arrange the muffins on a decorative platter and serve with chocolate or caramel sauce for dipping.
Keyword churro, cinnamon, dessert, muffins, sugar