Cinnamon Sugar Apple Chips

$- 3 medium apples (such as Honeycrisp or Fuji) - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 2 tablespoons granulated sugar - A pinch of salt Choosing the right apple is key. Honeycrisp and Fuji are sweet and crisp. Other great options include Gala or Granny Smith for a tart twist. You can swap granulated sugar for honey or agave syrup for a different sweetness. If you want to experiment, try adding nutmeg or ginger for a unique taste. You can even mix in a dash of vanilla for extra flavor. 1. Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper. 2. Wash the apples well and dry them. Core and slice the apples thinly, about 1/8-inch thick. Keep the skins on for extra texture. 1. In a small bowl, mix the granulated sugar, cinnamon, and a pinch of salt. Stir until blended. 2. Put the apple slices in a large bowl. Drizzle the lemon juice over the slices. Toss gently to coat. 1. Arrange the apple slices in a single layer on the baking sheets. Make sure they do not overlap. 2. Bake in the preheated oven for 2 to 3 hours. Flip the slices halfway through to ensure they bake evenly. The chips should be crisp and dry. 3. Once baked, remove the trays from the oven. Let the chips cool for a few minutes on the sheets. Then, transfer them to a wire rack to cool completely. For the full recipe, refer back to the main section. Thin apple slices are key for a crunchy snack. Aim for about 1/8-inch thickness. Thin slices bake evenly and crisp up nicely. If they are too thick, they will turn out chewy instead of crunchy. To know when your chips are ready, check for a dry and crisp texture. They should not feel soft or bendable. The color may change slightly, but they should not burn. Baking times can vary, so keep an eye on them. You can add a splash of vanilla for a richer taste. It pairs well with cinnamon and apples. A little nutmeg can also add warmth and depth to the flavor. Try using other fruits for variety. Pears and peaches can make great chips too. Just follow the same steps to prepare them. You’ll love experimenting with different fruits! Serving your cinnamon sugar apple chips can be fun! Place them in a rustic bowl for a cozy look. You can also use small paper bags for a snack on the go. For a snack platter, mix your apple chips with nuts and cheese. This adds color and makes a tasty treat. Drizzle some extra cinnamon sugar on top for a sweet touch. Enjoy your beautiful and delicious presentation! {{image_2}} You can spice up your cinnamon sugar apple chips. Try adding cayenne for a kick. Just sprinkle a little on the apple slices before baking. This adds heat that pairs well with the sweet. You might love the extra zing! Another fun twist is making caramelized apple chips. To do this, mix brown sugar with cinnamon. The brown sugar gives a rich flavor. Just coat your apple slices with this mix before baking. The result is a sweet, chewy treat that's hard to resist. If you want a vegan version, you can use maple syrup instead of sugar. Just drizzle it over the apple slices. This keeps the sweetness while making it plant-based. You can also skip the sugar completely for a healthier snack. The natural sweetness from the apples shines through. For those needing gluten-free options, this recipe is already safe. Just ensure the sugar and cinnamon you use are gluten-free. You can enjoy these apple chips without worry! You can swap apples for other fruits like pears or peaches. They work well and give different flavors. Just follow the same steps in the recipe. Each fruit will give a unique taste and texture. You can also create a mixed fruit chip recipe. Combine apples, pears, and even bananas. This mix makes for a colorful and tasty snack. You can enjoy a fruit medley with every bite! For the full recipe, check out the previous section. To keep your cinnamon sugar apple chips fresh, store them in airtight containers. This helps keep moisture out and maintains crispness. Glass jars or plastic containers work well. Make sure the container is tight-fitting. For the best shelf life, place them in a cool, dark place. Avoid direct sunlight or heat. You can freeze apple chips for long-term storage. First, ensure they are completely cool. Lay them flat on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. To enjoy them later, thaw in the fridge overnight. Reheat in the oven for a few minutes to regain crunch. Check your apple chips for signs of spoilage. If they feel soft or chewy, they may be bad. Look for any discoloration or strange smells. If you notice these, it’s best to throw them away. Proper disposal methods include composting or placing them in the trash to prevent waste. Enjoy your snacks while they are fresh! Homemade cinnamon sugar apple chips can last for about one to two weeks. Store them in an airtight container at room temperature. This helps keep them crunchy. If you want them to last longer, you can freeze them for up to three months. Just place them in a freezer-safe bag. When you're ready to eat, let them thaw at room temperature. Yes, you can make cinnamon sugar apple chips without an oven! A dehydrator works very well for this. Slice the apples as you would for the oven. Set the dehydrator to 135°F (57°C) and let it run for about six to eight hours. Check them often. They should be dry and crisp but not burned. Cinnamon sugar apple chips can be a healthy snack! Apples are high in fiber and vitamins. A serving size is about 1 ounce or 15 chips. Keep in mind that the added sugar does raise the calorie count. You can reduce the sugar if you want a healthier option. Using less sugar still gives a nice flavor. You can find pre-made cinnamon sugar apple chips at many grocery stores. Look for brands like Bare Snacks or Crunchies. They often have a good selection in the snack aisle. You can also check online retailers. Websites like Amazon offer various brands and flavors for easy shopping. In this post, we explored how to make delicious cinnamon sugar apple chips. We covered essential ingredients, preparation steps, baking instructions, and helpful tips to achieve the perfect crunch. You learned about fun variations and the best ways to store your chips. Enjoy making this tasty snack! Experiment with different flavors and fruits as you go. These apple chips make healthy treats for everyone. They will be a hit whether for a quick snack or a fancy platter!$

Satisfy your snack cravings with these delicious Cinnamon Sugar Apple Chips! Made from fresh apples, lemon juice, and a perfect blend of cinnamon and sugar, these crispy treats are easy to prepare and bake in just a few hours. Discover how to create this healthy and tasty snack that’s perfect for any occasion. Click through to get the full recipe and enjoy a delightful crunch that everyone will love!

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Ingredients

3 medium apples (such as Honeycrisp or Fuji)

1 tablespoon lemon juice

1 teaspoon cinnamon

2 tablespoons granulated sugar

A pinch of salt

Instructions

Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.

Wash and dry the apples thoroughly, then core and slice them thinly (about 1/8-inch thick). You can leave the skins on for added texture and nutrition.

In a small bowl, mix the granulated sugar, cinnamon, and salt together until well combined.

Place the apple slices in a large bowl and drizzle with lemon juice. Gently toss the slices to coat them evenly.

Sprinkle the cinnamon sugar mixture over the apple slices and toss again until all the slices are well-coated.

Arrange the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap for even baking.

Bake in the preheated oven for about 2 to 3 hours, flipping the slices halfway through, until they are crisp and dry but not burned. Baking time may vary depending on the thickness of the slices and the type of apple.

Once done, remove from the oven and let the chips cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

- Presentation Tips: Serve the apple chips in a rustic bowl or in small paper bags for a fun snack presentation. Drizzle a bit more cinnamon sugar on top for an extra touch!