Cinnamon Roll Pancakes

$- 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 1/4 cup cream cheese, softened - 1/2 cup powdered sugar - 1 tablespoon milk (for icing) These ingredients create a rich and flavorful pancake. Each item plays a key role. The flour forms the base, while baking powder gives rise. Sugar adds sweetness. The egg binds everything together. Cinnamon and brown sugar create that classic cinnamon roll flavor. - Gluten-free alternatives: Use a gluten-free flour blend. This keeps the texture light. - Dairy-free options: Swap regular milk for almond or oat milk. Choose dairy-free cream cheese for icing. - Sweetener substitutions: Use maple syrup or honey instead of sugar. This adds a unique flavor. Experimenting with these substitutes opens new flavor paths. You can customize to fit your needs. To make cinnamon roll pancakes, start by mixing your dry ingredients. In a large bowl, whisk together: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon salt This step is key for fluffy pancakes. Next, combine your wet ingredients in a separate bowl. Mix: - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract Once this is smooth, pour the wet ingredients into the dry mix. Stir gently until just combined. You want a few lumps in the batter for great texture. Now, it’s time to cook the pancakes. Preheat a non-stick skillet over medium heat. For each pancake, pour 1/4 cup of batter onto the skillet. Then, make your cinnamon filling. In a small bowl, combine: - 1/4 cup brown sugar - 1 tablespoon ground cinnamon Immediately spoon about 1 teaspoon of this filling onto the center of each pancake. Use a toothpick or knife to swirl it into the batter. Be careful not to overmix. You want to see some of that filling! Cook the pancakes for about 3-4 minutes. Bubbles will form on the surface when they’re ready to flip. Then, cook for another 2-3 minutes until golden brown. For that creamy icing, mix in a small bowl: - 1/4 cup cream cheese, softened - 1/2 cup powdered sugar - 1 tablespoon milk Blend until the mixture is smooth and creamy. If it’s too thick, add a bit more milk. This icing is the perfect touch for your cinnamon roll pancakes. Enjoy stacking your pancakes and drizzling with icing! When making cinnamon roll pancakes, avoid overmixing the batter. This can lead to tough pancakes. Mix just until the wet and dry ingredients combine. It's okay if some lumps remain. Next, pay attention to cooking temperature. If the heat is too high, pancakes can burn on the outside but remain raw inside. Keep your skillet on medium heat. This helps achieve a nice golden-brown color. Plating can enhance your breakfast experience. Stack your pancakes high on a plate. This adds a fun, inviting look. You can also drizzle the cream cheese icing on top for a beautiful effect. For garnishing, try adding fresh fruit like berries or banana slices. A sprinkle of cinnamon on top adds warmth and color. If you want a special touch, add a few chopped nuts. This gives a nice crunch. If you have leftovers, store your pancakes in an airtight container. They can last in the fridge for up to three days. Layer parchment paper between pancakes to keep them from sticking. To reheat, use a microwave for a quick fix. Heat them for about 20-30 seconds. If you want them crispy, put them in a skillet on low heat for a few minutes. This brings back some of that fresh texture. {{image_2}} You can make cinnamon roll pancakes even better by adding fun flavors. Try mixing in nuts or chocolate chips. Chopped walnuts or pecans add a nice crunch. If you love chocolate, mini chocolate chips give a sweet touch. Just fold these into the batter before cooking. You can also play with spices. Besides cinnamon, try nutmeg or ginger for a warm twist. A pinch of cardamom gives a nice flavor too. These small changes can turn your pancakes into a unique treat. When serving, think about what goes well with your pancakes. Fresh fruits like strawberries or bananas add brightness. Maple syrup is a classic choice, but you can also drizzle honey or caramel. Whipped cream can take your pancakes to a new level, especially for dessert. You can easily switch these pancakes from breakfast to dessert. Top with ice cream for a sweet treat after dinner. Cinnamon roll pancakes are a hit anytime you serve them. Want to try something different? You can cook your pancakes in the oven. Pour the batter into a greased baking dish and swirl the filling on top. Bake until golden brown. This method is great for making a big batch. You can also use a pancake maker. Just pour the batter in and let it do the work. This method can save you time and makes cooking so easy. Each pancake comes out perfectly every time. For the full recipe, check out the detailed cooking guide. To make these cinnamon roll pancakes, gather your ingredients. You will need: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 1/4 cup cream cheese, softened - 1/2 cup powdered sugar - 1 tablespoon milk (for icing) Start by mixing the dry ingredients in a large bowl. In a separate bowl, combine the milk, egg, melted butter, and vanilla. Next, pour the wet mix into the dry mix. Stir gently until the mixture is just combined. For the cinnamon filling, mix brown sugar and cinnamon in a small bowl. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and add a teaspoon of the cinnamon filling. Swirl it gently with a toothpick. Cook until bubbles form, then flip and cook until golden. For the creamy icing, beat the cream cheese and powdered sugar in a bowl. Add a tablespoon of milk to reach the right consistency. Drizzle the icing over your pancakes. You can add more cinnamon filling if you want. How to ensure fluffiness? To make your pancakes fluffy, do not overmix the batter. A few lumps are fine. Letting the batter rest for a few minutes can also help. Can I make the batter ahead of time? Yes, you can make the batter ahead. Just store it in the fridge for up to 24 hours. Stir gently before cooking. What can I use instead of cream cheese? You can use Greek yogurt or mascarpone as a substitute for cream cheese. They will give a creamy texture and taste. Cinnamon roll pancakes combine fluffy pancakes with sweet cinnamon filling. They look like pancakes but taste like cinnamon rolls. You get the best of both worlds in one bite. The swirl of cinnamon and sugar makes them extra special. Topping them with cream cheese icing adds another layer of delight. They are perfect for a weekend breakfast or any special occasion. Yes, you can freeze cinnamon roll pancakes. Let them cool completely before freezing. Place them in a single layer on a baking sheet. Freeze for about one hour, then transfer them to an airtight container. Separate layers with parchment paper to prevent sticking. When ready to eat, reheat in the microwave or toaster. You can also warm them in the oven at 350°F until hot. Store leftover pancakes in an airtight container. Place parchment paper between layers to keep them from sticking. They can last in the fridge for about three days. For longer storage, freeze them as mentioned before. When you want to enjoy them, just reheat. They taste almost as good as fresh! Cinnamon roll pancakes are fun to make and tasty to eat. We covered the ingredients, from flour to cream cheese icing, and how to mix them. You learned tips to cook them right and avoid common mistakes. Remember to store any leftovers properly for your next treat. Experiment with flavors and toppings to keep it fresh. You can create many variations to suit your taste. Enjoy these pancakes and make breakfast exciting!$

Indulge in the deliciousness of cinnamon roll pancakes that combine your favorite flavors in one amazing breakfast treat! Discover the simple steps to make fluffy, swirled pancakes topped with creamy icing that will leave everyone wanting more. Perfect for cozy mornings or special occasions, this recipe is sure to impress. Click through to explore the full recipe and start your day with these mouthwatering cinnamon roll pancakes!

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Ingredients

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/4 cup brown sugar

1 tablespoon ground cinnamon

1/4 cup cream cheese, softened

1/2 cup powdered sugar

1 tablespoon milk (for icing)

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

In a small bowl, combine the brown sugar and ground cinnamon to create the cinnamon filling.

Preheat a non-stick skillet or griddle over medium heat. For each pancake, pour 1/4 cup of batter onto the skillet.

Immediately spoon a small amount (about 1 teaspoon) of the cinnamon filling onto the center of each pancake. Use a toothpick or knife to swirl the filling into the batter (not too much! You want to keep some distinct layers).

Cook for about 3-4 minutes or until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.

For the cream cheese icing, mix the softened cream cheese, powdered sugar, and 1 tablespoon of milk in a small bowl until smooth and creamy. Adjust the consistency with more milk if needed.

Stack your pancakes on a plate, and drizzle with the cream cheese icing. Add extra cinnamon filling, if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (about 8 pancakes)