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- 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon - 1 tablespoon chopped walnuts (optional) - Cream cheese frosting for topping You can easily swap ingredients if you need. For milk, use almond or oat milk. If you don't like walnuts, try pecans or skip nuts altogether for a smoother bite. You can also add raisins for a chewy texture. Gather a microwave-safe mug to mix and cook. You'll also need mixing bowls and a whisk for smooth batter. A fork can work too if you don’t have a whisk. All these tools make it easier to create your quick treat. {{ingredient_image_1}} - In a microwave-safe mug, combine 4 tablespoons of flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, and 1/8 teaspoon of salt. Whisk until mixed well. - In another bowl, mix 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract. Slowly pour this mix into the dry ingredients. Stir until just combined. - To make the cinnamon swirl, mix 1 tablespoon of brown sugar with 1/2 teaspoon of ground cinnamon in a small bowl. Add 1 tablespoon of chopped walnuts if you like some crunch. - Gently poke holes or swirl the batter in the mug. Spoon in the cinnamon mixture, then cover it with batter. - Microwave the mug on high for about 1 minute to 1 minute and 20 seconds. Check at the 1-minute mark. You want it cooked through but still moist. Avoid overcooking; it will harden. - Let the mug cake cool for a minute before topping it with cream cheese frosting. Enjoy your quick treat! To check for moistness, insert a toothpick into the center. If it comes out clean, your cake is done. If it has wet batter, microwave it for 10 more seconds. For the best texture, avoid overcooking. Microwaves vary, so keep an eye on the time. Cooking too long makes your mug cake hard. You can add more flavors to your cake. Try a little vanilla or nutmeg for extra warmth. When it comes to toppings, get creative! Use different frostings like chocolate or caramel. You can even add fruit for a fresh twist. Enjoy your mug cake warm right from the mug. It’s great with a scoop of ice cream too! Pair it with coffee or tea for a cozy treat. A warm drink balances the sweetness of the cake perfectly. Pro Tips Check Your Microwave Power: Microwave wattages can vary, so adjust the cooking time accordingly. Start with 1 minute and check frequently to avoid overcooking. Customize Your Toppings: Feel free to add chocolate chips, dried fruits, or even a sprinkle of sea salt on top of the frosting for added flavor and texture. Use a Larger Mug: Make sure your mug has enough room for the cake to rise. A larger mug will prevent overflow and give your cake the space it needs to puff up. Let It Cool: Allow the mug cake to cool for a minute before adding frosting. This will help the frosting melt slightly and create a delicious glaze. {{image_2}} You can change up the flavor of your cinnamon roll mug cake with just a few swaps. A pumpkin spice mug cake is a fun option. Just add pumpkin puree and a mix of pumpkin spice to the batter. This gives a warm, cozy taste perfect for fall. Another great choice is a chocolate cinnamon mug cake. Mix cocoa powder into the dry ingredients. This twist adds a rich chocolate flavor to your cake while keeping the cinnamon warmth. If you need gluten-free options, swap regular flour for a gluten-free flour blend. This allows everyone to enjoy this treat without worry. For a vegan take, use plant-based milk instead of regular milk. Replace the vegetable oil with melted coconut oil. You can also skip the cream cheese frosting or use a vegan version to keep it dairy-free. Toppings can make your mug cake even better. Seasonal fruits like sliced strawberries or bananas add freshness. They also give a pop of color to your cake. You can also switch up the frosting. Try chocolate sauce or caramel drizzle for a new flavor. If you want a lighter option, whipped cream works well too. Enjoy playing with different toppings! To keep your mug cake fresh, store it in an airtight container. This prevents it from drying out. If you have any frosting, store it in a separate container. This keeps the frosting creamy and prevents it from making the cake soggy. Reheat your mug cake in the microwave. Start with 10 to 15 seconds on high. Check to see if it is warm enough. If not, add a few more seconds. To keep the texture nice, cover the mug with a paper towel. This helps trap some moisture. In the fridge, your mug cake can last for about three days. Check for any signs of spoilage. If you see mold or if it smells off, it’s best to throw it away. Freshness is key for a tasty treat. Making a Cinnamon Roll Mug Cake is quick. It takes about 5 minutes to prep. Cooking it in the microwave takes only 1 to 1 minute and 20 seconds. So, you can enjoy this treat in just under 7 minutes. Yes, you can bake this mug cake in the oven. Preheat your oven to 350°F (175°C). Pour the batter into a small oven-safe dish. Bake for about 10 to 12 minutes. Keep an eye on it, so it doesn’t overbake. If you don’t have a microwave, you can use the stovetop. Pour the batter into a small pot. Cover it with a lid and cook it on low heat. Check it often to avoid burning. It may take a bit longer than the microwave, but it works well. This blog post gave you a clear guide to making a delicious Cinnamon Roll Mug Cake. You learned about the key ingredients and optional substitutions for your preferences. I shared steps on preparing and cooking the cake, along with tips to achieve the perfect texture. You can easily customize your mug cake with different flavors and toppings too. Whether for a quick snack or dessert, this simple recipe offers many tasty options to enjoy. Now, grab your mug and get baking!

Cinnamon Roll Mug Cake

A quick and easy mug cake that captures the flavors of cinnamon rolls.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon chopped walnuts (optional)
  • 1 serving cream cheese frosting for topping

Instructions
 

  • In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  • In a separate bowl, mix the milk, vegetable oil, and vanilla extract. Slowly pour this wet mixture into the dry ingredients, stirring until just combined.
  • In a small bowl, make the cinnamon swirl by mixing the brown sugar and ground cinnamon. If desired, add chopped walnuts for extra crunch.
  • Gently poke holes or create a swirl in the mug cake batter and spoon in the cinnamon mixture, then cover it with the batter.
  • Microwave the mug on high for about 1 minute to 1 minute and 20 seconds, checking at the 1-minute mark. You want it cooked, but still moist; avoid overcooking as it will harden.
  • Once done, let the mug cake cool for a minute before topping it with cream cheese frosting.

Notes

For extra flavor, use homemade cream cheese frosting.
Keyword cinnamon roll, mug cake, quick dessert