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For a delicious cinnamon roll casserole, you need simple ingredients. Here’s what to gather: - 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 cup brown sugar - 1/4 cup maple syrup - 1/2 cup chopped pecans or walnuts (optional) - Powdered sugar for dusting Each ingredient plays a key role. The cinnamon rolls give a sweet, soft base. Eggs and milk create a rich custard. Vanilla and cinnamon add warm flavors. Brown sugar and maple syrup bring sweetness. Nuts add crunch, but they are optional. This recipe is easy to follow. You can find the full recipe at the end of this section. Enjoy the process of creating a comforting breakfast treat that everyone will love! - Preheat the oven to 350°F (175°C). - Grease a 9x13-inch baking dish. Starting with a clean space makes cooking easier. Preheating the oven ensures your casserole bakes evenly. Greasing the dish helps prevent sticking. I like to use butter for flavor, but any oil will work. - Quarter the cinnamon rolls and set aside the icing. - Whisk together eggs, milk, vanilla, cinnamon, and brown sugar. Cutting the cinnamon rolls into quarters makes them easier to mix. Keep the icing for later; it adds sweetness to the finished dish. When whisking, blend the eggs, milk, vanilla, cinnamon, and brown sugar well. This mix gives your casserole its creamy, rich taste. - Combine quartered cinnamon rolls with the egg mixture. - Pour into the prepared baking dish and add maple syrup and nuts. Gently fold the cinnamon roll pieces into the egg mixture. Make sure each piece gets coated. Pour this mixture into your greased baking dish. Drizzle maple syrup on top for extra flavor. If you like, add chopped nuts for a nice crunch. - Bake for 25-30 minutes. - Let it cool slightly before serving. Bake until it puffs up and turns golden brown. This usually takes about 25-30 minutes. Check it at 25 minutes to avoid overbaking. Once done, let it cool for a few minutes. This makes it easier to cut and serve. You can drizzle the icing over the warm casserole before serving. Enjoy your delicious creation! For the full recipe, check out the details provided earlier. To make your cinnamon roll casserole fluffy, use cold eggs. Cold eggs help create air pockets when you mix them. This makes your casserole rise beautifully. After baking, let the casserole cool a little before adding the icing. This keeps the icing from melting away and makes it stick better. Pair this delightful dish with fresh fruit or a dollop of whipped cream. Adding fresh berries can brighten the flavors. You can serve this casserole as a fun breakfast or even as a sweet dessert. It works well for any meal of the day. Want to take your casserole up a notch? Add a splash of nutmeg or a hint of vanilla extract to the mix. These spices deepen the flavor and make each bite special. You can also toss in some chocolate chips for a sweeter twist. The chocolate melts and adds a lovely richness to every bite. For the full recipe, check the earlier section! {{image_2}} Cinnamon Roll Casserole is fun to change up. You can make it your own with a few tweaks. - Add sliced bananas or berries for a fresh burst. - Incorporate apple pie filling for a sweet twist. These fruits bring in more flavor and color. They also add natural sweetness to the dish. You can mix and match to find your favorite blend. - Use flavored cinnamon rolls, like caramel or maple. - Experiment with nuts or chocolate for a richer taste. These small changes can give your casserole a unique flair. Flavored rolls can make a huge difference. Nuts add crunch, while chocolate brings sweetness. - Make a gluten-free version with gluten-free cinnamon rolls. - Substitute almond milk for a tasty dairy-free option. These swaps allow everyone to enjoy this dish. Gluten-free options are now easy to find. Almond milk gives a nice flavor without dairy. Check out the Full Recipe to get started on this delightful casserole! After you enjoy your cinnamon roll casserole, store any leftovers in an airtight container. This keeps it fresh and tasty. The casserole tastes best if you eat it within 3-4 days. If you want to save some for later, freeze individual portions. Wrap them tightly in plastic wrap or foil. When you’re ready to eat, thaw the portion overnight in the fridge. To reheat slices, you can use the microwave or the oven. If you want extra flavor, add a drizzle of icing before serving. This will make your casserole feel fresh and delicious again. Yes, you can prepare this dish the night before. Just follow these steps: - Mix the egg and milk mixture as directed. - Cut the cinnamon rolls and combine them with the egg mix. - Cover the baking dish and place it in the fridge overnight. - In the morning, simply bake it as directed. This saves time and makes breakfast easy! Look for a few key signs: - The casserole should puff up nicely. - It should be golden brown on top. - A toothpick inserted in the center should come out clean. These signs let you know it’s perfectly cooked and ready to serve. If you can’t find cinnamon rolls, try these options: - Use slices of bread to create a bread pudding style. - Try using croissants for a flaky texture. - Biscuits can work too, giving a different but tasty flavor. These alternatives will still give you a delicious breakfast dish. Absolutely! Here are some simple swaps: - Use almond milk or coconut milk instead of regular milk. - Replace eggs with flax eggs or a commercial egg replacer. These changes keep the flavor while meeting your dietary needs. This blog post walks you through making a delicious Cinnamon Roll Casserole. You learned about key ingredients, simple steps, and helpful tips. You can customize it in many ways, whether adding fruit or using different types of cinnamon rolls. Storing leftovers correctly helps you enjoy it later. Try making it the night before for an easy breakfast. Enjoy exploring these recipes and adding your own twist.

- Cinnamon Roll Casserole

Indulge in the ultimate breakfast treat with this delightful Cinnamon Roll Casserole! Featuring gooey cinnamon rolls baked to perfection with a sweet, custardy filling, it’s a brunch favorite that will impress your family and friends. Easy to prepare and ready in just 45 minutes, this recipe is perfect for any occasion. Click to discover how to create this mouthwatering dish and bring a touch of sweetness to your mornings!
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Ingredients
  

2 cans of refrigerated cinnamon rolls (with icing)

6 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup brown sugar

1/4 cup maple syrup

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Open the cans of cinnamon rolls and set aside the icing. Cut each roll into quarters.

      In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.

        Add the quartered cinnamon roll pieces to the egg mixture and gently stir until the rolls are evenly coated.

          Pour the cinnamon roll mixture into the prepared baking dish. Drizzle maple syrup over the top and sprinkle with chopped nuts if using.

            Bake in the preheated oven for 25-30 minutes or until the casserole is puffed up and golden brown.

              Remove from the oven and let it sit for a few minutes. Drizzle the prepared icing over the warm casserole and dust with powdered sugar for an extra touch of sweetness.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8