Cinnamon Raisin Baked Oatmeal

$- 2 cups rolled oats - 2 cups almond milk (or any milk of choice) - 1/2 cup raisins - 1/4 cup brown sugar (adjust to taste) - 1 teaspoon cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 2 tablespoons coconut oil (melted) - 1/2 cup chopped walnuts (optional) - 1 ripe banana, mashed (for natural sweetness) - Fresh fruit for topping (optional) You can switch almond milk for any milk you prefer. If you need sugar alternatives, use honey or maple syrup. For nut-free options, skip the walnuts or use seeds like pumpkin or sunflower. These swaps keep the dish tasty and friendly for everyone's needs. 1. Start by preheating your oven to 350°F (175°C). This heat will help cook the oatmeal evenly. 2. In a large bowl, mix the rolled oats, brown sugar, cinnamon, and salt. Stir them well to blend the flavors. 1. In a separate bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and mashed banana. This mix adds moisture and natural sweetness. 2. Pour the wet mixture into the dry ingredients. Stir until the oats are well coated. Now, fold in the raisins and walnuts if you chose to add them. 1. Grease an 8x8-inch baking dish with coconut oil or spray to prevent sticking. Pour the oatmeal mix into the dish, spreading it evenly. 2. Bake in the preheated oven for 25-30 minutes. To check for doneness, look for a golden brown top. The center should not be jiggly. Let it rest for a few minutes before serving. To achieve the perfect texture in your oatmeal, use rolled oats. They cook evenly and give a nice chew. Be sure to mix the wet and dry ingredients well. This helps the oats soak up all the moisture. To avoid overbaking, keep an eye on the color. Bake until the top is golden brown, usually around 25-30 minutes. If it starts browning too fast, cover it with foil. This way, it cooks evenly without burning. The best toppings for Cinnamon Raisin Baked Oatmeal include fresh fruits like bananas or berries. A drizzle of honey or maple syrup adds sweetness. You can also sprinkle more cinnamon for extra flavor. For pairing ideas, enjoy it with yogurt for a creamy touch. It also goes well with a cup of coffee or tea to start your day right. You can add spices like nutmeg or cardamom for a flavor boost. A pinch of ginger can give it a warm kick. Don't be afraid to experiment with flavors you love. To make it gluten-free, use certified gluten-free oats. This simple swap keeps your breakfast safe while tasting delicious. Enjoy this tasty treat without worry! {{image_2}} You can easily change the taste of your baked oatmeal. Try adding chocolate chips for a sweet twist. Dark chocolate pairs well with cinnamon. You can also mix in other fruits like apples, berries, or peaches. For a seasonal treat, use pumpkin spice in the fall. Just swap out the cinnamon for a cozy pumpkin flavor. These options help keep your breakfast fun and exciting. Need a vegan version? Replace the almond milk with oat milk or coconut milk. Use maple syrup instead of brown sugar. This keeps it plant-based and still tasty. For a high-protein alternative, add a scoop of protein powder to the oats. You can also sprinkle in some hemp seeds or chia seeds. These changes boost protein without changing the flavor much. You can adjust the recipe for one or two servings. Simply cut the ingredients in half and bake in a smaller dish. This is great for a quick breakfast. If you want mini portions, use a muffin tin instead. Fill each cup with the oatmeal mixture and bake until golden. Mini muffins are perfect for on-the-go mornings or snacks. To keep your baked oatmeal fresh, store it in an airtight container. Place it in the fridge if you plan to eat it within a week. For longer storage, you can freeze it. Cut the oatmeal into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. This way, you have easy portions ready to go. When you want to enjoy baked oatmeal again, use one of these methods: - Microwave: Place a portion on a microwave-safe dish. Heat for 30-60 seconds until warm. - Oven: Preheat your oven to 350°F (175°C). Put the oatmeal in a baking dish, cover it with foil, and heat for about 10-15 minutes. To keep your baked oatmeal soft, add a splash of almond milk when reheating. This helps maintain the right texture. Baked oatmeal stays fresh for about 5-7 days in the fridge. If frozen, it can last for up to three months. Check for spoilage by looking for any off smells or changes in color. If it smells odd or looks different, it's best to throw it away. Cinnamon Raisin Baked Oatmeal is a warm, hearty dish made from oats, raisins, and cinnamon. It bakes in the oven, creating a soft, cake-like texture. This meal is appealing because it combines comfort with nutrition. You can enjoy it for breakfast or a snack. The sweet aroma of cinnamon fills your kitchen as it bakes. Each bite is packed with flavor and goodness! Yes! You can prepare this dish in advance. Mix the dry ingredients the night before. Store them in an airtight container. In the morning, combine the wet ingredients and mix them with the dry ones. Bake it fresh for breakfast. You can also bake it the night before and reheat it in the morning. Cinnamon Raisin Baked Oatmeal is quite healthy. It is rich in fiber from the oats and raisins. Fiber helps with digestion and keeps you full longer. The oatmeal also includes healthy fats if you add walnuts. Using almond milk keeps it dairy-free and lower in calories. Just watch the sugar amount if you want it even healthier. You can use steel-cut oats, but you will need to change the cooking time. Steel-cut oats take longer to cook than rolled oats. You may need to soak them overnight to soften them. If you use steel-cut oats, add extra liquid and increase the baking time. There are many ways to boost the flavor of your oatmeal! You can add: - A pinch of nutmeg for warmth. - A spoonful of peanut or almond butter for richness. - Fresh fruits like bananas or berries for added sweetness. - A dash of maple syrup for extra flavor. - Chopped nuts for crunch. Try different combinations to find your favorite! Cinnamon Raisin Baked Oatmeal is easy to make and delicious. We talked about the ingredients, steps, and variations. You can customize it to fit your taste and dietary needs. Remember, it’s great for breakfast or dessert. Store leftovers well for later. Enjoy your baked oatmeal warm or with fresh toppings. It’s a meal that’s nourishing and satisfying. With these tips, you can make it perfect every time. Don't hesitate to mix it up and create your own version. Happy baking!$

Indulge in the warmth of Cinnamon Raisin Delight Baked Oatmeal! This easy and delicious recipe combines rolled oats, sweet raisins, and aromatic cinnamon for a breakfast that is both nutritious and comforting. Perfect for meal prep, it serves 6-8 and takes just 15 minutes to get ready. Discover how to make this wholesome dish that will please your whole family.

Print Recipe Pin Recipe

Ingredients

2 cups rolled oats

2 cups almond milk (or any milk of choice)

1/2 cup raisins

1/4 cup brown sugar (adjust to taste)

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons coconut oil (melted)

1/2 cup chopped walnuts (optional)

1 ripe banana, mashed (for natural sweetness)

Fresh fruit for topping (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, and salt.

In another bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and mashed banana until well combined.

Pour the wet mixture into the dry mixture. Stir until the oats are well coated and then fold in the raisins and chopped walnuts if using.

Grease an 8x8-inch baking dish with a little coconut oil or spray. Pour the oatmeal mixture into the dish and spread it evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.

Remove from the oven and let it rest for a few minutes. Serve warm, garnished with fresh fruits like bananas or berries, if desired.

Prep Time, Total Time, Servings: 15 mins | 35 mins | 6-8 servings

- Presentation Tips: Scoop out portions and serve in bowls, drizzling a touch of honey or maple syrup on top for extra sweetness. Garnish with fresh fruit and a sprinkle of cinnamon for an inviting appearance.