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To make a delightful Cinnamon Apple Crumble, gather these ingredients: - 4 large apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/4 cup granulated sugar - 1 cup old-fashioned oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 teaspoon salt - 1/2 teaspoon ground nutmeg - 1/3 cup unsalted butter, melted When picking apples, choose firm ones for the best taste. Granny Smith offers a tart flavor, while Honeycrisp brings sweetness. Mixing both types gives you the perfect balance. If you need alternatives, here are some great options: - For a gluten-free version, swap all-purpose flour with almond or oat flour. - To make it vegan, replace the butter with coconut oil or vegan butter. - For sweeteners, try maple syrup or coconut sugar instead of granulated sugar. First, gather your ingredients. You need four large apples, lemon juice, ground cinnamon, granulated sugar, old-fashioned oats, all-purpose flour, brown sugar, salt, nutmeg, and unsalted butter. 1. Preheat the oven to 350°F (175°C). This step is key for even baking. 2. Grease your baking dish with butter or cooking spray. This helps the crumble come out easily. 3. Prepare the apples by peeling, coring, and slicing them. I love using Granny Smith or Honeycrisp. They add a nice tartness. 4. Toss the sliced apples in a large bowl with lemon juice, ground cinnamon, and sugar. Mix until the apples are well-coated. 5. Spread the apple mixture evenly in the greased dish. This ensures even cooking. Next, let’s make the crumble topping. 6. In another bowl, mix oats, flour, brown sugar, salt, and nutmeg. This creates a flavorful base. 7. Pour the melted butter into the oat mixture. Stir until it looks crumbly. This texture is what makes the topping so good. 8. Sprinkle the topping evenly over the apples. Make sure to cover them well. Now it’s time to bake! 1. Bake in the preheated oven for 30-35 minutes. The apples should be tender. 2. Check the topping; it should be golden brown and crisp. This is a sign that your crumble is ready. After baking, let it cool slightly. This helps the flavors settle. You can serve it warm with a scoop of ice cream. Enjoy your delicious Cinnamon Apple Crumble! If you want the full details, check the Full Recipe. To get the best texture for your topping, use cold butter. This helps it stay crumbly. Mix it with your dry ingredients until you see small clumps. For a crispy finish, bake until golden brown, about 30-35 minutes. If you want extra crunch, add chopped nuts to your crumble mix. A food processor can help blend the topping fast and easy. Serve your cinnamon apple crumble warm for the best taste. I love adding a scoop of vanilla ice cream on top. The cold ice cream melts into the warm crumble, making it even better. You can also drizzle caramel sauce over it for a sweet twist. Use shallow dishes for serving to show off those beautiful layers. Enjoy every bite with a sprinkle of cinnamon for a fancy touch. Don't forget, you can find the Full Recipe for more details! {{image_2}} You can make your cinnamon apple crumble even better with simple additions. Try adding nuts like walnuts or pecans for a delightful crunch. Dried fruits, such as raisins or cranberries, can add a sweet and chewy twist. You can also sprinkle in spices like ginger or allspice for more warmth and depth. Another fun idea is to layer berries beneath the apples. Blueberries or raspberries work great. This twist adds color and a tangy flavor that pairs well with the sweet apples. Seasonal fruits can change the vibe of your crumble. In summer, swap apples for juicy peaches or nectarines. In fall, pears can bring a unique taste. You can also adjust your spices based on the season. Try cardamom for a warm feel in winter, or pumpkin spice for a cozy autumn flavor. These small changes keep your dessert fresh and exciting throughout the year. Check out the Full Recipe for more ideas on how to create your perfect cinnamon apple crumble. To store your cinnamon apple crumble, first allow it to cool. This step is key to keeping it fresh. Once cool, cover it tightly with plastic wrap or foil. You can also use an airtight container. This helps keep the flavors locked in. Store it in the fridge for up to four days. If you want to enjoy it later, freezing is an option too. Just make sure to wrap it well to avoid freezer burn. When you're ready to enjoy your leftovers, reheating is simple. For the best results, use the oven. Preheat it to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15 to 20 minutes. If you prefer the microwave, use a microwave-safe plate. Heat it in short bursts of 30 seconds. Check it often to keep the topping crunchy. Enjoy your warm cinnamon apple crumble! What type of apples are best for cinnamon apple crumble? I recommend using tart apples like Granny Smith or sweet options like Honeycrisp. These apples provide a great balance of flavor and texture. Tart apples hold their shape and add a nice tang, while Honeycrisp apples bring sweetness and crunch. Mixing both types can create a complex flavor profile. Can I freeze cinnamon apple crumble? Yes, you can freeze cinnamon apple crumble. First, let it cool completely. Then, wrap it tightly in plastic wrap or foil. Place it in a freezer-safe container or bag. It should keep well for up to three months. When ready to eat, thaw it overnight in the fridge, then reheat in the oven. What to do if the crumble topping is too soft? If your crumble topping is too soft, it may need more flour or oats. Mix in a little more until it reaches a crumbly texture. You can also bake it a bit longer to help it crisp up. Just keep an eye on it to avoid burning. How to fix overly sweet apples in the dish? If the apples taste too sweet, add a splash of lemon juice. This will cut the sweetness and add brightness. You can also mix in a pinch of salt, which can help balance the flavors. Taste as you go to find your perfect balance. Can I make this recipe dairy-free? Yes, you can make this recipe dairy-free. Simply replace the unsalted butter with coconut oil or a dairy-free butter substitute. This will still give you that rich flavor without dairy. How can I adjust this recipe for a smaller serving size? To adjust for smaller servings, simply halve the ingredients. Use two apples instead of four and cut the other ingredients in half. You can also bake it in a smaller dish. Just keep an eye on the baking time, as it may reduce slightly. For the full recipe, check the details above. This blog post covered everything you need for a delicious Cinnamon Apple Crumble. You learned about the best ingredients and substitutions for your needs. The step-by-step instructions help you prepare and bake it perfectly. We also shared tips for a great crumble and fun variations to try. Remember, storage and reheating can keep your leftovers tasty. Now, you’re ready to make an amazing dessert. Enjoy every bite, and don’t be afraid to experiment!

Cinnamon Apple Crumble

Indulge in the warm, comforting flavors of Cinnamon Apple Crumble with this easy recipe! Perfect for any occasion, this dessert features juicy apples, a buttery oat topping, and a sprinkle of cinnamon to create a delightful treat. In just 50 minutes, you can present a warm, inviting dish that everyone will love.
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Ingredients
  

4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 cup granulated sugar

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 teaspoon salt

1/2 teaspoon ground nutmeg

1/3 cup unsalted butter, melted

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or baking dish.

    In a large bowl, toss the sliced apples with lemon juice, ground cinnamon, and granulated sugar until evenly coated. Spread the apple mixture evenly in the prepared dish.

      In another bowl, combine the oats, flour, brown sugar, salt, and nutmeg. Mix well to combine.

        Pour the melted butter into the oat mixture and mix until everything is combined and crumbly.

          Sprinkle the oat mixture evenly over the apples to create a crumble topping.

            Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the crumble topping is golden brown.

              Allow to cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                  - Presentation Tips: Serve warm, optionally with a scoop of vanilla ice cream on top, and sprinkle some additional cinnamon over the dish for a delightful finish.