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To make the Chocolate Peppermint Mug Cake, you will need: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/4 teaspoon peppermint extract - 1 tablespoon mini chocolate chips (optional) - Whipped cream and crushed candy canes for topping You can make your mug cake even more special with toppings. Here are some ideas: - Whipped cream for a creamy touch - Crushed candy canes for a festive crunch - Drizzle of chocolate sauce for extra sweetness - Sprinkles for a fun look If you don’t have some ingredients on hand, here are easy swaps: - Use whole wheat flour instead of all-purpose flour. - Replace granulated sugar with brown sugar for a richer taste. - Use almond milk or oat milk in place of regular milk. - Coconut oil can replace vegetable oil for a unique flavor. - If you don’t like peppermint, use vanilla extract instead. This way, you can enjoy a delicious mug cake that suits your taste! {{ingredient_image_1}} Start with a microwave-safe mug. Add 4 tablespoons of all-purpose flour. Next, add 4 tablespoons of granulated sugar. Then, mix in 2 tablespoons of unsweetened cocoa powder. Don’t forget 1/8 teaspoon of baking powder and 1/8 teaspoon of salt. Use a whisk to combine these dry ingredients well. This step is key for a smooth mug cake. Make sure there are no lumps. Now it’s time for the wet ingredients. Pour in 3 tablespoons of milk. Then add 2 tablespoons of vegetable oil. Mix this into the dry ingredients. Stir until the batter is smooth. You want to see no dry bits left. For a minty kick, add 1/4 teaspoon of peppermint extract. If you like chocolate, toss in 1 tablespoon of mini chocolate chips. Stir everything well to ensure even flavor. Place the mug in your microwave. Cook it on high for 1 minute and 30 seconds. When the timer goes off, check the center. If it still looks wet, microwave it for 10 more seconds. Repeat this until it's fully cooked. Let the mug cake cool for a minute. Top it with whipped cream and crushed candy canes. Enjoy your delicious treat! To get the best texture, mix the dry ingredients well. This helps all the flavors blend. When you add milk and oil, stir until no lumps remain. If you see lumps, your cake may not rise well. The right mix gives you a soft and fluffy cake. Cooking time is key for a perfect mug cake. Start with 1 minute and 30 seconds. After that, check if the center is wet. If it is, microwave in 10-second bursts. Be careful not to overcook, or your cake will be dry. Each microwave is different, so you may need to adjust the time. If you want to change it up, try different mix-ins. Instead of chocolate chips, use white chocolate or butterscotch chips. Chopped nuts can add a nice crunch. If you prefer no chips, skip them altogether. The cake will still taste great with just peppermint flavor! Pro Tips Use a larger mug: This will help prevent overflow as the cake rises in the microwave. Check the cake frequently: Microwave ovens vary in power, so start with 1 minute and add extra time as needed to avoid overcooking. Mix thoroughly: Ensure all ingredients are well combined to avoid dry spots and achieve a uniform texture. Add toppings just before serving: This keeps the whipped cream and candy canes fresh and prevents them from becoming soggy. {{image_2}} You can have fun with flavors in your Chocolate Peppermint Mug Cake! Try using different extracts. Instead of peppermint, use vanilla for a classic taste. Almond extract can add a nice twist too. If you love citrus, orange zest will brighten the flavor. You can also mix in spices, like cinnamon or nutmeg, for a cozy vibe. Adding a little espresso powder can enhance the chocolate taste, too. Be brave and experiment with what you enjoy! If you need a gluten-free treat, I have you covered! Swap the all-purpose flour for a gluten-free blend. Make sure it contains xanthan gum for better texture. Almond flour is another option, but it will change the cake's density. You might need to add a bit more liquid if you use almond flour. Always check the labels on your ingredients to ensure they are gluten-free. Enjoy your cake without worry! Making this cake vegan is easy and fun! Replace the milk with almond or oat milk. Use a plant-based oil, like coconut or canola oil, instead of vegetable oil. For the egg, you can use a flax egg. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for a few minutes to thicken. Finally, choose dairy-free chocolate chips if you want to add those. You can still enjoy a rich, delicious treat without any animal products! If you have any mug cake left, store it in an airtight container. This keeps it fresh. Place the container in the fridge. It will stay good for about two days. If you leave it out, it may dry out quickly. To reheat your mug cake, use the microwave. Place the mug in for about 10 to 15 seconds. Check if it’s warm enough. If it’s still cold, heat it for a few more seconds. This keeps the texture soft. Avoid overheating, or it may become tough. You can freeze the mug cake if you want to save it longer. First, let it cool completely. Wrap it well in plastic wrap, then place it in a freezer bag. It can stay frozen for about a month. When you want to eat it, thaw it in the fridge overnight and reheat as needed. Yes, you can make this mug cake ahead of time. However, I suggest you eat it fresh. Mug cakes taste best right after they cook. If you must prepare it early, mix the dry ingredients and store them in a sealed container. When you are ready to eat, just add the wet ingredients and microwave. You can tell if your mug cake is done by checking the center. After microwaving for 1 minute and 30 seconds, look for a dry top. If it still looks wet, microwave for 10 more seconds at a time. The cake is ready when a toothpick comes out clean. Yes, you can use different flavor extracts. Vanilla, almond, or orange extracts work well. Just remember to adjust the amount, so the flavors balance nicely. You want your cake to taste great and not too strong! This blog post showed you how to make a delicious mug cake. We covered key ingredients, optional toppings, and tasty substitutions. The step-by-step guide made it easy to mix, combine, and microwave your cake. With tips for perfect texture and cooking time, plus flavor variations, you can customize your treat. Finally, I shared storage tips to keep your cake fresh. Enjoy your mug cake adventure, and let your creativity shine!

Chocolate Peppermint Mug Cake

A quick and easy mug cake with rich chocolate flavor and a hint of peppermint, perfect for a cozy treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon peppermint extract
  • 1 tablespoon mini chocolate chips (optional)
  • none Whipped cream and crushed candy canes for topping

Instructions
 

  • In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk together until well blended.
  • Add the milk and vegetable oil to the dry ingredients, mixing until there are no lumps.
  • Stir in the peppermint extract and mini chocolate chips if using, ensuring everything is well incorporated.
  • Microwave the mug on high for 1 minute and 30 seconds. Check for doneness; if the center is still wet, microwave in additional 10-second intervals until fully cooked.
  • Allow the mug cake to cool for a minute before topping it with whipped cream and a sprinkle of crushed candy canes.

Notes

Microwave times may vary based on the wattage of your microwave.
Keyword chocolate, mug cake, peppermint, quick dessert