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- 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk (any kind, or dairy-free alternative) - 1 large egg - 2 tablespoons unsalted butter, melted - 1/2 cup Chocolate Hazelnut spread (like Nutella) - 1/4 cup chopped hazelnuts (optional) - Fresh strawberries or banana slices for topping The main ingredients for chocolate hazelnut spread pancakes are simple yet essential. Flour forms the base, while sugar adds sweetness. Baking powder makes the pancakes fluffy, and salt balances the flavors. Milk brings moisture, and an egg binds everything together. Melted butter gives richness, while chocolate hazelnut spread makes them irresistible. If you want a tasty crunch, add chopped hazelnuts. Fresh fruit like strawberries or bananas on top adds a fruity twist. - Mixing bowls - Whisk - Non-stick skillet or griddle - Spatula For this recipe, you need a few handy tools. Mixing bowls help you combine ingredients well. A whisk makes mixing easy and quick. A non-stick skillet or griddle cooks your pancakes evenly. Finally, a spatula helps you flip the pancakes without a mess. These tools will make your cooking experience smooth. With the right ingredients and tools, you can create a delightful breakfast that everyone will love. For the full recipe, check out the details above. - Combine dry ingredients in a bowl. - Mix wet ingredients in another bowl. First, gather your ingredients for these delightful chocolate hazelnut spread pancakes. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This mix forms the base of your pancakes. Make sure to blend them well. Next, in another bowl, combine 1 cup of milk, 1 large egg, and 2 tablespoons of melted unsalted butter. Mix these until they are fully combined. This step makes sure your pancakes are rich and tasty. - Pour batter onto the skillet. - Cook until golden brown. Now it’s time to cook! Heat a non-stick skillet over medium heat. Add a little butter to coat the pan. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. If you want a crunchy texture, sprinkle some 1/4 cup of chopped hazelnuts on top of the batter. Cook them for about 2-3 minutes until bubbles form on the surface. Carefully flip the pancakes and cook for an additional 1-2 minutes until they turn golden brown. Keep an eye on them, so they don’t burn! - Plate and stack the pancakes. - Drizzle with chocolate hazelnut spread and add toppings. Once cooked, stack the pancakes on a plate. Drizzle them generously with 1/2 cup of chocolate hazelnut spread. You can also add fresh strawberries or banana slices on top for a fruity touch. This makes each bite even more delicious. Enjoy this sweet treat that is sure to please! To make the best pancakes, avoid overmixing the batter. If you mix too much, the pancakes can turn tough. You want a few lumps to stay in the batter. Also, use medium heat for even cooking. High heat can burn the outside while the inside stays raw. Feel free to experiment with different toppings. You can try fresh fruits like berries or slices of banana. Adding spices like cinnamon gives warmth and depth to the flavor. A sprinkle of sea salt can also enhance the chocolate taste. If you want a dairy-free option, substitute milk with a dairy-free alternative. Almond milk or oat milk are good choices. For those who need gluten-free options, use gluten-free flour instead. This way, everyone can enjoy these tasty pancakes! You can find the full recipe for Chocolate Hazelnut Spread Pancakes in the main section. {{image_2}} To make nutty chocolate banana pancakes, add banana slices right into the batter. This step brings a sweet and creamy flavor. You will love the mix of chocolate hazelnut spread and ripe bananas. When serving, drizzle more chocolate hazelnut spread on top. This adds a rich layer of taste that no one can resist. For chocolate chip hazelnut pancakes, fold in chocolate chips. They will melt and make your pancakes even sweeter. This variation is perfect for a special treat. Top these pancakes with whipped cream for a truly indulgent experience. The combination of flavors will make each bite delightful. Try berry chocolate hazelnut pancakes by adding mixed berries into your batter. Blueberries or raspberries work really well. They add a tartness that pairs beautifully with the chocolate. Instead of using chocolate hazelnut spread, serve these pancakes with berry compote. This swap creates a fresh and fruity breakfast option. For the full recipe to make these delicious pancakes, check out the main section above. You can store leftover pancakes easily. Just refrigerate them in an airtight container. They will stay fresh for up to 3 days. This way, you can enjoy them later! If you want to save pancakes for longer, freezing is the best option. Freeze individual pancakes. Make sure to separate them with parchment paper. This will keep them from sticking together. When you're ready to eat, just reheat them in a toaster or microwave. For a quick option, use the microwave to reheat your pancakes. They will warm up fast. If you want them crispy, use the oven. Place pancakes on a baking sheet and heat until warm. This method gives them a nice texture. Enjoy your delicious Chocolate Hazelnut Spread Pancakes anytime! For the full recipe, check out the full recipe section. Yes, substitute with applesauce or a flaxseed mixture. Applesauce makes the pancakes moist. Use 1/4 cup of applesauce for each egg. For flaxseed, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This gives a great texture. Place cooked pancakes on a baking sheet in a low oven. Set the oven to 200°F (93°C). This keeps them warm without cooking them further. It is a simple way to enjoy them all together. Use a flexible spatula and wait for bubbles to form before flipping. Bubbles show that the pancake is ready. Gently slide the spatula under the pancake. Flip it quickly for even cooking. This keeps the pancakes fluffy and light, which is key for a perfect bite. You now have a simple guide to making delicious pancakes. We covered the ingredients, tools, and steps needed to create fluffy treats. Remember to try different toppings and flavors. Whether you like chocolate, fruit, or nutty twists, you can customize your pancakes. Store leftovers well or freeze for later. With these tips, you’ll impress friends and family at breakfast. Enjoy your tasty pancakes and happy cooking!

Chocolate Hazelnut Spread Pancakes

Indulge in the ultimate breakfast treat with these Chocolate Hazelnut Spread Pancakes! Fluffy and rich, they're made with simple ingredients and come together in just 20 minutes. Drizzle with melted chocolate hazelnut spread and top with fresh strawberries or bananas for a delicious twist. Ready to elevate your brunch game? Click through to explore the full recipe and start flipping these delightful pancakes today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk (any kind, or dairy-free alternative)

1 large egg

2 tablespoons unsalted butter, melted (plus extra for the pan)

1/2 cup Chocolate Hazelnut spread (like Nutella)

1/4 cup chopped hazelnuts (optional, for added crunch)

Fresh strawberries or banana slices for topping

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In another bowl, mix the milk, egg, and melted butter until fully incorporated.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

        Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.

          Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. If you're adding chopped hazelnuts, sprinkle them on top of the batter before flipping.

            Cook for about 2-3 minutes or until bubbles form on the surface, then carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown.

              Remove from the skillet and keep warm while you repeat with the remaining batter.

                Serve the pancakes warm, drizzled with extra chocolate hazelnut spread and topped with fresh strawberries or banana slices for a delightful finish.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 pancakes

                    - Presentation Tips: Stack the pancakes on a plate, drizzle with extra chocolate hazelnut spread, and garnish with a few slices of strawberries or bananas on the side for a colorful touch. Dust with powdered sugar for an extra touch of sweetness!