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- 1 cup rolled oats - 2 cups almond milk (or any milk of choice) - 2 tablespoons cocoa powder - 2 tablespoons chocolate hazelnut spread (like Nutella) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1/4 teaspoon vanilla extract - Pinch of salt - Toppings: Chopped hazelnuts and dark chocolate shavings To make Chocolate Hazelnut Overnight Oats, you need simple and tasty ingredients. Start with rolled oats. They give you the right texture. Next, grab almond milk or your favorite milk. This adds creaminess. Cocoa powder brings rich chocolate flavor. The chocolate hazelnut spread adds sweetness and more chocolate. Chia seeds help thicken the oats and add fiber. Use maple syrup or honey to sweeten the mix. A touch of vanilla extract brightens the flavor. A pinch of salt balances everything. For toppings, chopped hazelnuts add crunch, while dark chocolate shavings offer a decadent finish. You can mix and match these ingredients to suit your taste. Try using different milks or sweeteners to create your perfect bowl of oats. Make sure to gather everything before you start. Having all your ingredients ready makes cooking fun and easy! - In a large mixing bowl, combine 1 cup of rolled oats, 2 cups of almond milk, 2 tablespoons of cocoa powder, and 2 tablespoons of chocolate hazelnut spread. - Add 1 tablespoon of chia seeds, 1 tablespoon of maple syrup, and 1/4 teaspoon of vanilla extract. Don't forget a pinch of salt. - Whisk until smooth and well combined. If the chocolate hazelnut spread feels thick, use a fork to mix it well. - Divide the mixture evenly into two jars or containers with lids. - Cover the jars tightly and refrigerate overnight. This allows the oats to soak and soften. - For the best texture, let them soak for at least 6 hours. - In the morning, take the jars out and stir the oats. They may thicken while chilling. - Top each jar with chopped hazelnuts and dark chocolate shavings. These add great texture and a rich flavor. To make your oats just right, you can adjust the sweetness. If you like it sweet, add more maple syrup or honey. If you prefer less sweetness, use less. Each person has their own taste, so feel free to experiment. You can also change the milk for different flavors. Almond milk is my favorite, but you can use oat milk, coconut milk, or even regular milk. Each type brings a unique taste to your oats. These oats are great for busy mornings. You can grab a jar and eat it on-the-go. They also make a quick snack anytime. To make them look nice, layer the oats and toppings in a clear jar. This way, you can see the layers. It makes eating them more fun! Store your overnight oats in the fridge. Use airtight jars to keep them fresh. They last for up to five days. If they start to smell funny or look off, it is best to throw them away. Always check before you eat! Refrigerate them for at least six hours. This allows the oats to soak up the milk and soften. If you want the best texture, let them sit overnight. {{image_2}} You can change the taste of your Chocolate Hazelnut Overnight Oats easily. Try using different nut butters. Almond or peanut butter works great. You can also add fruits. Sliced bananas or fresh berries give a nice twist. These additions make the dish even more fun and tasty. If you want to make it vegan or dairy-free, just swap the milk. Any plant-based milk like oat or soy works well. For gluten-free options, make sure to use certified gluten-free oats. This way, everyone can enjoy your creamy oats without worries. To make your overnight oats even healthier, consider adding protein powder or Greek yogurt. This adds extra protein for energy. You can also incorporate seeds like flaxseeds or chia seeds. Superfoods like hemp hearts or spirulina can give your oats a nutrient boost. These simple changes make a big difference in how filling and nutritious your breakfast can be. To keep your Chocolate Hazelnut Overnight Oats fresh, use glass or plastic jars with tight lids. These containers prevent spills and keep out air. Store your oats in the fridge at a temperature of 40°F (4°C) or lower. This temperature slows down bacteria growth and keeps your oats safe to eat. You can store overnight oats for up to five days. After this time, they may lose texture and flavor. Signs that your oats are no longer good include a sour smell, an off-taste, or a watery layer on top. If you notice any of these signs, it’s best to toss them out. You can enjoy your overnight oats cold or warm. If you want to heat them, it’s best to add a splash of milk to help with texture. Warm your oats in the microwave for about 30-60 seconds. Stir them well and check the temperature before eating. Enjoy your oats however you like! Yes, you can make these oats ahead of time. I suggest preparing them the night before you want to eat them. This way, they have time to soak and get soft. You can also make them up to three days in advance. Just store them in the fridge in jars or containers. Absolutely! This recipe works great for meal prepping. You can store multiple servings for the week. Just divide the oats into separate jars. Cover them and keep them in the fridge. Each morning, grab a jar, and you're ready to go! If you want to switch things up, try using other spreads. Peanut butter or almond butter are tasty options. You can even use fruit spreads for a different flavor. Just make sure they fit your dietary needs. This blog post showed you how to make chocolate hazelnut overnight oats. We covered all the ingredients, step-by-step instructions, and handy tips. You learned ways to customize the flavor and boost nutrition. Remember, these oats can be a quick breakfast or snack. Store them properly in the fridge for freshness. Get creative with different toppings and flavors. Enjoy this easy recipe and make it your own!

Chocolate Hazelnut Overnight Oats

Indulge in the rich flavors of Chocolate Hazelnut Overnight Oats for an easy breakfast that’s both delicious and nutritious! Just mix rolled oats, almond milk, cocoa powder, and chocolate hazelnut spread for a delightful treat. Perfectly prepped the night before, this recipe is quick and customizable with your favorite toppings. Click through to discover the full recipe and enjoy a sweet start to your day!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of choice)

2 tablespoons cocoa powder

2 tablespoons chocolate hazelnut spread (like Nutella)

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey)

1/4 teaspoon vanilla extract

Pinch of salt

Chopped hazelnuts and dark chocolate shavings for topping

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, cocoa powder, chocolate hazelnut spread, chia seeds, maple syrup, vanilla extract, and a pinch of salt.

    Whisk everything together until smooth and well combined. If the chocolate hazelnut spread is too thick, you can use a fork or a whisk to break it up and incorporate it fully.

      Divide the mixture evenly between two jars or containers with lids.

        Cover the jars and refrigerate them overnight (or at least for 6 hours) to allow the oats to soak and soften.

          In the morning, stir the oats to combine as they may thicken up while chilling.

            Top each jar with chopped hazelnuts and dark chocolate shavings for added texture and flavor.

              Prep Time: 10 minutes | Total Time: 6 hours + 10 minutes | Servings: 2

                - Presentation Tips: Layer the oats with toppings in a clear jar to showcase the beautiful layers of oats and toppings, and enjoy with a spoon or enjoy it cold on-the-go!