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To make the best Chocolate Drizzled Coconut Macaroons, gather these simple ingredients: - 3 cups sweetened shredded coconut - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1/4 cup all-purpose flour - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil Each ingredient plays a key role in the flavor and texture of the macaroons. The sweetened shredded coconut gives a chewy base. The sweetened condensed milk binds everything together and adds sweetness. Vanilla and almond extracts enhance the overall taste, making each bite special. All-purpose flour helps the macaroons hold their shape. A pinch of salt balances the sweetness, while the chocolate drizzle adds a rich touch. When you combine these ingredients, you create a delicious treat that is sure to impress. Make sure to use the right amounts for the best results. These ingredients are easy to find at grocery stores. So, prepare your kitchen and get ready to enjoy this delightful treat! {{ingredient_image_1}} 1. Start by preheating your oven to 325°F (160°C). This helps the macaroons bake evenly. 2. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. 3. In a large mixing bowl, combine: - 3 cups sweetened shredded coconut - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1/4 cup all-purpose flour - 1/4 teaspoon salt 4. Mix the ingredients well until they form a sticky mixture. This is key for holding the macaroons together. 1. Use your hands or a small cookie scoop to form small mounds. Each mound should be about 1.5 inches in diameter. 2. Place the mounds on the baking sheet, spaced about 2 inches apart. This allows room for spreading. 3. Bake them in the preheated oven for 15-18 minutes. Look for edges that turn golden brown. Check them regularly to avoid burning. 4. After baking, take them out and let them cool completely on the baking sheet. This step helps them firm up. 1. While the macaroons cool, melt the chocolate chips and coconut oil together. 2. You can use a microwave, heating in 30-second intervals. Stir between intervals for smoothness. 3. Once melted, drizzle the chocolate over the macaroons. You can use a fork for a rustic look or a piping bag for precision. 4. Let the chocolate set at room temperature. For quicker results, place the macaroons in the fridge for about 15 minutes. To make great macaroons, texture and flavor matter. Use sweetened shredded coconut for a soft, chewy bite. The sweetened condensed milk adds a rich flavor. Mix until sticky to help shape them well. To avoid burning, keep an eye on the baking time. Set your timer for 15 minutes, and check them often. The edges should turn a light golden brown. If they seem too brown, take them out. For drizzling chocolate, you can use a fork or a piping bag. A fork gives a fun, rustic look. A piping bag helps you control the drizzle. This means you can make neat lines or patterns. You can also add toppings for extra flavor. Try sea salt for a sweet-salty mix. Finely chopped nuts or dried fruit can offer a tasty crunch. Get creative and make each macaroon unique! Pro Tips Storage Tip: Keep the macaroons in an airtight container at room temperature for up to a week to maintain their freshness. Texture Tip: For softer macaroons, reduce the baking time slightly; for chewier ones, increase the baking time just a bit. Chocolate Tip: Experiment with different types of chocolate, like dark or white, to customize the flavor profile of your macaroons. Flavor Tip: Add a pinch of sea salt on top of the chocolate drizzle for a delicious sweet and salty contrast. {{image_2}} You can make your macaroons even better by adding nuts or dried fruits. Chopped almonds or walnuts give a nice crunch. Dried cherries or cranberries add a sweet twist. Just mix these in with the coconut for extra flavor. You can also try different extracts. Instead of vanilla, use coconut or lemon extract. Each choice gives a unique taste. Experiment and find your favorite! For vegan or dairy-free options, replace sweetened condensed milk with coconut cream. This keeps the rich flavor while making it plant-based. Use dairy-free chocolate chips for drizzling too. If you need gluten-free macaroons, swap the all-purpose flour with almond flour. This keeps the texture while being safe for gluten-free diets. Enjoy your treats without worry! To keep your chocolate drizzled coconut macaroons fresh, use an airtight container. Glass or plastic containers work well. Line the bottom with parchment paper to avoid sticking. Place the macaroons in a single layer, if possible. You can also stack them with parchment paper between layers. Store the macaroons in a cool, dry place. They will stay fresh for up to five days. If you want to enjoy them longer, refrigeration is a good option. Just make sure they are sealed well to avoid drying out. You can freeze macaroons for up to three months. To freeze, first, let them cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. After that, transfer them to a freezer-safe bag or container. When you are ready to enjoy them, thaw the macaroons in the fridge overnight. If you want them warm, you can heat them in the oven for a few minutes. This will help restore their original texture. Yes, you can use unsweetened coconut. It will change the taste. The macaroons may be less sweet, so consider adding a bit more sugar or sweetened condensed milk. This way, you can still enjoy the texture and flavor while making it your own. These macaroons can last about five days at room temperature. Just keep them in an airtight container. If you want them to last longer, you can store them in the fridge for about a week. You can use coconut milk mixed with sugar as a substitute. Use one cup of coconut milk and add 1/4 cup of sugar. This mix gives you a similar sweetness and keeps the coconut flavor strong. Yes! Use dairy-free chocolate chips and make sure to choose a dairy-free sweetened condensed milk. There are great brands available that fit this need. This way, everyone can enjoy your macaroons. If you don’t have almond extract, you can skip it or use extra vanilla extract. The macaroons will still taste great without it. You can also try other flavors like coconut or lemon extract for a fun twist. Yes, you can freeze them! Place the cooled macaroons in a single layer on a baking sheet. Once they freeze, transfer them to a freezer bag. They will last for up to three months. Just thaw them in the fridge when you're ready to enjoy. To make the chocolate drizzle smoother, ensure you melt it gently. Use a double boiler or microwave in small bursts. Adding a bit of coconut oil helps create a smooth texture for drizzling. Absolutely! You can sprinkle sea salt, chopped nuts, or shredded coconut on top before the chocolate sets. These toppings add extra flavor and make your macaroons look even better. We covered a lot about making delicious macaroons. You learned about the key ingredients, the step-by-step baking process, and how to add tasty chocolate drizzles. Plus, I shared tips for getting the perfect texture. You can even try fun variations or make them fit your diet. Don't forget the best ways to store and freeze your treats. Now, it's your turn to bake and enjoy these sweet bites! Follow the steps, add your twist, and share your yummy results. Happy baking!

Chocolate Drizzled Coconut Macaroons

Delicious coconut macaroons drizzled with rich chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 3 cups sweetened shredded coconut
  • 0.5 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon almond extract
  • 0.25 cup all-purpose flour
  • 0.25 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, all-purpose flour, and salt. Mix until all ingredients are well incorporated and form a sticky mixture.
  • Using your hands or a small cookie scoop, form small mounds (about 1.5 inches in diameter) of the macaroon mixture and place them on the prepared baking sheet, spaced about 2 inches apart.
  • Bake in the preheated oven for 15-18 minutes or until the edges are golden brown. Keep an eye on them to avoid burning.
  • Once baked, remove the macaroons from the oven and let them cool completely on the baking sheet.
  • While the macaroons are cooling, melt the chocolate chips and coconut oil together. You can do this using a microwave (in 30-second intervals, stirring in between) or a double boiler until the mixture is smooth and well combined.
  • Once cooled, drizzle the melted chocolate over the macaroons using a fork or a piping bag for a more controlled drizzle.
  • Allow the chocolate to set at room temperature or place the macaroons in the refrigerator for about 15 minutes to speed up the process.

Notes

Arrange the macaroons on a rustic wooden platter or a decorative cake stand, garnish with a sprinkle of sea salt over the chocolate for added flavor and visual appeal.
Keyword chocolate, coconut, dessert, macaroons