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- 1 cup unsalted butter, melted - 1 ½ cups granulated sugar - 1 teaspoon vanilla extract - 4 large eggs - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - ½ teaspoon baking powder - ¼ teaspoon salt - 1 cup fresh strawberries, hulled and quartered - 1 cup semi-sweet chocolate chips - ½ cup heavy cream - Additional fresh strawberries for garnish To make chocolate covered strawberry brownies, you need simple, fresh ingredients. The melted butter gives the brownies a rich taste. Granulated sugar adds sweetness and helps the brownies rise. Vanilla extract brings a lovely aroma. Eggs add moisture and help bind everything together. Flour and cocoa powder form the base of the brownies. Baking powder helps them rise, while salt enhances the flavor. Fresh strawberries provide a juicy burst of flavor. Semi-sweet chocolate chips melt into a delicious glaze. Heavy cream makes the glaze smooth and glossy. Don’t forget extra strawberries for a beautiful garnish. - Nuts such as walnuts or pecans - Different types of chocolate for the glaze - Flavored extracts Feel free to customize your brownies! You can add nuts for crunch. Use dark or white chocolate for the glaze if you want a different taste. You can also try flavored extracts like almond or mint for a fun twist. For the full recipe, check out the detailed steps to create these brownies! First, preheat your oven to 350°F (175°C). I like to grease a 9x13 inch baking pan or line it with parchment paper. This step makes removal easy later. Next, in a large bowl, combine the melted butter and granulated sugar. Mix it well until everything blends nicely. After that, stir in the vanilla extract. Now, let's add the eggs one at a time. Mix well after each egg. This makes the batter smooth. In a different bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mix into the wet mix. Stir until just combined. Be gentle here. Now, fold in the quartered strawberries carefully. We don’t want to mash them! Pour the brownie batter into your prepared baking pan. Use a spatula to smooth the top. Bake the brownies for 25 to 30 minutes. Check with a toothpick; it should come out with a few moist crumbs. While the brownies cool, prepare the chocolate glaze. In a small saucepan, heat the heavy cream until it simmers, then take it off the heat. Add the chocolate chips and let them sit for a couple of minutes. Stir until smooth and glossy. Once the brownies cool for about 10 minutes, transfer them to a wire rack. After they cool completely, pour the chocolate glaze over the brownies. Use a spatula to coat them well. Put the brownies in the fridge for about 20 minutes to let the glaze set. Garnish with more fresh strawberries on top. Cut them into squares and serve! For the full recipe, check the ingredients section. To get the best brownie texture, pay close attention to the baking time. Bake your brownies for 25 to 30 minutes. Use a toothpick to check for doneness. If it comes out with a few moist crumbs, they are ready. If you overbake them, they will turn dry and crumbly. Mix the ingredients carefully to avoid overmixing. Overmixing can create tough brownies. Stir until just combined, and no flour pockets remain. This keeps your brownies soft and chewy. Choosing ripe strawberries is key for great flavor. Look for bright red berries with no white spots. They should be firm but not hard. Sweet, juicy strawberries make a big difference. To hull and quarter strawberries, use a small knife. Cut off the green leaves and the white core at the top. Then, slice the strawberries into quarters. This method keeps their shape and enhances the look of your brownies. Making a smooth chocolate glaze is easy. Heat the heavy cream gently until it simmers. Remove it from the heat and add chocolate chips. Let them sit for a few minutes, then stir until smooth. This gives you a glossy and rich glaze. For cooling and serving, let the brownies sit for 10 minutes in the pan. Then move them to a wire rack to cool completely. Pour the glaze over the brownies once they are cool. This ensures the glaze sets nicely and looks beautiful. For the full recipe, check the earlier section. {{image_2}} You can twist your brownies with mint extract or coffee. A few drops of mint add a fresh taste. Coffee enhances the chocolate flavor, making it richer. If you like coconut, mix in shredded coconut for a tropical touch. For a nutty flavor, add peanut butter to the batter or use it in the glaze. Need gluten-free brownies? Use almond flour instead of all-purpose flour. This swap keeps the texture moist and rich. If you want vegan options, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Use coconut cream instead of heavy cream for the glaze. Change it up with seasonal fruits. Raspberries or blueberries taste great with chocolate. They add a tartness that pairs well with sweet brownies. For holidays, decorate with themed sprinkles or colored chocolate. You can even shape the brownies into festive designs for special occasions. Check out the Full Recipe for more ideas! To keep your brownies fresh, store them in an airtight container. This prevents them from drying out. You can also cover them with foil, but a container works best. This keeps moisture in and helps maintain their chewy texture. Place the container at room temperature for easy access. Freezing brownies is simple. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped brownies in a freezer bag. This keeps them fresh for a long time. To thaw, take them out and leave them at room temperature. If you want to enjoy them warm, heat them in the microwave for about 10-15 seconds. At room temperature, these brownies last about 3-4 days. If you place them in the fridge, they can last up to a week. In the freezer, they can stay good for about 3 months. Always check for signs of spoilage before eating. Enjoy your chocolate covered strawberry brownies at their best! For the full recipe, check out the detailed instructions above. You can check the brownies by inserting a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If the toothpick has wet batter, bake them a bit longer. Typically, this takes about 25 to 30 minutes. Keep an eye on them to avoid overbaking. Yes, you can use frozen strawberries. Just be aware that they might release more juice. This can change the texture of your brownies. If you use frozen strawberries, let them thaw first. Pat them dry with a paper towel to soak up some of that extra moisture. Cocoa powder is natural and has a strong flavor. Dutch-processed cocoa is treated with an alkali, which makes it milder. It also has a darker color. If your recipe calls for baking soda, use natural cocoa. If it calls for baking powder, you can use Dutch-processed cocoa. You can make the brownies a day in advance. Just store them in an airtight container at room temperature. If you want to prepare the glaze ahead, keep it in the fridge. You can pour it over the brownies just before serving. This helps keep them fresh and tasty! I love serving these brownies warm with a scoop of vanilla ice cream. You can also add some whipped cream and extra strawberries on top. They look great and taste even better! For a fun twist, try drizzling some caramel sauce over the brownies too. These chocolate covered strawberry brownies combine rich flavors with fresh fruit. You learned about the key ingredients, simple steps, and tips for best results. Remember to store them right and try fun variations. Experiment with different ingredients to find your favorite taste. These brownies will impress and delight anyone who enjoys sweets. Enjoy making and sharing your delicious creation!

Chocolate Covered Strawberry Brownies

Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies! This irresistible recipe combines rich chocolate brownies with fresh strawberries and a glossy chocolate glaze for a sweet treat that’s sure to impress. Quick to make and perfect for any occasion, your family and friends will love every bite.
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Ingredients
  

1 cup unsalted butter, melted

1 ½ cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

1 cup fresh strawberries, hulled and quartered

1 cup semi-sweet chocolate chips

½ cup heavy cream

Additional fresh strawberries for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined, then stir in the vanilla extract.

      Add the eggs one at a time, mixing well after each addition until the mixture is smooth and well combined.

        In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture into the wet mixture, stirring until just combined.

          Gently fold in the quartered strawberries, being careful not to mash them.

            Pour the brownie batter into the prepared baking pan, smoothing out the top with a spatula.

              Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                While the brownies are baking, prepare the chocolate glaze. In a small saucepan, heat the heavy cream over low heat until it begins to simmer, then remove from heat. Add in the chocolate chips and let sit for a couple of minutes; stir until smooth and glossy.

                  Once the brownies are done, remove them from the oven and let them cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                    Once cooled, pour the chocolate glaze over the top of the brownies, using a spatula to evenly coat them.

                      Place the brownies in the refrigerator for about 20 minutes to set the glaze. Once set, garnish with additional fresh strawberries on top.

                        Cut into squares and serve!

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12