Chocolate Chip Pumpkin Bread

$- 1 ½ cups all-purpose flour - ½ teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - 1 cup canned pumpkin puree - ½ cup granulated sugar - ½ cup brown sugar, packed - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - Optional: ½ cup chopped walnuts or pecans When making chocolate chip pumpkin bread, the right ingredients matter. I always recommend using canned pumpkin puree, not pumpkin pie filling. This ensures the bread has the right texture and flavor. Start with your dry ingredients. Mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl. This blend gives the bread a warm spice flavor. Next, gather your wet ingredients. The pumpkin puree, sugars, oil, eggs, and vanilla will make the bread moist and rich. The sugars balance the pumpkin's earthiness. Now for the fun part: add-ins! Semi-sweet chocolate chips bring sweetness and richness. If you like, toss in some chopped walnuts or pecans for crunch. Once you have all your ingredients ready, you can follow the full recipe to create this delicious treat. Enjoy the process and the delightful smell that fills your kitchen! - Preheat the Oven Preheat your oven to 350°F (175°C). This step is key for even baking. - Prepare the Loaf Pan Grease a 9x5-inch loaf pan. You can also line it with parchment paper to help with easy removal. - Whisk Together Flour and Spices In a medium bowl, whisk together 1 ½ cups of all-purpose flour, ½ teaspoon of baking soda, ½ teaspoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. This mix adds flavor and helps the bread rise. - Set Aside and Prepare for Wet Ingredients Set this dry mix aside. Now, let’s get ready for the wet ingredients. - Mix Wet Ingredients Until Smooth In a large mixing bowl, combine 1 cup of canned pumpkin puree, ½ cup of granulated sugar, ½ cup of brown sugar, ½ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth. - Gradually Combine Wet and Dry Mixtures Gradually add the dry mix to the wet mix. Stir gently until just combined. It's okay if some lumps remain; don’t over-mix! - Add Chocolate Chips and Nuts Fold in 1 cup of semi-sweet chocolate chips. If you want, you can add ½ cup of chopped walnuts or pecans for extra texture. - Pour Batter into Pan Pour the batter into your prepared loaf pan. Spread it evenly to ensure even baking. - Bake and Check Doneness Bake for 60 to 70 minutes. Check doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready! - Cool Before Slicing Once baked, remove the bread from the oven. Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This recipe is simple and fun. You can find the full recipe easily online. Enjoy your delicious chocolate chip pumpkin bread! - Importance of Pumpkin Puree Pumpkin puree adds moisture and flavor to the bread. It keeps the bread soft and tender. Always use canned pumpkin puree, not pumpkin pie filling. This ensures your bread has that rich pumpkin taste without added spices or sugars. - Don't Over-mix the Batter Mix the wet and dry ingredients until just combined. Over-mixing can lead to tough bread. Some lumps are perfectly fine. This step helps keep your bread light and fluffy. - Oven Temperature and Baking Time Preheat your oven to 350°F (175°C) for best results. Bake for 60-70 minutes. Every oven is different, so keep an eye on your bread. It should be golden brown when done. - Using a Toothpick to Test for Doneness Insert a toothpick into the center of the loaf. If it comes out clean, your bread is ready. If it has wet batter, give it more time. This simple test ensures perfectly baked bread. - How to Slice and Serve Once cooled, slice the bread with a sharp knife. Serve it on a wooden or ceramic platter. This adds a nice touch to your table. You can also enjoy it warm or toasted. - Garnishing Suggestions Dust the top with powdered sugar for sweetness. Add a sprig of mint or extra chocolate chips for flair. These small details make your dish look inviting and delicious. For the full recipe, check out the link above. {{image_2}} Adding spices or extracts can make your chocolate chip pumpkin bread even better. Try mixing in some ground ginger or allspice for a warm flavor. You can also use vanilla or almond extract to boost the taste. For a fun twist, consider adding orange or lemon zest. These flavors will brighten the bread and add a unique touch. Using different types of chocolate can change the whole experience. You might use dark chocolate chips for a richer taste or white chocolate chips for a sweet contrast. Some people love mixing in peanut butter chips or butterscotch chips. Each option offers something special to your bread. If you need gluten-free options, you can swap the all-purpose flour for a gluten-free blend. Use a mix that has xanthan gum to help with texture. It keeps the bread moist and fluffy, just like the original recipe. For those looking for a vegan version, you can replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use a plant-based oil instead of vegetable oil. These simple swaps will give you a delicious vegan pumpkin bread. Pairing your chocolate chip pumpkin bread with spreads can enhance its flavor. Cream cheese, almond butter, or even Nutella can add extra richness. Try toasting the slices for a warm treat. You can serve this bread as a dessert or a breakfast option. It’s perfect for brunch with coffee or tea. You can also slice it for afternoon snacks. The options are endless, and it’s always a hit! To store chocolate chip pumpkin bread at room temperature, wait until it cools. Wrap the bread in plastic wrap or foil. This keeps it fresh and moist. You can also place it in an airtight container. It lasts about 2 to 3 days this way. If you live in a warm place, you may need to refrigerate it. Chocolate chip pumpkin bread stays good in the fridge for about a week. Just wrap it tightly in plastic wrap. This helps keep it from drying out. Remember to let it warm up before eating. It tastes better that way! To freeze chocolate chip pumpkin bread, wrap it well in plastic wrap. Then, put it in a freezer bag or container. This keeps out air and freezer burn. The bread can last up to 3 months in the freezer. To thaw, take it out and leave it at room temperature. You can also warm it in the oven for a few minutes. Enjoy it fresh and tasty! For the full recipe, check the main article. Yes, you can use fresh pumpkin. Start by selecting a sugar pumpkin. These smaller pumpkins have sweeter flesh. Cut the pumpkin in half and remove the seeds. Roast the halves at 350°F for about 45 minutes. After cooling, scoop out the soft flesh. Blend it until smooth. You can use this puree in your bread. Just substitute the canned pumpkin with an equal amount of fresh puree. You can check if the bread is done by inserting a toothpick into its center. If it comes out clean, the bread is ready. You might see a few crumbs, but no wet batter. The top should look golden and firm. Additionally, the bread should spring back lightly when pressed. Yes, you can skip the chocolate chips. If you want a different flavor, add nuts or dried fruit. Chopped apples or cranberries can also work well. For a spiced touch, try adding more cinnamon or nutmeg. You can even add a little orange zest for a bright flavor. This bread pairs well with many things. Cream cheese or butter makes a great spread. You can also serve it with a cup of coffee or tea. For a fun twist, add a scoop of vanilla ice cream on the side. It makes a delightful dessert! This blog post covers how to make delicious chocolate chip pumpkin bread. We explored the right dry and wet ingredients, plus helpful tips to ensure a moist loaf. I shared variations, storage info, and frequently asked questions to guide you. With this recipe, you'll enjoy a tasty treat perfect for breakfast or dessert. The blend of spices and chocolate makes it special. Enjoy your baking adventure and happy eating!$

Bake the perfect Chocolate Chip Pumpkin Bread with this easy recipe! Combining the warmth of spices and the richness of chocolate, this moist bread is ideal for any occasion. Whether you're a novice or an experienced baker, follow our step-by-step guide to create a delightful treat that will fill your kitchen with amazing aromas. Get started on your baking journey today and indulge in this delicious recipe that everyone will love!

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup canned pumpkin puree (not pumpkin pie filling)

½ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Optional: ½ cup chopped walnuts or pecans

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.

Combine Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over-mix; some lumps are okay.

Add Chocolate Chips: Fold in the semi-sweet chocolate chips and optional walnuts or pecans, ensuring they are evenly distributed throughout the batter.

Pour and Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

- Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12 slices

- Presentation Tips: Slice the bread and serve on a wooden or ceramic platter. You can dust the top with powdered sugar for a sweet touch and garnish with a sprig of mint or a few extra chocolate chips for visual appeal. Enjoy warm or toasted with a spread of butter!