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- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (optional, such as walnuts or pecans) When measuring flour, use a spoon to scoop it into your cup. Level it off with a knife. For brown sugar, pack it tightly in the cup. This ensures you get the right amount. Use a liquid measuring cup for melted butter. Always check your ingredients before you start. You can swap all-purpose flour for gluten-free flour if needed. Coconut sugar works well in place of brown sugar. For a dairy-free option, use coconut oil instead of butter. If you don’t have eggs, try using applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). For the chocolate chips, you can use dark chocolate or white chocolate based on your taste. Nuts are optional but add a nice crunch. Just remember to adjust your measurements based on what you have. For the full recipe, check out the details in the earlier section. Start by preheating your oven to 350°F (175°C). If you use a cast-iron skillet, place it in the oven to heat. This helps your cookie cook evenly and gives it a nice crust. Make sure to use oven mitts when you take it out! In a medium bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients well ensures that the baking soda spreads evenly. This step is key for a fluffy cookie. Set this bowl aside for now. In a large mixing bowl, add the melted butter, brown sugar, and granulated sugar. Mix until smooth. Then, stir in the vanilla extract and egg. Keep mixing until everything blends nicely. This creates a rich and sweet base for your cookie. Gradually add the dry ingredients to your wet mixture. Stir with a spatula until no flour is visible. Then, fold in the chocolate chips and nuts if you want some crunch. This dough should feel thick and sticky, perfect for a skillet. Carefully pour the cookie dough into your hot skillet. Spread it out evenly. Bake in the oven for 20 to 25 minutes. The edges should turn golden. The center should be soft but set. This gooey texture makes the cookie extra special! After baking, remove the skillet from the oven. Let it cool for about 10 minutes. This waiting time helps the cookie firm up a bit. Serve warm, right from the skillet, with a scoop of vanilla ice cream on top. Drizzle chocolate sauce over it for a treat. Add a sprinkle of flaky sea salt for a flavor boost. Enjoy your delicious creation! For the best results, I suggest using a cast-iron skillet. Cast iron holds heat well, giving your cookie a lovely golden edge. You can also use an oven-safe non-stick skillet if you prefer. Just make sure it’s oven-safe! To get that soft and gooey center, be careful not to overbake your cookie. Bake it until the edges are golden but the center still looks soft. It will continue to cook after you take it out. This is the secret to a perfect cookie! Serve your cookie hot right from the skillet. Top it with a big scoop of vanilla ice cream and a drizzle of chocolate sauce. A pinch of flaky sea salt on top adds a nice touch. You can also add fresh berries for a fruity twist. This dessert will wow your family and friends! {{image_2}} You have many choices for chocolate chips. Each type adds a unique taste. - Dark chocolate offers a rich, bold flavor. It also has less sugar, making it a bit less sweet. - Milk chocolate is creamy and sweet. This is a great choice for those who love sweetness. - White chocolate adds a smooth, sweet touch. It’s not technically chocolate, but it pairs well with all flavors. Feel free to mix different types. A blend of dark and milk chocolate can create a great balance. You can add fun ingredients to your cookie skillet. Here are a few ideas to get you started: - Nuts like walnuts or pecans add a crunchy texture. - Caramel bits bring a gooey sweetness that melts in. - Sea salt makes flavors pop. Just a sprinkle adds depth and contrast. These add-ins can make your dessert feel special and unique. Experiment with your favorites! To give your cookie skillet a twist, try adding extracts. Here are some tasty options: - Vanilla extract enhances the overall flavor. - Coffee extract adds a deep, rich taste. It’s perfect for coffee lovers. - Almond extract gives a nutty aroma that blends well with chocolate. These small changes can turn a good dessert into a great one. Mix and match to find your favorite flavor combo. For the full recipe, check out the earlier section. After your cookie skillet cools, store leftovers in an airtight container. This helps keep it fresh. You can leave it at room temperature for up to two days. If you need it to last longer, refrigerate it. Just remember to cover it well to avoid drying out. To reheat your cookie skillet, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This will warm it through and help keep that gooey center. If you want a quick fix, you can also use the microwave. Heat a slice for about 20 seconds, but be careful not to overdo it. You can freeze your cookie skillet for longer storage. Just let it cool completely first. Wrap it tightly in plastic wrap and then in aluminum foil. This protects it from freezer burn. It should stay good for up to three months. When ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned above. Enjoy that warm, gooey goodness again! You can tell when your cookie skillet is done by checking the edges. They should be golden brown. The center may look a bit soft but will firm up as it cools. A toothpick inserted in the center should come out with a few moist crumbs, not wet dough. If the edges are browning, but the center is still too gooey, give it another 2-3 minutes. This will help get that perfect texture. Yes, you can make the dough ahead of time. Simply mix the ingredients as directed, then cover the bowl with plastic wrap. Store it in the fridge for up to 24 hours. When you are ready, just preheat the oven and bake it straight from the fridge. This is a great way to save time for last-minute guests. You can serve your Chocolate Chip Cookie Skillet with many tasty additions. A scoop of vanilla ice cream on top is a classic choice. You can also add whipped cream, chocolate syrup, or fresh berries for a burst of flavor. A sprinkle of flaky sea salt will enhance the sweetness and make it extra special. Yes, you can use a non-cast iron skillet. Just make sure it is oven-safe. Non-stick skillets work well, too. The baking time may vary slightly, so keep an eye on your cookie as it bakes. If you use a non-stick skillet, keep the heat low to avoid damaging the coating. To make your cookie crust crispier, try a few simple tips. Increase the baking time by a couple of minutes. Use a bit less butter for less moisture. Another trick is to add a touch of cornstarch to the flour. This helps create a crisper crust while keeping the inside soft and chewy. You now have all the tools to create a tasty chocolate chip cookie skillet. We covered the key ingredients, step-by-step instructions, and helpful tips to perfect your dish. Remember, you can make fun variations by changing chocolate or adding nuts. Proper storage ensures your leftovers stay fresh too. Enjoy your warm, gooey cookie skillet with ice cream or your favorite toppings. Each bite promises comfort and joy. So, grab your skillet and start baking! You’ll love the results.

Chocolate Chip Cookie Skillet

Indulge in the ultimate dessert with this irresistible Chocolate Chip Cookie Skillet! This warm, gooey treat is perfect for sharing or enjoying solo. Learn how to create a soft, chewy cookie packed with melty chocolate chips in just a few easy steps. With flexible ingredient options and delicious serving suggestions, this recipe is sure to impress. Click through to explore the full recipe and get baking today!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat your oven to 350°F (175°C). If using a cast-iron skillet, place it in the oven to heat as well.

    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and well combined.

        Stir in the vanilla extract and egg, mixing until just blended.

          Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until no flour is visible.

            Fold in the chocolate chips and nuts (if using) until they are evenly distributed throughout the dough.

              Carefully remove the hot skillet from the oven (use oven mitts!). Pour the cookie dough into the skillet, spreading it evenly.

                Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden and the center is set but still slightly gooey.

                  Remove from the oven and let cool for about 10 minutes before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                      - Presentation Tips: Serve warm, directly from the skillet, with a scoop of vanilla ice cream on top and a drizzle of chocolate sauce for an indulgent treat. Garnish with a sprinkle of flaky sea salt for added flavor.