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To create this amazing chocolate chip cookie skillet, you will need: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg + 1 egg yolk - 2 teaspoons vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (walnuts or pecans - optional) - Sea salt flakes for garnish Choosing the right ingredients is key to a great cookie skillet. Here are some tips: - Butter: Use high-quality unsalted butter. It provides rich flavor. - Sugars: Opt for dark brown sugar. It adds moisture and a deep flavor. - Chocolate Chips: Select semi-sweet chips. They melt well and balance sweetness. - Nuts: If using nuts, make sure they are fresh. They add crunch and taste. You may need to make some swaps based on your dietary needs: - Butter: Use coconut oil or vegan butter for a dairy-free option. - Flour: Substitute with almond flour for a gluten-free version. - Sugar: Try coconut sugar or a sugar substitute for lower sugar content. - Eggs: Use a flaxseed meal mix (1 tablespoon flaxseed + 2.5 tablespoons water) for a vegan option. Feel free to check the Full Recipe for more details on making this delightful treat! Start by preheating your oven to 350°F (175°C). While the oven heats, grease a 10-inch cast iron skillet with butter or non-stick spray. This step helps the cookie come out easily and keeps it from sticking. Make sure to cover the entire bottom and sides of the skillet. In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of packed brown sugar, and 1/4 cup of granulated sugar. Mix until it looks light and fluffy. Next, add in 1 large egg, 1 egg yolk, and 2 teaspoons of vanilla extract. Beat these together until well blended. In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually mix this dry blend into the wet ingredients. Stir until just combined. Finally, fold in 1 cup of semi-sweet chocolate chips and, if you like, 1/2 cup of chopped nuts for added crunch. Spread the cookie dough evenly in your greased skillet. Press it down slightly for even baking. Place the skillet in the preheated oven and bake for 25-30 minutes. The edges should turn golden brown, while the center remains slightly soft. Once done, take the skillet out and sprinkle sea salt flakes on top for a tasty finish. Let it cool a bit before serving. You can find the full recipe for this delicious treat in the section above. To get that perfect texture, mix your butter and sugars until fluffy. This step adds air, making the cookie light. Be careful not to overmix the dough after adding flour. A few lumps are fine. This helps keep the cookie soft in the center. Bake it until the edges are golden but the center feels soft. This balance is key for a chewy texture. Serve your cookie skillet warm right from the oven. Top it with a scoop of vanilla ice cream. The hot cookie and cold ice cream create a great mix. You can drizzle chocolate sauce on top for extra sweetness. For added crunch, sprinkle chopped nuts or sea salt flakes just before serving. These toppings enhance the flavors and make it look fancy. One mistake is not properly measuring your flour. Too much flour leads to a dry cookie. Always spoon flour into your measuring cup and level it off. Another common error is baking too long. Keep an eye on the edges; they should be golden, while the center should remain soft. Lastly, don’t forget to let it cool slightly before slicing. This makes it easier to cut and serve. For the full recipe, check the earlier section. {{image_2}} You can mix up the flavor by using other chips. Try dark chocolate or white chocolate chips. You can also use peanut butter chips for a fun twist. Each chip brings a new taste that makes the cookie skillet special. Feel free to mix and match your favorites in the dough. If you want a nut-free option, just leave out the nuts. For gluten-free cookies, use a gluten-free flour blend. Many blends work well in this recipe. Always check that your chips are also gluten-free. That way, everyone can enjoy this dessert. Seasonal flavors can elevate your cookie skillet. In fall, add pumpkin spice for a warm taste. During winter, try peppermint chips for a festive touch. Fresh berries in summer add a burst of flavor. Each season brings new ideas to make your skillet stand out. To store your leftover cookie skillet, let it cool. Once it cools, cover the skillet with plastic wrap. You can also use aluminum foil. This keeps it fresh for up to three days. If you want to store individual pieces, cut them into squares. Place them in an airtight container. This method preserves their taste and texture. When you want to enjoy your cookie skillet again, preheat your oven. Set it to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This time warms the cookie without drying it out. If you cut pieces, use the microwave. Heat them for about 15-20 seconds. This makes them warm and gooey again. Freezing the cookie skillet is a great idea for later. First, let it cool completely. Then, cut it into squares. Wrap each square in plastic wrap. Place the wrapped pieces in a freezer bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When you're ready, thaw in the fridge overnight and reheat as desired. Enjoy your delicious treat anytime! For the full recipe, check the Full Recipe section. Yes, you can use other oven-safe pans. A metal or glass skillet works well too. Just ensure it can handle high heat. If you use a non-stick pan, grease it lightly to prevent sticking. Baking times may vary, so keep an eye on it as it cooks. You can swap some ingredients to make it healthier. Here are a few ideas: - Use whole wheat flour instead of all-purpose flour. - Cut down on sugar by using less granulated or brown sugar. - Replace half the butter with applesauce for a lower fat option. - Add oats for more fiber and a chewy texture. These changes keep the taste while giving you a healthier treat. Serve it warm right from the skillet. This makes it cozy and inviting. Here are some fun ideas: - Add a scoop of vanilla ice cream on top. - Drizzle with chocolate sauce for extra sweetness. - Sprinkle extra chocolate chips or nuts on top. This creates a delicious contrast with the warm cookie. Enjoy it straight from the skillet for a fun dessert experience. For the full recipe, check out the details above! This article shared how to make a tasty cookie skillet. You learned about choosing the best ingredients and some handy substitutes. I also guided you through the baking steps for perfect texture. We discussed fun variations to keep it fresh and exciting. Lastly, I covered how to store and reheat leftovers. Keep these tips in mind to impress your family and friends. Enjoy your delicious creations while avoiding common mistakes. Happy baking!

- Chocolate Chip Cookie Skillet

Indulge in the ultimate dessert treat with this Chocolate Chip Cookie Skillet recipe! This warm, gooey delight is perfect for sharing (or keeping all to yourself). In just a few easy steps, learn how to bake a perfect cookie skillet with tips on ingredient selection and fun variations. Get inspired to elevate your dessert game and make every occasion memorable. Click to explore the full recipe and bring this delicious treat to your table!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg + 1 egg yolk

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (walnuts or pecans - optional)

Sea salt flakes for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the egg, egg yolk, and vanilla extract until thoroughly combined.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Fold in the semi-sweet chocolate chips and optional chopped nuts for added texture.

            Grease a 10-inch cast iron skillet with a bit of butter or non-stick spray.

              Spread the cookie dough evenly in the skillet, pressing it down slightly.

                Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.

                  Remove the skillet from the oven and immediately sprinkle sea salt flakes on top for a delightful contrast.

                    Allow the cookie skillet to cool slightly before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                        - Presentation Tips: Serve warm directly from the skillet with a scoop of vanilla ice cream on the side. Drizzle with chocolate sauce or topped with extra chocolate chips for an even more indulgent look!