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To make Chocolate Chip Cookie Dough Truffles, you need to gather a few simple ingredients. Each one plays a big role in creating that sweet, creamy taste we all love. Here’s what you’ll need: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup mini chocolate chips - 1 cup semi-sweet chocolate chips (for coating) - 2 tablespoons vegetable oil These ingredients blend together to create a rich, cookie dough base. The flour gives it structure, while the butter adds creaminess. The sugars add sweetness and moisture, making each bite melt in your mouth. Vanilla and salt enhance the flavors, and the chocolate chips add delightful bursts of chocolate. When you combine all these ingredients, you will create a treat that is hard to resist. Each truffle will be creamy, sweet, and full of chocolate goodness. Enjoy the process of gathering and mixing these ingredients together! {{ingredient_image_1}} To start, you need to heat-treat the flour. This step kills any unwanted bacteria. Spread the flour on a baking sheet. Bake it at 350°F for about 5-7 minutes. After baking, let it cool completely before using it in the dough. In a large bowl, beat the softened butter with brown sugar and granulated sugar. I use a hand mixer for this. Mix until the mixture is fluffy and creamy. Next, add the vanilla extract and salt. Stir until everything is well combined. Now, gradually add the cooled flour to the mixture. Keep mixing until it becomes one smooth dough. Finally, fold in the mini chocolate chips. Make sure they are evenly spread throughout the dough. Now it’s time to form the truffles. Scoop out small amounts of dough, about 1 inch in size. Roll them into balls with your hands. Place these balls on a parchment-lined baking sheet. Put the baking sheet in the refrigerator for about 30 minutes. This helps the dough firm up and makes rolling easier. While the dough chills, prepare the chocolate coating. In a microwave-safe bowl, add the semi-sweet chocolate chips and vegetable oil. Microwave this mixture in 30-second intervals. Stir it well each time until it melts and becomes smooth. Once the dough balls are chilled, dip each one into the melted chocolate. Make sure they are fully coated. Use a fork to lift them out and let any extra chocolate drip off. Place them back on the parchment-lined sheet. After coating all the truffles, refrigerate them again for another 15-20 minutes. This will help the chocolate harden. Now your Chocolate Chip Cookie Dough Truffles are almost ready to enjoy! Chilling your dough is key. It helps the truffles hold their shape. After rolling the dough into balls, refrigerate them for about 30 minutes. This step makes coating easier and cleaner. When melting chocolate, aim for a smooth texture. Use a microwave-safe bowl. Combine semi-sweet chocolate chips and vegetable oil. Heat in 30-second intervals. Stir until melted. This helps avoid burning the chocolate and keeps it glossy. Presentation matters! Arrange the truffles on a decorative plate. This adds a nice touch when serving. For garnishing, sprinkle a bit of sea salt on top. It adds a great contrast to the sweet chocolate. You could also drizzle some melted chocolate over them. This makes them look even more tempting. To keep truffles fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They can last up to a week at room temperature. If you want to save some for later, freezing is a great option. Place the truffles on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. Just remember to let them thaw in the fridge before enjoying! Pro Tips Heat-Treat Your Flour: Always heat-treat your flour before using it in raw recipes to eliminate any harmful bacteria. Chill for Better Coating: Chilling the cookie dough balls before dipping them in chocolate helps maintain their shape and ensures a smooth coating. Use Quality Chocolate: Opt for high-quality chocolate for the coating, as it enhances the flavor and texture of the truffles. Experiment with Mix-ins: Feel free to customize your truffles by adding different mix-ins like nuts, dried fruits, or flavored extracts for a unique twist. {{image_2}} You can easily change the flavor of your truffles. Try using different extracts. Almond extract gives a nutty taste. You can also mix in other flavors, like peppermint or hazelnut. Adding nuts can enhance the crunch. Chopped walnuts or pecans work great. You can even use dark or milk chocolate chips for a twist. If you need gluten-free options, swap the all-purpose flour with gluten-free flour. This makes the truffles safe for those with gluten issues. For vegan adaptations, replace the butter with coconut oil or vegan butter. Use dairy-free chocolate chips for coating. These changes keep the taste without the animal products. The coating can add fun to your truffles. White chocolate gives a sweet touch. You can also use colored chocolate melts for a festive look. Sprinkles or toppings make them pop. Try crushed nuts or coconut flakes for extra flair. Get creative and make them visually appealing! To make Chocolate Chip Cookie Dough Truffles, you need good ingredients. I recommend hitting your local grocery store for the best results. Look for: - All-purpose flour - Unsalted butter - Brown sugar - Granulated sugar - Vanilla extract - Mini chocolate chips - Semi-sweet chocolate chips - Vegetable oil Stores like Whole Foods or Trader Joe's often have high-quality choices. If you prefer online shopping, Amazon and specialty food sites offer great options. Check the reviews to ensure you get fresh products. If you're short on time, you can buy pre-made truffles. Many brands offer tasty options. Some recommended brands include: - Godiva - Lindt - Ghirardelli These brands make truffles that are rich and delicious. Local shops may also sell homemade truffles. Check out local bakeries or candy shops for unique flavors. Supporting small businesses can lead to delightful finds. Store your truffles in an airtight container. Keep them in the fridge for the best taste. They stay fresh for about a week. If you want them to last longer, you can freeze them. Yes, you can freeze the truffles! Here’s how: 1. Place the truffles on a baking sheet. 2. Freeze them for about 1-2 hours until firm. 3. Transfer the truffles to a freezer-safe bag. 4. Label the bag with the date. They can last for up to three months in the freezer. These truffles last about one week in the fridge. To check their quality, look for any changes in smell or texture. If they seem dry or hard, it’s best to toss them. Yes! You can use white chocolate, dark chocolate, or milk chocolate. Each type gives a different flavor. Try mixing them for fun textures and tastes. Just melt the chocolate the same way and coat your truffles as usual. In this blog post, we covered the key ingredients, instructions, and tips for making chocolate chip cookie dough truffles. I shared how to pick quality ingredients, prepare the dough, and coat your truffles perfectly. Remember, chilling the dough is crucial for the best texture. Also, feel free to get creative with flavor and coatings. Making your own truffles can be fun and rewarding. Enjoy your truffle-making journey and impress your friends with your tasty treats!

Chocolate Chip Cookie Dough Truffles

Delicious truffles made with cookie dough and coated in chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup mini chocolate chips
  • 1 cup semi-sweet chocolate chips (for coating)
  • 2 tablespoons vegetable oil

Instructions
 

  • Prepare the Flour: Start by heat-treating the flour to eliminate any potential bacteria. Spread the flour on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes. Let it cool before using.
  • Mix the Dough: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using a hand mixer until the mixture is fluffy and creamy.
  • Add Flavors: Mix in the vanilla extract and salt until well combined.
  • Incorporate the Flour: Gradually add the cooled, heat-treated flour to the butter and sugar mixture. Mix until fully integrated.
  • Stir in Chocolate Chips: Fold in the mini chocolate chips to the cookie dough, ensuring they are evenly distributed.
  • Form the Truffles: Using a small cookie scoop or your hands, scoop out small portions of the dough and roll them into balls, about 1 inch in diameter. Place them onto a parchment-lined baking sheet.
  • Chill the Dough: Refrigerate the cookie dough balls for about 30 minutes to firm up.
  • Prepare the Chocolate Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Coat the Truffles: Remove the chilled cookie dough balls from the refrigerator. Dip each ball in the melted chocolate, making sure to coat them thoroughly. Use a fork to lift them out and allow any excess chocolate to drip off before placing them back on the parchment-lined baking sheet.
  • Set the Coating: Once all truffles are coated, refrigerate them for an additional 15-20 minutes until the chocolate hardens.
  • Serve: Once set, your Chocolate Chip Cookie Dough Truffles are ready to enjoy!

Notes

Arrange the truffles on a decorative plate, sprinkle with sea salt or drizzle additional melted chocolate for an appealing touch.
Keyword chocolate, cookie dough, truffles