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To make the perfect chocolate chip cookie dough truffles, gather these simple ingredients: - 1 cup all-purpose flour - ½ cup unsalted butter, softened - ½ cup brown sugar, packed - ¼ cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons milk - ½ cup mini chocolate chips - 1 cup semisweet chocolate chips (for coating) - 1 tablespoon coconut oil (optional, for smooth melting) Each of these items plays a key role in crafting rich, flavorful truffles. The flour gives structure, while the butter and sugars create a creamy base. Vanilla adds depth, and the mini chocolate chips bring delightful bursts of chocolate. For coating, semisweet chocolate chips create a smooth, shiny finish, and coconut oil helps with melting. Make sure your butter is softened but not melted. This ensures a nice, creamy texture. The flour needs to be microwaved to kill any harmful bacteria. This step is crucial for safe eating, especially since we won’t bake these truffles. Prep these ingredients ahead of time to make the process easy and fun. Gather your bowls and spoons, and let’s get ready to create these delightful treats! {{ingredient_image_1}} - Start by microwaving 1 cup of all-purpose flour for about 1 minute. This step is crucial to kill any bacteria. Let it cool completely before you mix it into the dough. - Next, soften ½ cup of unsalted butter. You can do this by leaving it out at room temperature for about 30 minutes. Soft butter mixes better, giving your truffles a smooth texture. - In a large bowl, cream the softened butter with ½ cup of brown sugar and ¼ cup of granulated sugar. Beat them together until the mixture is light and fluffy. - Then, incorporate 1 teaspoon of vanilla extract and 2 tablespoons of milk. Mix these well into the butter-sugar blend until fully combined. - Gradually add the cooled flour to the bowl. Stir until the dry ingredients blend with the wet ones. This forms the base of your cookie dough. - Finally, gently fold in ½ cup of mini chocolate chips. Make sure they are evenly mixed throughout the dough for delightful bites. - Scoop tablespoon-sized portions of dough and roll them into balls. Place these on a parchment-lined baking sheet for easy removal later. - Chill the dough balls in the refrigerator for about 30 minutes. This helps them firm up before coating. - While the dough chills, melt 1 cup of semisweet chocolate chips in a microwave-safe bowl. If you want a smoother finish, add 1 tablespoon of coconut oil. Heat in 30-second intervals, stirring until smooth. - Remove the chilled cookie dough balls from the fridge. Dip each one into the melted chocolate, making sure they are fully coated. Place them back on the parchment-lined sheet. - Chill the truffles again for at least 15-20 minutes. This sets the chocolate coating, making them ready to enjoy. To get the right dough, start with softened butter. If the butter is too hard, it won’t mix well. Cream the butter and sugars until fluffy. This step is key for a smooth texture. Use cooled flour to avoid clumps. Microwave the flour to kill bacteria. Make sure it cools completely before mixing it. This keeps your truffles safe and tasty. When you melt chocolate, use a microwave-safe bowl. Heat it in 30-second bursts. Stir in between to avoid burning. If you want a smooth mix, add coconut oil. It helps the chocolate coat better. If you don’t have coconut oil, use vegetable oil. You can also try butter, but it may change the taste a bit. Both options work well for melting. For garnishing, sprinkle some mini chocolate chips on top. You can also drizzle melted chocolate over the truffles for a fancy touch. Pair these truffles with milk or coffee. They also go great with hot chocolate. Enjoy these treats at parties or as a sweet snack! Pro Tips Chill for Better Coating: Ensure your cookie dough balls are well chilled before dipping them in chocolate. This helps the chocolate coating to adhere better and gives a smoother finish. Use Quality Chocolate: Opt for high-quality semisweet chocolate for coating. This enhances the flavor of the truffles and makes them more indulgent. Experiment with Add-ins: Feel free to customize your truffles by adding nuts, dried fruits, or flavored extracts to the cookie dough for a unique twist. Storage Tips: Store the truffles in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to a month. {{image_2}} You can change the flavor of your truffles in fun ways. Try using dark or white chocolate instead of semisweet chocolate. Each type gives a new taste. You can also mix in nuts like walnuts or pecans. These add crunch and flavor. Dried fruits like cranberries or raisins can give a sweet twist too. If you need a gluten-free option, substitute all-purpose flour with gluten-free flour. It works well in this recipe. For a vegan version, swap the butter for coconut oil or vegan butter. Use almond milk instead of regular milk. This way, everyone can enjoy these yummy treats! You can make your truffles special for holidays. For Halloween, add orange or black sprinkles. For Christmas, use peppermint extract in the dough. You can also roll your truffles in crushed candy canes. For birthdays, add colorful sprinkles to the chocolate coating. This makes them festive and fun! To keep your Chocolate Chip Cookie Dough Truffles fresh, follow these tips: - Use an airtight container: This helps prevent air from making them stale. - Layer with parchment paper: Place a piece of parchment paper between layers of truffles. This stops them from sticking together. - Keep in the fridge: Store them in the refrigerator for best results. The cool temperature helps maintain their texture. These truffles can last up to one week in the fridge. Here are signs of spoilage to look out for: - Off smell: If they smell bad, it’s time to toss them. - Color change: If the chocolate coating becomes dull or discolored, it’s no longer good. - Texture change: If they feel dry or crumbly, they are past their prime. Yes, you can freeze these truffles! Here’s how to do it right: - Wrap each truffle: Use plastic wrap to tightly wrap each truffle. This protects them from freezer burn. - Place in a freezer-safe bag: After wrapping, put them in a zip-top bag. Remove as much air as possible. - Thawing: To thaw, take them out of the freezer and leave them in the fridge for a few hours. This keeps the texture nice. Storing and freezing your truffles properly ensures you can enjoy them longer! For coating chocolate, I recommend using semisweet chocolate chips. They melt well and provide a nice balance of sweetness. You could also use milk chocolate for a creamier taste. If you're feeling adventurous, try dark chocolate for a richer flavor. Adding a bit of coconut oil can help the chocolate melt smoothly and coat better. Using raw flour can pose a risk due to potential bacteria. To make it safe, I always microwave the flour for about one minute. This process kills any harmful bacteria. After microwaving, let it cool completely before adding it to your dough. This keeps your truffles safe and delicious. You can find pre-made cookie dough truffles at many grocery stores. Look for brands like Doughp or Edoughble. They offer tasty options that are ready to eat. Check the freezer section or the dessert aisle. Many stores also have their own brands of cookie dough truffles. In this post, we explored how to make delicious cookie dough truffles. We covered each ingredient and detailed step-by-step instructions for mixing, shaping, and coating. I shared tips for perfecting your dough and melting chocolate. Variations allow for fun twists, while proper storage keeps your treats fresh. Remember, making truffles is both easy and enjoyable. You can impress friends with these sweet bites and enjoy them anytime. Happy truffle-making!

Chocolate Chip Cookie Dough Truffles

Delicious truffles made with edible cookie dough, coated in chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 0.5 cup mini chocolate chips
  • 1 cup semisweet chocolate chips (for coating)
  • 1 tablespoon coconut oil (optional, for smooth melting)

Instructions
 

  • In a small bowl, microwave the all-purpose flour for about 1 minute to kill any potential bacteria. Allow it to cool completely before using.
  • In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light in color.
  • Mix in the vanilla extract and milk until well combined.
  • Gradually add the cooled flour to the butter-sugar mixture, mixing until fully incorporated.
  • Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
  • Scoop tablespoon-sized portions of the cookie dough and roll them into balls. Place them on a parchment-lined baking sheet.
  • Place the baking sheet in the refrigerator for about 30 minutes to let the dough firm up.
  • In a microwave-safe bowl, melt the semisweet chocolate chips with the coconut oil (if using) in 30-second intervals, stirring in between, until smooth.
  • Remove the chilled cookie dough balls from the refrigerator. Dip each ball into the melted chocolate, ensuring they are fully coated. Place them back onto the parchment-lined sheet.
  • Return the truffles to the refrigerator for at least 15-20 minutes to allow the chocolate coating to set.
  • Serve your delicious cookie dough truffles chilled, and enjoy them as a delightful treat!

Notes

Ensure the flour is completely cooled before using.
Keyword chocolate, cookie dough, truffles