Go Back
To make this tasty treat, gather these key ingredients: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 cup mini chocolate chips - 1/2 cup all-purpose flour - 1/4 cup brown sugar - 2 tablespoons unsalted butter, softened - 1 teaspoon vanilla extract (for cookie dough) - 1 tablespoon milk (for cookie dough) These ingredients create a rich base and yummy cookie dough. The heavy cream and whole milk give our ice cream a creamy texture. The sugars add sweetness, while the chocolate chips bring that classic chocolate chip flavor. You can boost the flavor with a few fun extras: - Add a pinch of cinnamon for warmth. - Mix in chopped nuts for crunch. - Swirl in some fudge or caramel for extra sweetness. These additions can make your ice cream even more special. Feel free to get creative! To make this ice cream, you will need the right tools: - Large mixing bowls - Whisk - Ice cream maker - Airtight container for freezing Having these items ready helps ensure a smooth process. Each tool plays a part in creating your delicious ice cream. {{ingredient_image_1}} To start, gather your ingredients. You will need: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon salt In a large bowl, whisk the heavy cream, whole milk, and sugar together. Add the vanilla extract and salt, mixing until smooth. This mixture is your ice cream base. Set it aside while you make the cookie dough. Now, let’s make the cookie dough. You will need: - 1/2 cup all-purpose flour - 1/4 cup brown sugar - 2 tablespoons unsalted butter, softened - 1 teaspoon vanilla extract (for the cookie dough) - 1 tablespoon milk (for the cookie dough) - 1 cup mini chocolate chips In a separate bowl, mix the softened butter and brown sugar until creamy. Add the vanilla extract and milk. Stir until combined. Gradually mix in the flour until a soft dough forms. Finally, fold in the mini chocolate chips. Set this cookie dough aside to cool. Once your ice cream base is chilled, it’s time to churn. Pour the ice cream base into your ice cream maker. Follow the manufacturer’s instructions and churn until it reaches a soft-serve texture. Next, take your cookie dough and break it into small chunks. Once the ice cream is ready, gently fold in these cookie dough pieces. Now, transfer the ice cream to an airtight container. Freeze it for at least 4 hours or until firm. When it's ready, scoop it into bowls or cones and enjoy your homemade chocolate chip cookie dough ice cream! To get the creamiest ice cream, use heavy cream. It has more fat, which makes ice cream smooth. Chill your ice cream base for at least two hours before churning. This step helps the ice cream freeze evenly. When churning, do not overdo it. Stop when it reaches a soft-serve texture. This keeps the ice cream light and fluffy. One common mistake is skipping the chilling step. If you pour warm mix into the ice cream maker, it won’t freeze well. Also, avoid adding too much cookie dough at once. This can lead to clumps in your ice cream. Make sure to break the dough into small chunks before folding it in. Lastly, remember to use an airtight container when freezing. This prevents ice crystals from forming. For a beautiful presentation, scoop your ice cream into clear bowls or cones. Top with extra mini chocolate chips or a drizzle of chocolate sauce. You can also add some whipped cream for a treat. Use a spoon or small cookie scoop for neat servings. If you want to impress, serve with a sprinkle of sea salt on top. This adds a nice contrast to the sweetness. Pro Tips Chill Your Ingredients: Ensure that both the cream and milk are well-chilled before mixing. This helps in achieving a smoother texture when churning the ice cream. Don’t Over-Churn: Keep an eye on the ice cream while churning. Over-churning can lead to a grainy texture. Stop when it reaches a soft-serve consistency. Cookie Dough Variations: Feel free to customize your cookie dough by adding nuts or different types of chocolate chips for a unique twist! Storage Tips: Store the ice cream in an airtight container to prevent ice crystals from forming and maintain its creamy texture. {{image_2}} You can make a lighter version of chocolate chip cookie dough ice cream. Use low-fat ingredients like skim milk and light cream. This change cuts fat but keeps the flavor. You can also use a sugar substitute to reduce calories. Just check the package for the right amount to use. Want to mix it up? Try adding nuts or caramel. Chopped walnuts or pecans add a nice crunch. Swirl in some caramel sauce for a sweet twist. You can even use dark chocolate chips for a richer flavor. The options are endless, so get creative! If you prefer a vegan version, use coconut milk or almond milk instead of dairy. You can also use vegan butter in the cookie dough. Make sure to choose dairy-free chocolate chips. This way, you can enjoy the same great taste without the dairy. To keep your chocolate chip cookie dough ice cream fresh, use an airtight container. This helps block out air and keeps ice crystals from forming. Make sure to press a piece of plastic wrap on the surface of the ice cream before sealing it. This extra layer helps seal in moisture. Homemade ice cream can last up to two weeks in the freezer. After two weeks, it may start to lose flavor and texture. Always check for any signs of freezer burn before scooping. If you see any ice crystals, it may not taste as good. Ice crystals can ruin your ice cream's smooth texture. To avoid them, here are some tips: - Store ice cream in the coldest part of your freezer. - Try to avoid frequent opening and closing of the freezer. - When you take ice cream out, serve it quickly. This limits the time it spends at room temperature. - If you have any leftovers, make sure to refreeze them right away. Yes, you can! If you lack an ice cream maker, pour the chilled base into a large bowl. Place it in the freezer. Stir every 30 minutes for about 3 hours. This helps break up ice crystals and gives you creamy ice cream. If your ice cream comes out too hard, let it sit at room temperature for 5 to 10 minutes. This softens it and makes it easier to scoop. You can also mix in a splash of milk before scooping. This adds creaminess. Yes, this ice cream contains common allergens. The key allergens are dairy and wheat. The heavy cream and whole milk have lactose. The cookie dough has all-purpose flour, which contains gluten. If you have allergies, choose safe ingredients or alternatives. This guide walks you through making rich chocolate chip cookie dough ice cream. You learned about key ingredients, step-by-step methods, and useful tips. I shared ways to customize your treat and how to store it best. Remember, practice makes perfect. Don’t be afraid to experiment and find your favorite twists. Enjoy your tasty creation and share it with friends or family. Making ice cream is fun and rewarding!

Chocolate Chip Cookie Dough Ice Cream

A delicious homemade ice cream featuring cookie dough and chocolate chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 6 hours

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3.75 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 1 cup mini chocolate chips
  • 0.5 cup all-purpose flour
  • 0.25 cup brown sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract (for the cookie dough)
  • 1 tablespoon milk (for the cookie dough)

Instructions
 

  • In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, 1 teaspoon vanilla extract, and salt until fully combined. Set aside.
  • In a separate bowl, mix the softened butter and brown sugar together until creamy. Add 1 teaspoon of vanilla extract and 1 tablespoon of milk, mixing well. Gradually incorporate the all-purpose flour until a dough forms. Fold in the mini chocolate chips. Set aside.
  • Pour the ice cream base into an airtight container and refrigerate for about 2 hours or until it is thoroughly chilled.
  • Once the base is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Take the cookie dough you prepared and break it into small chunks. Gently fold these chunks into the churned ice cream.
  • Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  • Once the ice cream is firm, scoop it into bowls or cones and enjoy your homemade chocolate chip cookie dough ice cream!

Notes

For best results, ensure the ice cream base is thoroughly chilled before churning.
Keyword chocolate chip, cookie dough, dessert, ice cream