Go Back
To make the best chocolate chip cookie dough dip, you need fresh ingredients. Here’s what you will need: - 1 cup brown sugar, packed - ½ cup granulated sugar - ½ cup unsalted butter, softened - 1 teaspoon vanilla extract - 1 cup all-purpose flour (heat-treated) - ½ teaspoon salt - 1 cup mini chocolate chips - 1 cup cream cheese, softened - ½ cup powdered sugar These ingredients work together to create a rich and creamy dip. The brown sugar gives it that deep flavor, while the mini chocolate chips add a fun crunch. For this recipe, you might already have some items at home. Here are the key pantry staples: - Granulated sugar - Brown sugar - All-purpose flour - Salt - Vanilla extract These basics help form the backbone of your dip. Make sure your flour is heat-treated for safety. This step is very important to avoid any raw flour concerns. You can serve this dip with various snacks. Here are some ideas to try: - Graham crackers - Apple slices - Pretzels Each option brings a unique flavor and texture to your dip. The sweetness of apples or the crunch of pretzels pairs perfectly with the dip. Enjoy exploring these combinations! {{ingredient_image_1}} First, grab a large mixing bowl. Add the softened butter, brown sugar, and granulated sugar. Use a hand mixer and beat on medium speed until fluffy. This takes about 2-3 minutes. You want it light and airy. Next, add the cream cheese and vanilla extract. Beat again until smooth. This ensures a creamy base. Now, take a separate bowl. Whisk together the heat-treated flour and salt. This step is important for safety. Gradually add this dry mix to the wet ingredients. Mix on low speed. Stop when everything is just combined. Be careful not to over-mix. Gently fold in the mini chocolate chips. Use a spatula to make sure they spread evenly. Transfer your dip to a serving bowl. Smooth the top with your spatula. Cover it and chill in the refrigerator. Let it sit for at least 30 minutes. This makes it firmer and easier to dip. After chilling, it’s ready to serve. Enjoy with graham crackers, apple slices, or pretzels. Each bite is a delicious treat! To get the best texture for your dip, use softened butter and cream cheese. This helps the dip become creamy and smooth. Beat the mixture well, but don’t overmix the dry ingredients. Fold in the chocolate chips gently. Chilling the dip for at least 30 minutes helps it firm up. This way, it becomes easier to scoop. If you need to swap ingredients, there are great options. You can use coconut sugar instead of brown sugar. For a dairy-free version, try vegan cream cheese. If you don’t have mini chocolate chips, regular ones work too. Just chop them into smaller pieces. You can also use almond or oat flour if you want gluten-free options. To make your dip even tastier, add a pinch of cinnamon. This gives a warm flavor that pairs well with chocolate. You can also mix in a bit of peanut butter for a nutty twist. For a fun look, top the dip with more chocolate chips or colorful sprinkles. Serve it in a pretty bowl and arrange graham crackers, apple slices, or pretzels around it. This makes for a great presentation that will impress your guests! Pro Tips Use Heat-Treated Flour: Always use heat-treated flour to ensure it's safe to eat raw in this dip. Softened Ingredients: Make sure your butter and cream cheese are softened for a smooth, creamy texture. Chill for Best Results: Allow the dip to chill in the refrigerator for at least 30 minutes for a firmer texture and enhanced flavors. Customize Your Dippers: Feel free to get creative with your dippers; try cookies, fruit, or pretzels for a fun twist! {{image_2}} You can make this dip gluten-free with easy swaps. Use gluten-free all-purpose flour instead of regular flour. Make sure it is heat-treated to ensure safety. This way, anyone can enjoy the dip without worry. Many brands offer gluten-free options that taste great. Always check the label to ensure it fits your needs. You can add fun flavors to this dip. Nutella gives a rich chocolatey twist, while peanut butter adds a nutty taste. Just mix in a half cup of either flavor when you add the cream cheese. You can also try almond extract for a unique spin. Each option makes the dip even more delicious and exciting. Seasonal add-ins can take this dip to the next level. Try mixing in some sprinkles for a festive touch. During the fall, add a pinch of cinnamon or nutmeg for warmth. In the summer, you can fold in fresh fruit like diced strawberries or blueberries. These small changes keep the dip fresh and fun for any occasion. To keep your chocolate chip cookie dough dip fresh, store it in an airtight container. This helps prevent it from drying out or absorbing strong smells from the fridge. Make sure to chill it for at least 30 minutes before serving. The dip will stay good in the fridge for up to five days. If you want to store the dip for a longer time, you can freeze it. Use a freezer-safe container and leave some space at the top. The dip may expand when it freezes. It can last for about three months in the freezer. Just remember to label it with the date. When it’s time to enjoy your chocolate chip cookie dough dip, take it out of the freezer. Place it in the fridge for a few hours to thaw. This slow thawing keeps the texture nice. Once it's soft, stir it gently, and serve it cold. You can add fresh mini chocolate chips on top for extra yum! Raw flour can pose a risk for illness. Flour may have bacteria like E. coli. To make it safe, heat-treat the flour. You can do this by spreading it on a baking sheet. Bake it at 350°F for about 5 minutes. This step kills harmful germs and keeps your dip safe to eat. Yes, you can make this dip ahead of time. It actually tastes better after chilling. Prepare it and store it in the fridge for up to three days. Just cover it tightly so it stays fresh. When you're ready to serve, take it out and enjoy! If you're out of cream cheese, don't worry! You can use Greek yogurt or mascarpone cheese. Both give a nice, creamy texture. You can also try using cottage cheese for a lighter option. Just blend it well to ensure a smooth dip. You can make a tasty chocolate chip cookie dough dip with key ingredients. Knowing how to mix and serve it right is crucial. Remember to try different flavors and storage tips to keep it fresh. You have options, like gluten-free choices or adding fun seasonal treats. Enjoying your dip is all about confidence in your skills. Now, go ahead and impress your friends with this simple, delicious recipe!

Chocolate Chip Cookie Dough Dip

A delicious and creamy dip that tastes just like cookie dough, perfect for serving with snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes

Ingredients
  

  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (heat-treated)
  • ½ teaspoon salt
  • 1 cup mini chocolate chips
  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • to taste graham crackers, apple slices, or pretzels (optional for serving)

Instructions
 

  • In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with a hand mixer on medium speed until light and fluffy (about 2-3 minutes).
  • Add in the cream cheese and vanilla extract to the mixture and beat until smooth and fully incorporated.
  • In a separate bowl, whisk together the heat-treated flour and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in the mini chocolate chips using a spatula until evenly distributed throughout the dip.
  • Transfer the dip to a serving bowl and smooth the top with a spatula. Cover and chill in the refrigerator for at least 30 minutes before serving for a firmer texture.
  • Serve chilled with graham crackers, apple slices, or pretzels for dipping. Enjoy!

Notes

Chill for at least 30 minutes for a firmer texture.
Keyword cookie dough, dessert, dip