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- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup unsalted butter, softened - ½ cup granulated sugar - ½ cup brown sugar, packed - 2 tablespoons milk - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ teaspoon salt - 1 cup semi-sweet chocolate chips Making these brownies is easy and fun! The brownie base is rich and soft. It gives the perfect backdrop for the sweet cookie dough layer. Both layers use similar ingredients, which makes this recipe simple. The brownie mix needs melted butter, granulated sugar, and brown sugar. These sugars blend together to create a rich taste. The eggs add moisture. They also help bind the mix. Vanilla extract adds a warm flavor. For the dry ingredients, we use flour, cocoa powder, and salt. The cocoa powder adds that deep chocolate taste. The chocolate chips give bursts of sweetness. The cookie dough layer is just as simple. You’ll need softened butter and sugars again. Mixing in milk and vanilla gives it that classic cookie dough taste. The flour and salt complete the dough. Don't forget to fold in more chocolate chips! This recipe is so great because it combines two favorites in one. You can find the Full Recipe if you want to dive in and start baking! 1. Preheat the oven and prepare the baking pan. Set your oven to 350°F (175°C). Grease a 9x13 inch baking pan or use parchment paper. 2. Combine melted butter and sugars. In a large bowl, mix 1 cup of melted butter with 1 cup of granulated sugar and 1 cup of brown sugar. Stir until smooth. 3. Add eggs and vanilla extract. Beat in 4 large eggs one at a time. Mix well after each egg. Then, stir in 1 teaspoon of vanilla extract. 1. Cream the softened butter and sugars. In a medium bowl, blend together ½ cup of softened butter, ½ cup of granulated sugar, and ½ cup of brown sugar. Mix until fluffy. 2. Mix in milk and vanilla. Add 2 tablespoons of milk and 1 teaspoon of vanilla extract to the sugar mixture. Blend until combined. 3. Incorporate flour and salt, adding chocolate chips. Gradually add 1 cup of all-purpose flour and ½ teaspoon of salt. Mix until just combined. Then fold in 1 cup of chocolate chips. 1. Layer the brownie batter in the pan. Pour half of the brownie batter into the prepared pan. Spread it evenly. Bake for 15 minutes. 2. Add cookie dough layer. After 15 minutes, remove the brownies. Drop spoonfuls of the cookie dough mixture on top of the brownie layer. Smooth it out gently. 3. Top with remaining brownie batter. Spoon the remaining brownie batter over the cookie dough. Spread it out to cover. 4. Bake and check for doneness. Return the pan to the oven. Bake for 25-30 minutes. A toothpick should come out with a few moist crumbs when done. - Ensure precise measurements for ingredients. This step is key for great results. - Use a toothpick to check for doneness. Stick it in the center; it should come out mostly clean. - Let cool for optimal cutting. This makes it easier to slice and serve. - Add a pinch of espresso powder to deepen chocolate flavor. This small touch makes a big difference. - Substitute brown sugar for a fudgier texture. Brown sugar adds moisture and richness. - Best enjoyed warm with ice cream. The melting ice cream pairs perfectly with the warm brownies. - Drizzle with chocolate sauce for added indulgence. This extra layer makes each bite even more special. {{image_2}} You can change the flavor of your brownies with different chocolate chips. Try using dark chocolate chips for a rich taste. White chocolate chips add a sweet twist. You can even experiment with flavored chips, like mint or peanut butter, to make it unique. These options will surprise your taste buds and bring new joy to the classic recipe. Adding nuts can give your brownies a fun crunch. Chopped walnuts or pecans work well. They add texture and a nice flavor balance. For an extra treat, try adding a layer of caramel or peanut butter. This makes the brownies even more delicious and indulgent. To enhance the flavor, sprinkle in a dash of cinnamon or sea salt. This tiny addition can elevate the taste. You can also add sprinkles or candy pieces for a festive look. It’s a great way to make your brownies stand out at parties or celebrations. Feel free to get creative with these variations. They can take your Chocolate Chip Cookie Dough Brownies to a whole new level. Check out the Full Recipe for more inspiration! To keep your brownies fresh, store them in an airtight container at room temperature. This method helps maintain their rich taste and soft texture. If you want them to last longer, refrigerate them. Just make sure to wrap them well to avoid drying out. You can freeze brownies for later use. Cut them into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. This keeps them fresh for about three months. When you are ready to enjoy them, take out the brownies and let them thaw at room temperature. For a warm treat, heat them in the oven for a few minutes. Enjoy your Chocolate Chip Cookie Dough Brownies at their best! Yes, you can swap butter for applesauce. Use the same amount. This will cut fat. For sugar, try using honey or maple syrup. Keep in mind you might need less. Both options add some sweetness and moisture. You can also use whole wheat flour instead of all-purpose flour. Each change makes your brownies a bit healthier. Chocolate Chip Cookie Dough Brownies stay fresh for about 3 to 4 days. Store them in an airtight container at room temperature. If you want to keep them longer, you can refrigerate them. They last about a week when chilled. Remember to bring them back to room temperature for the best taste. Fudge brownies are dense and rich. They have a gooey texture that melts in your mouth. Cake-like brownies are lighter and fluffier. They often rise more and feel more like cake. The key difference lies in the ingredient ratios. Fudge brownies use more fat and less flour. Cake-like brownies do the opposite. You can find the Full Recipe for Chocolate Chip Cookie Dough Brownies [here](#). This detailed guide will help you make these tasty treats step-by-step. Enjoy baking! You now have the tools to make delicious Chocolate Chip Cookie Dough Brownies. We covered the main ingredients and the step-by-step process. Baking tips help ensure success, while variations let you get creative. Remember to store extras properly to keep them fresh. Enjoy your treats warm or topped with ice cream! Baking should be fun and tasty. Dive into your kitchen and share these delights with friends and family. Happy baking!

Chocolate Chip Cookie Dough Brownies

Indulge in the ultimate dessert with these Chocolate Chip Cookie Dough Brownies! This delightful recipe layers rich, fudgy brownies with a creamy cookie dough topping, creating a heavenly treat that's perfect for any occasion. With simple ingredients and easy steps, you'll impress family and friends in no time. Click now to explore the full recipe and bring this sweet creation to life in your kitchen!
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

For the Cookie Dough Layer:

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup brown sugar, packed

2 tablespoons milk

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon salt

1 cup semi-sweet chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easier removal.

    Make the Brownie Batter: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Incorporate Dry Ingredients: Sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined. Fold in the chocolate chips.

          Layer the Brownie Batter: Pour and spread half of the brownie batter evenly into the prepared baking pan. Bake in the preheated oven for about 15 minutes.

            Prepare Cookie Dough: While the brownies are baking, prepare the cookie dough layer. In a medium bowl, cream the softened butter, granulated sugar, and brown sugar together until fluffy.

              Add Milk and Vanilla: Stir in the milk and vanilla extract. Gradually add the flour and salt, mixing until just combined. Fold in the chocolate chips.

                Assemble the Layers: Remove the brownies from the oven after 15 minutes. Drop spoonfuls of the cookie dough mixture over the brownie layer. Use a spatula to smooth it out gently, ensuring an even layer.

                  Top with Remaining Brownie Batter: Spoon the remaining brownie batter over the cookie dough layer, spreading it gently to cover.

                    Bake: Return the pan to the oven and bake for an additional 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

                      Cool and Serve: Allow the brownies to cool in the pan on a wire rack before cutting into squares.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 squares

                          - Presentation Tips: Serve warm with a scoop of vanilla ice cream on the side and drizzle with chocolate sauce for an irresistible treat!