Go Back
- 1 cup rolled oats - 1 cup mashed ripe bananas (about 2 medium bananas) - 1/2 cup almond flour (or any flour of your choice) - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/3 cup honey or maple syrup - 1/3 cup coconut oil, melted (or unsalted butter) - 1 teaspoon vanilla extract - 1/2 cup chocolate chips - 1/4 cup walnuts or pecans, chopped (optional) Each ingredient plays a key role in making these cookies tasty and healthy: - Rolled oats provide fiber and a chewy texture. - Mashed bananas add natural sweetness and moisture. - Almond flour gives a nutty flavor and helps bind the dough. - Baking powder and baking soda are leavening agents that help the cookies rise. - Salt enhances the flavors in the cookies. - Cinnamon adds warmth and depth to the taste. - Honey or maple syrup acts as a natural sweetener. - Coconut oil keeps the cookies moist and adds richness. - Vanilla extract brings a lovely aroma. - Chocolate chips are the star, providing sweetness and joy. - Chopped nuts add crunch and extra flavor if you choose to use them. You can easily adapt this recipe to fit your needs: - Gluten-free: Use certified gluten-free oats and a gluten-free flour blend. - Nut-free: Substitute almond flour with oat flour or all-purpose flour. - Vegan: Replace honey with maple syrup or agave nectar. - Dairy-free: Use coconut oil instead of butter. These substitutions ensure everyone can enjoy these delightful cookies. Start by preheating your oven to 350°F (175°C). This makes sure the cookies bake evenly. Next, line a baking sheet with parchment paper. This step keeps the cookies from sticking. In a large bowl, mash two ripe bananas until smooth. Then, add 1/3 cup melted coconut oil, 1/3 cup honey or maple syrup, and 1 teaspoon vanilla extract. Mix these together until you have a well-blended mixture. This mix adds moisture and sweetness to your cookies. In a separate bowl, whisk together 1 cup rolled oats, 1/2 cup almond flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon. This mix gives your cookies structure and flavor. - Baking Time and Temperature: Scoop the dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 12-15 minutes. Look for golden edges and set centers. - Cooling Process: After baking, let the cookies cool on the sheet for about 5 minutes. Then, move them to a wire rack to cool completely. This helps the cookies firm up and makes them easier to handle. To get the right texture, use ripe bananas. They add natural sweetness and moisture. Mash them well; you want a smooth mix. Use rolled oats for a chewy bite. If you want a softer cookie, add a bit more coconut oil. Don’t overmix the dough; just combine until you see no dry flour. This keeps the cookies tender. To keep your cookies fresh, store them in an airtight container. This prevents them from drying out. Place parchment paper between layers to avoid sticking. They can last about 3-5 days at room temperature. For longer storage, freeze the cookies. Wrap each cookie tightly in plastic wrap, then put them in a freezer bag. They can stay fresh for up to three months. One common mistake is using unripe bananas. They do not blend well and lack sweetness. Another mistake is overbaking. Keep an eye on the edges; they should be golden but not dark. Make sure to flatten the cookies slightly before baking. This helps them spread evenly. Lastly, avoid using too many add-ins. Stick to your chocolate chips and nuts for the best flavor balance. {{image_2}} You can make these cookies vegan easily. Instead of honey, use maple syrup. Replace coconut oil with a plant-based butter. Use dairy-free chocolate chips for a tasty treat. This keeps the cookies just as delicious while meeting vegan needs. If you need gluten-free cookies, swap out regular flour. Use almond flour or oat flour instead. Both options work well and give a nice texture. Just make sure your oats are certified gluten-free. This way, everyone can enjoy these tasty cookies! Want to take your cookies to the next level? You can add some fun flavors. Try adding 1/4 cup of chopped nuts like walnuts or pecans for crunch. Dried fruits like cranberries or raisins can add sweetness. You could even stir in a pinch of sea salt for a sweet-salty combo. The options are endless! To keep your cookies fresh, let them cool completely. Once cool, place them in a sealed container. You can stack them neatly, but leave some space between layers. This helps them stay soft. If you like them chewy, store them at room temperature. For a crispier texture, put them in the fridge. Freezing is an excellent option for longer storage. Place cookies in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Then, transfer the cookies to a freezer bag. Squeeze out the air to prevent freezer burn. They can last up to three months in the freezer. To enjoy, thaw them at room temperature. The best containers for cookies are airtight. You can use glass jars, plastic containers, or resealable bags. Choose a container that fits your cookie batch. If the cookies have nuts, label the container. This helps avoid allergy issues when sharing. Store them in a cool, dry place for the best results. Yes, you can! Honey or maple syrup works well in these cookies. You can also use agave nectar or coconut sugar. Just remember to adjust the amount, so the dough stays moist. Each sweetener adds a unique flavor, so try which one you like best. These cookies stay fresh for about a week when stored properly. Keep them in an airtight container at room temperature. You can also freeze them for longer storage. They will last up to three months in the freezer without losing flavor. You can use applesauce instead of bananas. It may change the flavor a bit, but it will still taste great. Use the same amount of applesauce as you would for bananas. The texture may be slightly different, but it should still work well. If your dough feels sticky, try adding a bit more flour. Start with a tablespoon at a time until it reaches the right consistency. You can also chill the dough in the fridge for about 15 minutes. This helps firm it up for easier scooping. This blog post shared a simple cookie recipe using wholesome ingredients. We explored each component, how it works, and options for different needs. I covered step-by-step instructions for easy baking. Tips and variations help you make the best cookies, from storage to flavor ideas. Try this recipe today. You’ll enjoy delicious cookies that fit your taste. Happy baking!

Chocolate Chip Banana Oatmeal Cookies

Indulge in the deliciousness of Choco-Banana Oatmeal Delights with this simple and healthy recipe! Made with wholesome ingredients like rolled oats, ripe bananas, and rich chocolate chips, these cookies are perfect for a sweet treat any time of day. Ready in just 25 minutes, they're quick to whip up and even easier to enjoy. Click through to explore this delightful recipe and satisfy your sweet tooth today!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup mashed ripe bananas (about 2 medium bananas)

1/2 cup almond flour (or any flour of your choice)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/3 cup honey or maple syrup

1/3 cup coconut oil, melted (or unsalted butter)

1 teaspoon vanilla extract

1/2 cup chocolate chips

1/4 cup walnuts or pecans, chopped (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the mashed bananas, melted coconut oil, honey (or maple syrup), and vanilla extract. Mix until smooth.

      In another bowl, whisk together the rolled oats, almond flour, baking powder, baking soda, salt, and cinnamon.

        Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix.

          Fold in the chocolate chips and optional nuts, ensuring they are evenly distributed throughout the dough.

            Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon.

              Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown, and the centers are set.

                Once done, remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies

                    - Presentation Tips: Serve warm and stack the cookies on a stylish platter. Consider adding a drizzle of melted chocolate over the top for extra flair!