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To make this tasty vegan chocolate chip banana bread, you will need: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup brown sugar or coconut sugar - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup all-purpose flour (or whole wheat flour) - 1/2 cup vegan chocolate chips (dark or semi-sweet) - 1/2 teaspoon cinnamon (optional) You can swap items if you need to. Here are some ideas: - Use applesauce instead of coconut oil for less fat. - Maple syrup can replace brown sugar for a different taste. - For gluten-free, try almond flour or coconut flour in place of regular flour. - You can leave out the chocolate chips and use dried fruit instead. Want to take your banana bread to the next level? Consider these options: - Add 1/2 cup of chopped nuts for crunch. - Mix in 1/4 cup of shredded coconut for tropical flair. - Sprinkle some chia seeds or flax seeds for added nutrients. - A dash of nutmeg can add a warm spice flavor. These adjustments can help you personalize your bread. Enjoy the process! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. In a large bowl, mash three ripe bananas. Then, add 1/3 cup of melted coconut oil. Mix them well until they blend together smoothly. Next, add 1/2 cup of brown sugar and 1 teaspoon of vanilla extract. Stir this mixture until it is fully combined. Now, sprinkle 1 teaspoon of baking soda and 1/4 teaspoon of salt over the mix. Stir gently to incorporate. Gradually fold in 1 cup of all-purpose flour. Be careful not to overmix; stop as soon as it comes together. If you want a hint of spice, add 1/2 teaspoon of cinnamon now. Finally, fold in 1/2 cup of vegan chocolate chips. Once your batter is ready, pour it into the prepared loaf pan. Smooth the top with a spatula to ensure even baking. Place the pan in the oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready. To achieve the best texture, look for a golden-brown top. The bread should feel firm but springy. If the edges brown too fast, cover them with foil. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack. Let it cool completely before slicing. Enjoy your moist and delicious vegan chocolate chip banana bread! For this recipe, you need ripe bananas. Look for bananas with brown spots. These spots mean the bananas are sweet and soft. If they are green, they are not ready. Let them sit on the counter for a few days. If you are in a hurry, you can bake them. Place unpeeled bananas on a baking sheet. Bake at 300°F (150°C) for 15-20 minutes. This will speed up the ripening process. Mixing is key to fluffy banana bread. Start by blending the bananas and oil well. Use a fork or a potato masher for this. When you add the sugar and vanilla, mix until smooth. Next, add the baking soda and salt. Stir gently to combine. When adding the flour, fold it in slowly. Overmixing can make the bread dense. Just mix until you see no dry flour. This will keep your bread light and airy. There are a few mistakes to watch for. First, do not use unripe bananas. They will make your bread taste starchy. Second, do not overmix the batter. This can lead to tough bread. Third, pay attention to baking time. Ovens vary, so check at 50 minutes. Insert a toothpick in the center. If it comes out clean, your bread is ready. Lastly, let the bread cool before slicing. This helps it set and makes for cleaner slices. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results. Don’t Overmix: To ensure a light and fluffy bread, mix the batter until just combined. Overmixing can lead to a dense texture. Customize with Add-ins: Feel free to add nuts, dried fruits, or seeds to the batter for additional texture and flavor. Just be sure to adjust baking time if necessary. Storage Tips: To keep your Choco-Banana Bliss Bread fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. {{image_2}} You can easily make this banana bread gluten-free. Just swap all-purpose flour for gluten-free flour. Look for a blend that works well in baking. This change keeps the bread light and tasty. You can add nuts for extra crunch. Walnuts or pecans work great. You can also mix in spices. Try adding nutmeg or a dash of cardamom for warmth. These will bring new flavors to your bread. If you want smaller bites, use a muffin tin. Fill each cup about two-thirds full. Bake for 20-25 minutes instead of 50-60 minutes. You can make mini loaves too. Just adjust the baking time to about 30-40 minutes. These options are perfect for sharing or for a quick snack! To keep your vegan chocolate chip banana bread fresh, store it in an airtight container. Place it at room temperature for up to three days. If you want it to last longer, refrigerate it. This can extend its life up to a week. Be sure to wrap it well to avoid drying out. Freezing is a great option for this banana bread. First, let it cool completely. Then, wrap the loaf tightly in plastic wrap. After that, place it in a freezer bag or a container. Your banana bread can be frozen for up to three months. When you’re ready to enjoy it, simply thaw it overnight in the fridge. To reheat slices of banana bread, simply pop them in the microwave. Heat for about 10-15 seconds. If you prefer, you can toast them for a warm, crispy finish. This makes the chocolate chips melt just right, bringing back that fresh-baked taste. Enjoy your delicious treat again! Yes, you can use regular sugar. It will change the flavor. Brown sugar adds a hint of molasses. This makes the bread taste richer and softer. If you have only regular sugar, feel free to use it. This bread lasts about 3 to 5 days at room temperature. Store it in an airtight container. It also freezes well for up to 3 months. Just make sure to slice it before freezing. This way, you can enjoy a piece whenever you want! You can use vegetable oil or melted vegan butter. Applesauce is another option if you want to cut fat. Each choice will change the taste a bit. Choose what you like best based on your diet and flavor needs. Absolutely! You can skip the chocolate chips if you prefer. You could add nuts for some crunch instead. Dried fruit like raisins or cranberries works well too. The bread will still taste delicious and sweet. This blog post covered everything you need for Vegan Chocolate Chip Banana Bread. We talked about the ingredient list, substitutions, and possible add-ins. I shared clear steps for making the batter and baking, plus tips for perfect texture. You learned how to pick ripe bananas and avoid common mistakes. We explored gluten-free options and fun flavor twists, along with how to store and reheat your bread. With these tips, you can bake a delicious loaf that everyone will love. Enjoy your baking adventure!

Choco-Banana Bliss Bread

A delightful bread combining the flavors of ripe bananas and rich chocolate, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 1.33 cup melted coconut oil
  • 0.5 cup brown sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup all-purpose flour or whole wheat flour
  • 0.5 cup vegan chocolate chips
  • 0.5 teaspoon cinnamon (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  • In a large mixing bowl, combine the mashed bananas and melted coconut oil, mixing until well blended.
  • Add the brown sugar and vanilla extract to the banana mixture, stirring until fully incorporated.
  • Sprinkle the baking soda and salt over the mixture, stirring gently to combine.
  • Gradually fold in the flour until just mixed, being careful not to overmix.
  • If using, add the cinnamon for extra flavor and fold in the vegan chocolate chips.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the bread and serve warm with a sprinkle of extra chocolate chips on top and a dusting of powdered sugar for an elegant finish.
Keyword banana bread, chocolate, vegan