Go Back
To make chili lime grilled shrimp, you need the following items: - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - Juice of 2 limes - Zest of 1 lime - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cumin - 1/4 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) These ingredients come together to create a bright, zesty flavor that makes this dish a summer favorite. The shrimp soak up the lime and spices, offering a refreshing taste. When picking shrimp, freshness is key. Look for shrimp that smell like the ocean, not fishy. The shells should be shiny and firm. If you can, buy shrimp that are wild-caught. They often have better flavor and texture than farmed shrimp. If buying frozen, ensure they are not icy or have freezer burn. To add more depth to your grilled shrimp, consider these add-ins: - Fresh jalapeños for heat - A dash of hot sauce for extra spice - Pineapple chunks for sweetness - Avocado for creaminess These add-ins can spice up the dish and make it even more exciting. Feel free to explore and find your favorite mix! For the full recipe, check the details above. Start by gathering your ingredients for this tasty dish. You will need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - Juice of 2 limes - Zest of 1 lime - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cumin - 1/4 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) In a medium bowl, mix the olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Whisk until everything blends well. Next, add the shrimp and toss to coat them fully in the marinade. Cover the bowl and let it chill in the fridge for at least 30 minutes. If you have time, let it marinate for up to 2 hours for a more intense flavor. Preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 15 minutes. This helps stop them from burning on the grill. Once ready, thread the marinated shrimp onto the skewers. Leave a little space between each shrimp for even cooking. Place the skewers on the grill and cook for 2-3 minutes on each side. The shrimp should turn opaque and develop those lovely grill marks. Once done, take them off the heat and let them rest for a minute. To serve, place the grilled shrimp on a plate. Sprinkle chopped fresh cilantro on top for a burst of color and flavor. Add lime wedges on the side for squeezing over the shrimp. This dish pairs well with a fresh salad or grilled veggies. For the full recipe, you can refer to the earlier section. Enjoy your flavorful summer delight! To make your shrimp shine, focus on the marinade. Use fresh lime juice and zest for a bright taste. Marinate the shrimp for at least 30 minutes. This helps the flavors soak in well. If you have time, go up to 2 hours for even more flavor. When you grill, use medium-high heat. This ensures a good sear on the shrimp. Avoid overcrowding on the grill. Give each shrimp space to cook evenly. Cook for just 2-3 minutes per side. They should turn opaque and have nice grill marks. One common mistake is overcooking shrimp. Watch the clock closely. If you cook too long, they can turn rubbery. Another mistake is not marinating long enough. Quick marinades may not give you the bold flavor you want. Also, don’t forget to soak wooden skewers if you use them. This prevents burning and keeps your shrimp intact while grilling. Lastly, avoid using too much salt in the marinade. You can always add more later, but you can't take it out. To boost flavor, try adding herbs or spices. Fresh cilantro works great as a garnish. You can also add a pinch of cayenne for heat. For a sweet touch, consider a bit of honey in the marinade. Pair your shrimp with lime wedges. The extra squeeze of lime right before eating elevates the dish. If you try the Full Recipe, consider serving it with a cool salad or rice. This complements the shrimp and adds a nice balance. {{image_2}} You can mix up the marinade for chili lime grilled shrimp. To add heat, try using fresh jalapeños or crushed red pepper flakes. You can also swap lime juice for lemon juice for a different taste. If you want a sweet touch, add some honey or agave syrup. These small changes can make the dish unique and fun. Sauces can elevate your grilled shrimp. A creamy avocado sauce pairs well with the spicy shrimp. You can blend ripe avocados, lime juice, and a pinch of salt. Another great choice is a zesty cilantro lime sauce made with fresh cilantro, garlic, and yogurt. These sauces add flavor and creaminess that balance the heat. If you want to swap shrimp, consider chicken or firm tofu. These options soak up the marinade well. For a plant-based meal, try using tempeh or jackfruit. Both can take on the chili lime flavor nicely. Adjust the cooking time as needed to ensure everything cooks through. To store leftover chili lime grilled shrimp, let it cool first. Place the shrimp in an airtight container. Refrigerate them within two hours of cooking. The shrimp will stay fresh for up to three days. If you want to save more, make sure they are sealed well. This helps keep the flavor intact. When you reheat shrimp, do it gently. You can use a skillet on low heat. Add a splash of water to keep them moist. Stir often to avoid overcooking. You can also use a microwave. Heat in short bursts of 30 seconds. Check the shrimp often to ensure they don’t become tough. If you want to keep the shrimp longer, freezing is a great option. Place cooked shrimp in a single layer on a baking sheet. Freeze them until solid, then transfer to a freezer bag. Remove as much air as possible. Frozen shrimp can last for up to three months. When you're ready to eat, thaw them overnight in the fridge. You can then reheat them as mentioned earlier. You can tell shrimp are cooked when they turn pink and opaque. The flesh will also curl into a C shape. If they look gray or translucent, they need more time. Cooking shrimp takes about 2-3 minutes on each side on the grill. Keep an eye on them, as overcooked shrimp can get tough. Always trust your eyes and check the color. Yes, you can make chili lime grilled shrimp in the oven. Preheat your oven to 400°F (200°C). Place the marinated shrimp on a baking sheet lined with foil. Bake for about 8-10 minutes or until they turn pink and opaque. This method is great if you don’t have a grill. You still get tasty shrimp with lots of flavor. Grilled shrimp pair well with many side dishes. Here are a few ideas: - Rice: Fluffy white rice or cilantro-lime rice. - Salad: A fresh green salad with a light dressing. - Vegetables: Grilled or roasted veggies like zucchini or bell peppers. - Tacos: Use the shrimp in soft or crispy tacos for a fun twist. These sides add color and balance to your meal. For the full recipe, check the details above. In this post, we covered how to make great grilled shrimp. We looked at the best ingredients, including shrimp and add-ins, and I shared tips for cooking them perfectly. You learned step-by-step instructions, helpful tips, and tasty variations for your recipe. Remember, fresh shrimp and good prep lead to great meals. Enjoy your grilling and try different flavors to make your dish unique. Happy cooking!

Chili Lime Grilled Shrimp

Get ready to spice up your dinner with these Chili Lime Grilled Shrimp! This easy recipe features tender shrimp marinated in a zesty blend of lime, garlic, and spices, then grilled to perfection. Perfect for a summer barbecue or a quick weeknight meal, these shrimp are sure to impress your family and friends.
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

Juice of 2 limes

Zest of 1 lime

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

In a medium bowl, whisk together the olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper until well combined.

    Add the peeled and deveined shrimp to the bowl, tossing to ensure they are evenly coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for at least 15 minutes to prevent burning.

        Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.

          Place the skewers on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp are opaque and have nice grill marks.

            Remove the shrimp from the grill and let them rest for a minute.

              Serve grilled shrimp garnished with chopped fresh cilantro and lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4