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For this dish, you need fresh corn. Buy 4 ears of corn. Make sure they are husked and ready for grilling. Fresh corn gives a sweet and juicy bite. It is the star of this recipe. The seasoning mix adds great flavor. Here is what you need: - 2 tablespoons olive oil - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1 lime, juiced - Salt and pepper to taste Mix these together well in a bowl. The olive oil helps the spices stick to the corn. The lime juice adds a bright, tangy taste. Garnishes make the corn pop. Use: - 1/4 cup crumbled cotija cheese (or feta) - Fresh cilantro, chopped (for garnish) The cheese adds creaminess and a salty kick. The cilantro brings freshness. Sprinkle them on the corn after grilling. These toppings make every bite exciting. You can find the complete guide in the Full Recipe. First, you need to preheat your grill. Set it to medium-high heat. This step is key to getting those perfect grill marks. Make sure the grates are clean for best results. A clean grill helps the corn cook evenly and gives it a nice char. Next, grab a small bowl. In the bowl, mix the olive oil, chili powder, smoked paprika, garlic powder, lime juice, salt, and pepper. Stir these well until they blend together. This mix will coat your corn and bring out its flavor. Make sure to taste it; it should be zesty and a little spicy. Now it's time to grill! Brush your corn ears with the chili-lime mix. Make sure to cover every ear well. Once your grill is hot, place the corn directly on the grates. Grill for about 10 to 12 minutes. Turn the corn every few minutes. You want it to be tender and have nice grill marks. When it’s done, carefully take it off the grill and let it cool a bit. After cooling, sprinkle cotija cheese on top. Finish it with fresh cilantro for a pop of color and flavor. Serve warm and enjoy this tasty summer treat! Check out the Full Recipe for more details. Pick fresh corn for the best taste. Look for corn with bright green husks. The kernels should feel plump and firm. If you can, choose sweet corn. It has a natural sweetness that pairs well with the chili and lime. Preheat your grill to medium-high heat. This step is key for even cooking. Brush each ear of corn with the chili-lime mix. Grill the corn for about 10 to 12 minutes. Turn it every few minutes for perfect grill marks. You want it tender and slightly charred. Serve the corn hot off the grill. Sprinkle crumbled cotija cheese on top for a salty kick. Add fresh cilantro for color and flavor. Lime wedges on the side make a great addition. They let everyone add more lime juice if they want. For a complete meal, pair this corn with grilled meats or a fresh salad. Check out the Full Recipe for more details. {{image_2}} You can add a kick to your corn with a spicy twist. Use more chili powder or add cayenne pepper to the mix. A little goes a long way, so start slow. You can also toss in some diced jalapeños for extra heat. This version suits those who love bold flavors. If you want a vegan twist, skip the cheese. Instead, add avocado slices after grilling. You can also sprinkle nutritional yeast for a cheesy flavor without dairy. A drizzle of vegan mayo can provide extra creaminess. These changes keep the dish fresh and tasty while being plant-based. Cotija cheese gives great flavor, but you can swap it out. Try feta for a tangy taste. If you prefer a milder option, use goat cheese. A sprinkle of Parmesan can also work well. Each cheese brings a unique flavor that pairs nicely with the chili lime blend. For more details on making this dish, check out the Full Recipe. If you have any corn left, let it cool first. Wrap each ear in plastic wrap. This helps keep the corn fresh. You can also put it in an airtight container. Store it in the fridge for up to three days. To reheat your chili lime corn, grill it again for a few minutes. You can also use the microwave. Place the corn on a microwave-safe plate, cover it, and heat for about 1-2 minutes. Make sure it is warm throughout before serving. For the best taste, eat your corn fresh. If you want to store it longer, consider freezing it. Cut the corn off the cob and place it in a freezer-safe bag. This way, you can enjoy your chili lime grilled corn even months later. For the full recipe, check out the complete article. You can tell when the corn is done by its color and feel. Look for bright yellow kernels that are tender. After grilling for about 10-12 minutes, check by squeezing the ear. If it feels soft and juicy, it’s ready. You should also see nice grill marks on the corn. Yes, you can make chili lime grilled corn ahead of time. Grill the corn and let it cool. Wrap it in foil and store it in the fridge. It will stay fresh for about two days. When ready to serve, just heat it on the grill or in the oven for a few minutes. Chili lime grilled corn goes well with many dishes. Here are some great pairings: - Grilled chicken or steak - Tacos or burritos - Fresh salads - Barbecue ribs - Spicy shrimp These dishes will enhance the flavors of the corn. For the full recipe, check above. Enjoy! Grilling corn is easy and fun with fresh ingredients and simple steps. You learned about key elements like fresh corn, seasoning mixes, and garnishes. We discussed how to prepare the grill, combine ingredients, and master grilling techniques. Don’t forget the various tasty options and storage tips we covered. Enjoy experimenting with flavors and serving ideas. Always remember, great corn can complete any meal!

Chili Lime Grilled Corn

Elevate your summer BBQ with this irresistible Chili Lime Grilled Corn recipe! Packed with vibrant flavors from chili powder and lime, this dish is simple to make and perfect for any gathering. Learn how to grill fresh corn to perfection and top it with crumbled cotija cheese and fresh cilantro for an extra zing. Ready to impress your guests? Click through to explore this delicious recipe and more summer favorites!
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1 lime, juiced

1/4 cup crumbled cotija cheese (or feta)

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your grill to medium-high heat.

    In a small bowl, mix together olive oil, chili powder, smoked paprika, garlic powder, lime juice, salt, and pepper until well combined.

      Brush the corn with the chili-lime mixture, making sure to coat each ear evenly.

        Once the grill is hot, place the corn directly on the grill grates. Grill for about 10-12 minutes, turning occasionally, until the corn is tender and has grill marks on all sides.

          Carefully remove the corn from the grill and let it cool slightly.

            Once cooled, sprinkle the grated cotija cheese generously over each ear of corn.

              Garnish with freshly chopped cilantro for a burst of flavor and color.

                Serve warm, with extra lime wedges on the side if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4