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To make chili lime grilled corn, you need just a few simple items. - Fresh corn: Use 4 ears of fresh corn. The sweeter, the better! - Seasonings and condiments: Gather 1/4 cup mayonnaise, 1 tablespoon chili powder, 2 tablespoons lime juice, 1 teaspoon garlic powder, and 1/2 teaspoon smoked paprika. Add salt to taste. - Optional garnishes: You can use 1/4 cup crumbled feta cheese and fresh cilantro for extra flavor. These ingredients work together to create a tasty and fresh dish. The corn has a sweet crunch that pairs well with the zesty chili lime sauce. This recipe is good for summer parties and BBQs. You can find the full recipe in the article. First, husk the corn. Remove all the green leaves and silk strands. Next, rinse the corn under cold water. This helps remove any dirt or remaining silk. After rinsing, dry each ear of corn with a towel. This step is key for a good grill. In a small bowl, combine mayonnaise, chili powder, lime juice, garlic powder, smoked paprika, and salt. Mix well until everything is smooth. You can taste the sauce and adjust the seasoning. If you like it spicier, add more chili powder. Now, preheat your grill to medium-high heat. While it heats, brush the corn with your chili lime sauce. Make sure to coat it evenly for the best flavor. Place the corn on the grill and cook for about 10 to 15 minutes. Turn the corn every few minutes. Look for nice grill marks and tenderness to know when it's done. For the full recipe, check out the complete instructions above. Enjoy your flavorful summer delight! To get the best chili lime grilled corn, set your grill to medium-high heat. This helps cook the corn evenly. You want the grill to be hot enough for nice marks but not too hot to burn it. A good way to check for doneness is by looking for grill marks. You can also poke a kernel. If it feels soft, it's ready. Chili lime grilled corn pairs well with many dishes. It complements grilled meats, like chicken or steak. You can also serve it with fresh salads or tacos. For ideal side dishes, think about coleslaw or potato salad. These sides add crunch and creaminess to your meal. Want to spice it up? Try adding cayenne pepper or cumin for extra heat. You can also mix in lime zest for a brighter taste. If you prefer a milder sauce, reduce the chili powder. For different flavors, swap the mayonnaise for Greek yogurt. This change will give you a creamy, tangy twist. Enjoy experimenting with these ideas to find your favorite! {{image_2}} To make this dish vegan, swap out the mayonnaise for a creamy vegan alternative. You can use cashew cream or a store-bought vegan mayo. Both options add a nice texture and flavor. For toppings, consider using nutritional yeast for a cheesy taste. You can also add diced avocado or fresh salsa for extra freshness. If you love heat, add more chili powder or cayenne pepper to the sauce. You can mix in some diced jalapeños for extra spice. Another option is to sprinkle some crushed red pepper flakes on top after grilling. This will give your corn a fiery kick that is sure to impress. For a cheesy version, try using cotija cheese instead of feta. Cotija has a crumbly texture that works well. You can also mix different cheeses, like pepper jack for heat or a sharp cheddar for depth. Combining flavors like lime and cheese creates a rich taste that enhances the corn's sweetness. For the full recipe, check out the detailed instructions above. To store leftover chili lime grilled corn, wrap each ear tightly in plastic wrap. This helps keep moisture in. You can also place the corn in an airtight container. Store it in the fridge. It will last for about 3 to 5 days. If you want to keep it longer, freeze it. Wrap the corn in foil and place it in a freezer bag. Frozen corn can last for up to 3 months. When you want to eat your leftover corn, you can reheat it on the grill or in the microwave. If using the grill, preheat it to medium heat. Place the corn on the grill for about 5 minutes, turning it often. This method helps keep the flavor and texture. If using the microwave, place it on a plate and cover it with a damp paper towel. Heat for 1 to 2 minutes. Check it to make sure it’s warm all the way through. Avoid overcooking, as this can dry it out. Enjoy your flavorful corn again! The best corn for grilling is fresh sweet corn. Look for corn with bright green husks and plump kernels. The sweetness of fresh corn enhances the chili lime flavor. Varieties like Silver Queen or Sugar Buns work great. Always choose corn that feels heavy for its size. This ensures juicy kernels. Yes, you can grill corn without a husk. Husked corn allows better flavor from the grill. Remove the husk and silk before grilling. You can soak the corn in water for 30 minutes to keep it moist. This helps prevent burning while grilling. Grilled corn is done when it becomes tender and gets nice grill marks. This usually takes about 10-15 minutes on medium-high heat. You can also poke a kernel with a fork; it should feel soft but not mushy. The color should change to a bright yellow. Yes, the chili lime sauce is very customizable. You can adjust the spice level by adding more chili powder or hot sauce. If you want it creamier, add more mayonnaise. You can also mix in lime zest for extra zing. Feel free to play around with different spices too. You can prepare some parts in advance. Husk and clean the corn a few hours before grilling. You can also mix the chili lime sauce ahead of time. Store both in the fridge until you are ready to grill. Just be sure to grill the corn fresh for the best flavor. For the full recipe, check out the Chili Lime Grilled Corn section. Grilling corn with chili lime sauce is simple and fun. We explored key ingredients, like fresh corn and tasty seasonings. Following clear steps, you can prepare and grill it perfectly. I shared tips on temperature and serving ideas. Plus, there are variations for every taste, from vegan options to spicy twists. Storing and reheating leftovers was also covered. With these insights, you'll enjoy delicious corn on the grill, impressing friends and family. Let's get cooking!

Chili Lime Grilled Corn

Elevate your summer barbecues with this mouthwatering chili lime grilled corn recipe! Learn how to transform fresh corn with a zesty mayonnaise mixture that's bursting with flavor from chili powder and lime juice. Perfectly grilled and topped with optional feta cheese and cilantro, this dish is a crowd-pleaser. Ready in just 25 minutes, it's the ideal side for any outdoor gathering. Click to discover the full recipe and make your next cookout unforgettable!
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Ingredients
  

4 ears of fresh corn, husked

1/4 cup mayonnaise

1 tablespoon chili powder

2 tablespoons lime juice

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt to taste

1/4 cup crumbled feta cheese (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Preheat your grill to medium-high heat.

    Husk the corn and remove any silk. Rinse the ears under cold water and pat dry with a towel.

      In a small bowl, mix together the mayonnaise, chili powder, lime juice, garlic powder, smoked paprika, and salt until well combined.

        Brush the spice mixture generously over each ear of corn, making sure to coat evenly. Reserve a bit of the mixture for serving if desired.

          Place the corn on the preheated grill. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.

            Once the corn is grilled, remove it from the grill and let it cool slightly.

              If desired, sprinkle the grilled corn with crumbled feta cheese and additional chili powder for extra flavor.

                Serve the corn warm, garnished with fresh cilantro and drizzled with any reserved chili lime mixture.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4