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To make Chili Garlic Chicken Noodles, you need the following ingredients: - 200g chicken breast, thinly sliced - 200g egg noodles - 3 tablespoons sesame oil - 4 cloves garlic, minced - 1-2 red chilies, sliced (adjust to taste) - 3 tablespoons soy sauce - 1 tablespoon oyster sauce or hoisin sauce - 1 tablespoon sugar - 1 bell pepper, thinly sliced - 2 green onions, chopped - Fresh cilantro for garnish - Salt and pepper to taste - Optional: Sesame seeds for garnish These ingredients combine to create a dish that is both spicy and savory. The chicken gives protein, while the noodles add substance. Garlic and chilies provide heat, making each bite exciting. Bell peppers add crunch and color. Fresh cilantro at the end brightens the dish. If you want to tweak flavors, adjust the amount of chilies. You can also use different vegetables or proteins based on what you have. Enjoy the process of mixing these ingredients to create a delightful meal! - Bring a pot of water to boil. - Add the egg noodles and cook them until al dente. - Drain the noodles and rinse them under cold water. - Heat sesame oil in a skillet over medium-high heat. - Season the sliced chicken with salt and pepper, then stir-fry it. - Make sure the chicken is browned and cooked through. - Push the chicken to one side of the skillet. - Add minced garlic and sliced chilies to the pan. - Sauté until the garlic is fragrant, about one minute. - Add the sliced bell pepper to the skillet. - Stir-fry the bell pepper until it is slightly soft but still crisp. - Add the cooked noodles, soy sauce, oyster sauce, and sugar. - Toss everything together to combine the flavors well. - Ensure the noodles are well coated with the sauce. - Stir in the chopped green onions for a fresh touch. - Adjust the seasoning as needed to taste. - Serve the noodles hot, garnished with fresh cilantro and sesame seeds. - Cook noodles al dente for best texture. This keeps them firm and tasty. - Adjust chili quantity for spice preference. Add more or less chili based on your taste. - Use fresh ingredients for better taste. Fresh garlic and herbs boost flavor. - Consider marinating chicken beforehand. A simple mix of soy sauce and garlic works great. - Serve with extra chili flakes for those who love heat. - Pair with a side salad or steamed vegetables. This adds crunch and balances the meal. {{image_2}} You can easily make this dish vegetarian. Simply substitute the chicken with tofu or tempeh. Tofu absorbs the flavors well, making it a great choice. Tempeh adds a nutty taste and chewy texture. For extra flavor, use vegetable stock instead of water when cooking the noodles. This will enhance the taste and make the dish more satisfying. If you want a different texture, swap egg noodles for rice noodles. Rice noodles are light and soak up the sauce nicely. You can also use whole grain or gluten-free noodles. These options offer a healthier twist while keeping the dish delicious. Make sure to follow the cooking instructions for the type of noodles you choose. Not a fan of chicken? You can easily use shrimp or beef instead. Shrimp cooks quickly and adds a sweet flavor, while beef gives a rich taste. You can also incorporate different vegetables, like broccoli or carrots. These veggies add color and nutrients, making your meal even better. Feel free to try your favorite proteins and veggies to create your own version. Store any leftovers in an airtight container. This keeps the noodles fresh and tasty. Try to eat them within 2-3 days for the best flavor. The longer they sit, the less tasty they become. You can freeze these noodles for up to one month. Just make sure to pack them well. When you are ready to eat, thaw them in the fridge overnight. To reheat, use a skillet or microwave. If using a skillet, add a splash of water for moisture. This keeps the noodles from drying out. Stir often to heat evenly. In the microwave, cover the dish to retain steam. This helps the noodles stay soft. - You can reduce the number of chilies used. Start with just one chili. Taste it, then add more if you want more heat. - Yes, you can prepare some parts in advance. However, for the best texture, cook the noodles right before serving. - You can use olive oil or vegetable oil instead. Both will work nicely in this dish. - Yes, just make sure to use gluten-free soy sauce and gluten-free noodles. This way, you can enjoy the dish without gluten. - The total prep and cook time is only 15 minutes. It’s a quick and easy meal! This blog post shared a tasty recipe for Chili Garlic Chicken Noodles. You learned about key ingredients and simple steps for preparation. I also included cooking tips and variations tailored to different tastes. Remember to enjoy fresh ingredients for the best flavor. This dish is quick and versatile, perfect for busy days. With these easy guidelines, you can make a delicious meal that impresses. Try it out and make it your own!

Chili Garlic Chicken Noodles (15 Minutes)

Savor the spiciness of Chili Garlic Chicken Noodles with this quick and easy recipe! This flavorful dish combines tender chicken, egg noodles, and vibrant veggies, all tossed in a delicious garlic and chili sauce. It's perfect for a weeknight dinner or meal prep. Click through for the full recipe and enjoy a fragrant, mouthwatering experience at home tonight! #ChiliGarlicChicken #Noodles #QuickDinner #EasyRecipes
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Ingredients
  

200g chicken breast, thinly sliced

200g egg noodles

3 tablespoons sesame oil

4 cloves garlic, minced

1-2 red chilies, sliced (adjust to taste)

3 tablespoons soy sauce

1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option)

1 tablespoon sugar

1 bell pepper, thinly sliced

2 green onions, chopped

Fresh cilantro, for garnish

Salt and pepper to taste

Optional: Sesame seeds for garnish

Instructions
 

Cook the Noodles: Bring a pot of water to boil. Add the egg noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Chicken: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken breast, seasoning with salt and pepper, and stir-fry until lightly browned and cooked through (about 5-6 minutes).

      Add Aromatics: Push the cooked chicken to one side of the skillet. Add the remaining sesame oil, minced garlic, and sliced chilies to the pan. Sauté for about 1 minute, until fragrant.

        Incorporate Vegetables: Add the sliced bell pepper to the skillet and stir-fry for another 2 minutes, allowing it to soften slightly but still remain crisp.

          Combine Everything: Add the cooked egg noodles to the skillet, followed by soy sauce, oyster sauce, and sugar. Toss everything together thoroughly to combine all the flavors (about 2-3 minutes). Make sure the noodles are well coated.

            Finish and Serve: Stir in the chopped green onions and adjust the seasoning if needed. Remove from heat, and serve the noodles hot, garnished with fresh cilantro and a sprinkle of sesame seeds if desired.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3