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- Chicken and Spaghetti Components - 2 boneless, skinless chicken breasts, cubed - 8 ounces spaghetti

Chicken Spaghetti

Craving a comforting meal that's quick and delicious? Check out this easy Chicken Spaghetti recipe guide! Packed with juicy chicken, fresh veggies, and flavorful spices, this dish is perfect for family dinners or meal prep. Discover step-by-step instructions and helpful tips to elevate your cooking. Don't miss out on variations for different diets! Click through now to explore the full recipe and make your kitchen sizzle!
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Ingredients
  

2 boneless, skinless chicken breasts, cubed

8 ounces spaghetti

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 zucchini, sliced

1 can (14 ounces) diced tomatoes, undrained

1 cup chicken broth

1 teaspoon dried basil

1 teaspoon oregano

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sear the Chicken: In a large skillet over medium heat, heat the olive oil. Add the cubed chicken and season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the diced onion and cook for 2-3 minutes until translucent. Add the minced garlic, red bell pepper, and zucchini. Sauté for an additional 4-5 minutes until the vegetables are slightly tender.

        Combine Ingredients: Stir in the diced tomatoes (with juices), chicken broth, basil, oregano, and red pepper flakes. Let the mixture simmer for about 5-7 minutes to allow the flavors to meld.

          Return Chicken and Add Spaghetti: Add the cooked chicken back to the skillet. Then, fold in the spaghetti, adding reserved pasta water as necessary to create a cohesive sauce. Stir everything together until well combined and heated through.

            Serve and Garnish: Divide the chicken spaghetti into serving bowls. Top each serving with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                - Presentation Tips: Serve in deep pasta bowls, garnishing with fresh basil and a drizzle of olive oil for an extra touch of flavor. For a pop of color, add a few slices of bell pepper or a sprinkle of parsley on top!