Chicken Parmesan Zucchini Boats

$- 4 medium zucchinis - 1 lb cooked chicken breast, shredded - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish (optional) This recipe makes 4 servings. Each serving has about: - Calories: 350 - Carbs: 12g - Protein: 30g When you use fresh, good ingredients, you get tasty meals. Chicken Parmesan Zucchini Boats are a great choice. They mix healthy veggies with protein-rich chicken. This dish is full of flavor and easy to make. With these ingredients, you'll impress your friends and family! 1. First, preheat your oven to 375°F (190°C). This step helps cook the zucchini just right. 2. Next, take your zucchinis and slice each one in half lengthwise. Use a spoon to scoop out the inside. Leave about 1/4 inch of flesh around the skin. This creates a nice boat shape. 1. In a bowl, combine the shredded chicken and marinara sauce. This mix adds great flavor. 2. Add half of the mozzarella cheese, Parmesan cheese, oregano, garlic powder, and red pepper flakes, if you like heat. Season with salt and pepper, then mix well. 1. Spoon the chicken mixture into each zucchini boat. Press it down gently to pack it in. This helps keep the filling in place. 2. Top each boat with the rest of the mozzarella cheese. This will melt and bubble nicely. 1. Place the filled zucchini boats on a baking sheet or in a baking dish. Bake them for 25-30 minutes. 2. Check if they are done when the zucchini is tender and the cheese is bubbly and golden. This shows they are ready to eat. To avoid watery zucchini boats, choose firm zucchinis. Slice them in half and scoop out the inside. Leave a bit of flesh to keep them sturdy. After scooping, sprinkle salt inside each boat. Let them sit for 10 minutes and pat dry with a paper towel. This step removes excess moisture. For doneness, bake until the zucchinis are tender but not mushy. You want a slight bite in every bite! For the best cheese topping, use a mix of mozzarella and Parmesan. They melt well and add great flavor. To achieve that golden crust, broil the zucchini boats for the last few minutes. Keep a close eye to avoid burning. You want that perfect, bubbly cheese that looks inviting. You can add extra spices to boost flavor. Try adding Italian seasoning or fresh herbs like thyme. Mix in chopped olives or sun-dried tomatoes for a twist. For sides, serve with a light salad or garlic bread. Dipping sauces like marinara or ranch can make it even better. {{image_2}} You can change the filling in these zucchini boats. If you want to use a different protein, try turkey. Shredded turkey works just as well as chicken. You can also use mushrooms for a tasty vegetarian version. Just chop the mushrooms and sauté them before mixing with the sauce and cheese. For a low-carb choice, swap out the marinara sauce for a fresh tomato sauce. This will cut down on carbs. You can also use cheese alternatives like almond or cashew cheese. These options taste great and help keep the dish lighter. In the summer, add seasonal veggies like bell peppers or corn. This boosts flavor and nutrients. You can grill the zucchini boats instead of baking them. If you use an air fryer, cook them for about 15-20 minutes. This gives them a nice crispy texture. To keep your chicken parmesan zucchini boats fresh, store them in an airtight container. You can refrigerate them for up to three days. Before storing, make sure they cool to room temperature. This helps prevent sogginess. Always check for any signs of spoilage before eating leftover meals. If you want to save some for later, freezing is a great option. First, let the cooked zucchini boats cool completely. Then, wrap each boat tightly in plastic wrap. Place the wrapped boats in a freezer-safe bag. They can stay in the freezer for up to three months. When you want to eat them, thaw them overnight in the fridge. For best results, reheat your zucchini boats in the oven. Preheat the oven to 350°F (175°C). Place the boats on a baking sheet. Cover them with foil to keep moisture in. Bake for about 15-20 minutes. You can also use a microwave if you're in a hurry. Heat them on medium power for about 2-3 minutes. Make sure they are hot all the way through. To keep the texture nice, avoid overcooking. Yes, you can prep these boats ahead of time. Here are some tips: - Cut and scoop the zucchinis a day before. - Mix the chicken filling and store it in the fridge. - Fill the zucchini just before baking. This keeps them fresh and tasty. To make this dish vegetarian, swap the chicken for a meat alternative. Here are some ideas: - Use cooked lentils for a protein boost. - Try chopped mushrooms for a hearty texture. - Add black beans or chickpeas for extra flavor. Pair these boats with great side dishes for a full meal. Consider these options: - A fresh green salad with vinaigrette. - Garlic bread to soak up extra sauce. - Roasted vegetables for added color and nutrition. Zucchini boats usually cook in 25-30 minutes at 375°F (190°C). Factors that affect cooking time include: - The size of the zucchini. Bigger boats may take longer. - The oven's accuracy; check with an oven thermometer. - If the filling is cold, it might need extra time. We explored the tasty world of chicken parmesan zucchini boats. You learned about key ingredients like zucchini, chicken, marinara, and cheese. I shared step-by-step instructions for preparing, filling, and baking these boats. We also covered tips to keep them firm and flavorful, variations to suit your taste, and how to store leftovers properly. These boats are not just good for your waistline; they make for a fun meal. Enjoy adapting this dish to your liking!$

Discover a delicious and healthy twist on dinner with these Cheesy Chicken Parmesan Zucchini Boats! Bursting with flavors, this easy recipe combines shredded chicken, marinara, and melted cheeses all stuffed in tender zucchini halves. Perfect for a weeknight meal or a fun family dinner, these boats are simple to make and packed with nutrients. Click through for the full recipe and get cooking today!

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Ingredients

4 medium zucchinis

1 lb (450g) cooked chicken breast, shredded

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).

Slice each zucchini in half lengthwise and scoop out the inside flesh with a spoon to create a boat shape. Leave about 1/4 inch of flesh around the skin.

In a mixing bowl, combine the shredded chicken, marinara sauce, half of the mozzarella cheese, Parmesan cheese, oregano, garlic powder, red pepper flakes (if using), and season with salt and pepper. Mix well until combined.

Spoon the chicken mixture evenly into each zucchini boat, pressing it down gently to pack it in.

Place the filled zucchini boats on a baking sheet lined with parchment paper or in a baking dish.

Top each boat with the remaining mozzarella cheese.

Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

Remove from the oven and allow to cool slightly before garnishing with fresh basil leaves if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4