Chicken Burrito Bowls

$- 2 cups cooked brown rice - 1 lb boneless, skinless chicken breast, diced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - ½ teaspoon smoked paprika - Salt and pepper to taste - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn kernels - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1 avocado, diced - ½ cup fresh cilantro, chopped - Juice of 1 lime - ½ cup shredded cheese These ingredients come together to create a tasty and colorful dish. The chicken breast gives protein and flavor, while the spices add a warm kick. I love the mix of beans and corn for a hearty base. Fresh veggies like bell pepper and tomatoes bring crunch and color. Don’t forget the avocado; it adds creaminess that ties everything together. Finally, the lime juice brightens up the bowl. Use this list to gather what you need. I recommend preparing everything before you start cooking. It makes the process smooth and fun. For the full recipe, check out the Fiesta Chicken Burrito Bowls. - Heat 1 tablespoon of olive oil in a skillet over medium heat. - Add 1 pound of diced chicken breast to the skillet. - Season the chicken with 1 teaspoon of chili powder, 1 teaspoon of cumin, ½ teaspoon of smoked paprika, salt, and pepper to taste. - Cook the chicken for 6-8 minutes, stirring often. It should turn golden brown and be fully cooked. - Once done, remove the chicken from heat and set it aside. - In a separate bowl, combine 1 can of black beans, 1 cup of corn, 1 diced red bell pepper, and 1 cup of halved cherry tomatoes. - Add ½ cup of chopped cilantro and juice from 1 lime to the mixture. - Stir well to combine all the ingredients. This mix adds freshness and flavor to your bowl. - Start with 2 cups of cooked brown rice as the base in your serving bowls. - Layer the cooked chicken on top of the brown rice. - Next, add the vegetable mixture you prepared. - Finish your bowl with 1 diced avocado and ½ cup of shredded cheese. - You can drizzle more lime juice on top if you like. This recipe makes the perfect Chicken Burrito Bowl. You can find the full recipe above to follow along! To cook chicken just right, start with diced pieces. This helps them cook evenly. Season the chicken well with chili powder, cumin, and smoked paprika. These spices give a punch of flavor. You can adjust the seasoning to your taste. If you like it spicy, add more chili powder. If you prefer mild, cut back on the spices. Always taste as you go. Layering makes your burrito bowl look appealing. Start with a base of brown rice. Add the chicken on top. Next, spoon the black bean and corn mix over the chicken. Top it off with diced avocado and shredded cheese. For a bright touch, garnish with fresh cilantro and a squeeze of lime juice. This adds color and freshness to your dish. Cooking is fun for everyone! Let the kids help with the assembly. They can layer their own bowls. This makes mealtime more exciting for them. You can also customize the bowls to fit picky eaters. Offer options like extra veggies or different proteins. Everyone can build their perfect burrito bowl. This way, everyone enjoys their meal. For the full recipe, check out the link provided. {{image_2}} You can easily make a vegetarian version of chicken burrito bowls. Try swapping chicken for tofu or tempeh. Both options absorb flavors well. This gives you a hearty, protein-rich meal. Add extra vegetables for more flavor and texture. Consider using zucchini, mushrooms, or spinach. These veggies boost nutrients and make your bowl colorful and fun. If you want a low-carb meal, replace brown rice with cauliflower rice. You can make cauliflower rice by grating fresh cauliflower or buying it pre-riced. It has a light texture and absorbs flavors nicely. For toppings, choose carb-friendly options. Try salsa, guacamole, or cheese. These add flavor without the extra carbs. You can also use leafy greens as a base for a fresh twist. To make your burrito bowls pop, try using different spices or sauces. Add smoked chipotle for a spicy kick or lime zest for brightness. These small changes can transform your dish. If you want to switch proteins, consider shrimp or beef. Both add unique flavors and pair well with the other ingredients. You can still follow the Full Recipe for guidance, but feel free to experiment and make it your own! To keep your chicken burrito bowls fresh, refrigerate them in airtight containers. Make sure the containers are clean and dry. If you have leftover components, like chicken or veggies, store them separately. This method helps maintain their flavors and textures. Cooked rice can also dry out, so store it tightly covered. For reheating chicken and rice, the best method is using a microwave. Place the chicken and rice in a microwave-safe bowl. Add a splash of water to keep it moist. Cover with a lid or a damp paper towel. Heat for 1-2 minutes or until hot. Stir halfway to ensure even heating. If you prefer the oven, preheat it to 350°F. Heat for about 15-20 minutes. Check often to avoid drying out the food. You can freeze individual portions of chicken burrito bowls. Use freezer-safe containers or bags for best results. Label each bag with the date. When ready to eat, thaw them overnight in the fridge. For quick thawing, place the bag in cold water. After thawing, reheat using the methods above. This way, your meal stays tasty and safe to eat. To make Chicken Burrito Bowls vegetarian, swap the chicken for tofu or tempeh. These protein-rich options work well in this dish. You can also add extra veggies for flavor. Use bell peppers, zucchini, or mushrooms to boost taste and texture. Another great option is to add lentils or chickpeas for added protein. To enhance flavor, consider adding spices like oregano or cayenne pepper. These spices can give your dish a kick. You can also drizzle hot sauce or salsa over the top for an extra layer of taste. Fresh herbs like cilantro or lime juice can brighten up the flavors too. Yes, you can prep Chicken Burrito Bowls in advance. Cook your chicken and rice, and store them separately. You can keep the components in airtight containers. This will help the ingredients stay fresh. When ready to eat, just assemble your bowl. It makes for a quick and easy meal during busy weeks. This recipe is highly customizable. For gluten-free options, use rice and check your beans for gluten. If you're dairy-free, simply skip the cheese or use a dairy-free alternative. You can also reduce sodium by using low-sodium beans and avoiding added salt. This way, everyone can enjoy their own tasty bowl! Feel free to explore the Full Recipe for more details on creating your perfect Chicken Burrito Bowl! Chicken burrito bowls are easy to make and fun to share. We covered all the essentials, from choosing the best ingredients to perfecting the cooking method. I shared tips for making these bowls family-friendly and how to customize them for dietary needs. Remember, you can switch up ingredients for different flavors. With a bit of prep, you can enjoy delicious bowls at home anytime. Get creative and make it your own!$

Get ready to spice up your meal planning with these delicious Fiesta Chicken Burrito Bowls! Packed with nutritious ingredients like brown rice, black beans, and fresh veggies, this vibrant dish is perfect for a quick lunch or dinner. In just 30 minutes, you can create a wholesome meal that's bursting with flavor. Click through to discover the full recipe and make mealtime exciting and healthy!

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Ingredients

2 cups cooked brown rice

1 lb boneless, skinless chicken breast, diced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado, diced

½ cup fresh cilantro, chopped

Juice of 1 lime

½ cup shredded cheese (cheddar or a Mexican blend)

Instructions

In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with chili powder, cumin, smoked paprika, salt, and pepper.

Cook the chicken for about 6-8 minutes, stirring frequently until fully cooked and golden brown. Remove from heat and set aside.

In a separate bowl, mix together the black beans, corn, diced red bell pepper, and halved cherry tomatoes. Add the chopped cilantro and lime juice to the mixture, stirring well to combine.

Prepare serving bowls: Start with a base of brown rice, then layer the cooked chicken on top.

Add the black bean and corn mixture, followed by the diced avocado and a sprinkle of shredded cheese.

Drizzle with additional lime juice, if desired, and garnish with more cilantro.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4