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- Cooked chicken (shredded) - Steamed broccoli florets (chopped) - Alfredo sauce - Shredded mozzarella cheese - Flour tortillas - Olive oil - Garlic powder - Italian seasoning - Salt and pepper For this Chicken and Broccoli Alfredo Quesadilla, you need simple yet tasty ingredients. Start with cooked chicken, shredded into bite-sized pieces. I love using leftover chicken for this recipe. Next, grab some steamed broccoli florets. Chop them up so they mix well with the chicken. Then, you will need Alfredo sauce. This creamy sauce ties everything together. Now, for the additional ingredients, use shredded mozzarella cheese. It melts beautifully and adds a nice stretch. Flour tortillas are your base. They hold all the goodness inside. Don't forget olive oil. It helps crisp up the quesadilla. For seasoning, use garlic powder and Italian seasoning for flavor. Add a pinch of salt and pepper to taste. This mix will elevate your quesadilla, making each bite delicious. You can find the full recipe in the article. This dish is not only easy to make but also packed with flavor. Enjoy crafting this delightful meal! First, gather your ingredients. You need cooked chicken, steamed broccoli, and Alfredo sauce. In a large mixing bowl, combine the shredded chicken, chopped broccoli, and Alfredo sauce. Mix them well until everything is coated. This step gives your quesadilla flavor and creaminess. Next, stir in the seasonings. Add garlic powder, Italian seasoning, salt, and pepper to taste. This will enhance the dish and make it more tasty. You can adjust the seasonings based on your preference. Now, let’s heat the skillet. Place a large skillet over medium heat. Add one tablespoon of olive oil to the pan. This helps to keep the quesadilla from sticking. Assembling the quesadilla is easy. Place one tortilla in the skillet. Sprinkle half of the shredded mozzarella cheese evenly over it. Spoon half of the chicken and broccoli mixture on top of the cheese. Then, sprinkle the rest of the mozzarella cheese over this. Finally, place a second tortilla on top. Cooking the tortillas is next. Cook the quesadilla for 3-4 minutes until the bottom tortilla turns golden brown. Carefully flip the quesadilla with a large spatula. If needed, add the other tablespoon of olive oil to the skillet. Cook the other side for another 3-4 minutes, until it is golden brown and the cheese melts. After cooking, let the quesadilla cool for a minute. This makes it easier to slice. Use a sharp knife to cut it into wedges. Repeat this process with the remaining tortillas and filling. Enjoy your Chicken and Broccoli Alfredo Quesadilla! For the full recipe, check out the complete instructions above. To ensure even cooking, always preheat your skillet. A hot skillet helps the quesadilla crisp up nicely. I recommend using a non-stick skillet. This type of pan makes flipping easy and reduces the chance of sticking. If you have cast iron, that works too! It holds heat well and gives a nice crust. For plating, serve the quesadilla wedges on a large platter. This makes it look inviting and fun. Add a small bowl of extra Alfredo sauce for dipping. It adds flavor and a nice touch. You can also sprinkle fresh parsley on top for color. It makes the dish pop! The optimal cooking time for quesadillas is about 3-4 minutes per side. Keep an eye on them. You want a golden brown crust. To keep quesadillas warm, place them on a baking sheet in a low oven. Set it to about 200°F. This keeps them warm until you’re ready to serve. {{image_2}} You can easily change the protein in this quesadilla. Shrimp or tofu works great. Both options give unique flavors and textures. You can also swap out the broccoli. Bell peppers add sweetness, while spinach brings a fresh taste. Mix and match these ingredients to find your favorite combo. You have choices when it comes to sauce. You can use homemade Alfredo for a richer taste. Store-bought sauces save time and still taste good. If you want to try different flavors, consider using pesto or a spicy cheese sauce. These options can add a fun twist to your quesadilla. If you need a gluten-free option, use gluten-free tortillas. They hold up well and taste great. For binding, you can use a bit of cream cheese or extra cheese. This will help keep everything together while adding creaminess. For the full recipe, refer to the earlier section. To keep your chicken and broccoli Alfredo quesadilla fresh, place leftovers in an airtight container. Make sure to let them cool down first. Store in the fridge for up to three days. This way, you can enjoy the same great taste later. To freeze quesadillas, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. This protects them from freezer burn. You can freeze them for up to three months. When ready to eat, take them out and let them thaw in the fridge overnight. For the best results, reheat quesadillas in a skillet. Heat it on medium-low. Add a little oil to keep them crispy. Cook each side for about 2-3 minutes until warm. If using a microwave, place a quesadilla on a plate and cover it with a paper towel. Heat for about 1-2 minutes. Keep an eye on it to avoid sogginess. Enjoy your meal! Can I use a different type of cheese? Yes, you can! Cheddar or Monterey Jack work well. They will give your quesadilla a new taste. Just remember to use a cheese that melts nicely. How can I make this recipe vegetarian? To make it vegetarian, swap the chicken for mushrooms or spinach. You can also add more veggies like bell peppers or zucchini. This keeps it tasty and filling. What if my quesadilla is too greasy? If your quesadilla is greasy, try using less oil. You can also use a non-stick skillet to help reduce the amount of fat. Drain excess grease before serving. How to achieve crispy quesadillas? To get crispy quesadillas, heat your skillet well before adding the tortilla. Use enough oil to coat the pan lightly. Flip them carefully to cook both sides evenly. Can I make the Alfredo sauce from scratch? Absolutely! You can make it using butter, cream, and cheese. Just melt the butter, stir in the cream, and add cheese until it melts. This gives a fresh taste. How do I steam broccoli effectively? To steam broccoli, place it in a pot with a bit of water. Cover the pot and let it cook for about 5 minutes. You want it bright green and tender, not mushy. This article covered a simple and tasty quesadilla recipe. You learned about key ingredients, step-by-step instructions, and useful tips. Cooking doesn’t have to be hard. With just a few steps, you can make a meal that fits your taste. Feel free to mix it up with different proteins or veggies. Whether you're cooking for yourself or a crowd, these quesadillas are sure to please. Happy cooking!

Chicken and Broccoli Alfredo Quesadilla

Savor the deliciousness of Chicken and Broccoli Alfredo Quesadilla with this easy recipe! Packed with shredded chicken, tender broccoli, and gooey mozzarella cheese, this dish is a perfect twist on classic flavors. Ready in just 30 minutes, it's great for any meal. Impress your family and friends with this cheesy delight that they won't be able to resist. Click to discover the full recipe and elevate your cooking game today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup steamed broccoli florets, chopped

1 cup Alfredo sauce

2 cups shredded mozzarella cheese

4 large flour tortillas

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded chicken, chopped broccoli, and Alfredo sauce. Mix until evenly coated.

    Stir in the garlic powder, Italian seasoning, salt, and pepper to taste.

      Heat a large skillet over medium heat and add 1 tablespoon of olive oil.

        Place one tortilla in the skillet, and sprinkle half of the mozzarella cheese evenly over it.

          Spoon half of the chicken and broccoli mixture over the cheese, then sprinkle the remaining mozzarella cheese on top.

            Place a second tortilla on top and cook for 3-4 minutes, or until the bottom tortilla is golden brown.

              Carefully flip the quesadilla using a large spatula and add the remaining tablespoon of olive oil if needed.

                Cook the other side for an additional 3-4 minutes until golden brown and the cheese is melted.

                  Remove from skillet and let it cool for a minute before slicing into wedges.

                    Repeat the process with the remaining tortillas and filling.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                        - Presentation Tips: Serve the quesadilla wedges on a platter with a small bowl of extra Alfredo sauce for dipping and a sprinkle of fresh parsley on top for color.