Go Back
- 1 can crescent roll dough - 1 cup cherry pie filling (store-bought or homemade) - 1 teaspoon almond extract - 1 tablespoon sugar (for sprinkling) - 1 egg (for egg wash) - Optional: powdered sugar for dusting These simple ingredients create a delightful treat. The crescent roll dough offers a soft and flaky base. Cherry pie filling brings the sweet, fruity flavor. Almond extract adds a special touch that elevates the taste. It's easy to find all these ingredients at your local store. You can use homemade cherry pie filling if you prefer. The fresh cherries will enhance the flavor. Remember to mix the almond extract with the cherry filling. This small step makes a big difference. The sugar for sprinkling adds a nice crunch. It contrasts with the soft rolls. The egg wash gives the rolls a beautiful, golden color. If you like, dust the finished rolls with powdered sugar. This adds a sweet touch that looks great on a plate. Gather these ingredients, and you're ready to create something delicious! - Preheat the oven to 375°F (190°C). - Line a baking sheet with parchment paper. This helps the rolls not stick. - Mix 1 cup of cherry pie filling with 1 teaspoon of almond extract. This adds a nice flavor. - Unroll the crescent roll dough. Separate it into triangles along the lines. - Place a tablespoon of the cherry mixture at the wide end of each triangle. - Roll the dough from the wide end to the tip. Pinch the edges to seal. - Place the rolls on the baking sheet with the pointy end down. - In a bowl, whisk 1 egg. Brush this over the tops of the rolls. - Sprinkle 1 tablespoon of sugar on top for sweetness. - Bake for 12-15 minutes until they are golden brown. Enjoy the warm smell! To seal the edges of your rolls, pinch them well. This keeps the cherry filling inside. When rolling, start at the wide end and roll tightly. For even baking, place the rolls on a lined baking sheet with space between them. This helps hot air flow around each roll. For a richer taste, add a drop of vanilla extract. You can also mix in a pinch of cinnamon. This gives your rolls a warm flavor. After baking, try drizzling with icing. A simple mix of powdered sugar and milk works well. This adds sweetness and looks nice too. Serve your Cherry Pie Crescent Rolls warm on a decorative plate. For a fun touch, drizzle extra cherry filling on top. Add a sprig of mint for color. This makes the rolls look fancy and inviting. You can also pair them with a scoop of vanilla ice cream for a delightful treat. {{image_2}} You can switch up the filling for fun. Instead of cherry, try apple or blueberry. Both fruits work great. You can mix flavors too. For a tasty twist, mix cherry and blueberry. Experiment to create your favorite flavor. If you want a different texture, use puff pastry. Puff pastry adds a flaky layer. It gives a nice crunch and buttery taste. Just roll it out and cut it into triangles. Fill and roll them just like crescent rolls. Need gluten-free options? Look for gluten-free crescent roll dough. Many brands offer this now. For vegan choices, try a plant-based egg wash. You can use almond milk or coconut milk instead of egg wash. This way, everyone can enjoy these treats! To keep your Cherry Pie Crescent Rolls fresh, store them in an airtight container. Let them cool completely before placing them inside. This prevents moisture from making them soggy. You can keep them at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat your rolls, use an oven or an air fryer. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10 minutes. This method keeps the rolls crispy. You can also use an air fryer for about 5 minutes at the same temperature. You can freeze these rolls before or after baking. If freezing before baking, assemble them and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. To bake, cook from frozen, adding a few minutes to the baking time. If freezing after baking, wrap each roll tightly in plastic wrap and store in a freezer bag. They can last up to three months. Yes, you can prepare these rolls ahead of time. To do this, follow the steps up to rolling the dough. Once you fill the dough and roll it, place the rolls on a baking sheet. Cover them with plastic wrap and keep them in the fridge for up to 24 hours. When you're ready to bake, preheat your oven and bake them straight from the fridge. This method keeps the rolls fresh and tasty. Cherry Pie Crescent Rolls are great on their own. You can serve them warm with a scoop of vanilla ice cream or whipped cream. They also pair well with coffee or hot chocolate. For a fun touch, try drizzling extra cherry filling on top. Add a sprig of mint for a splash of color. These ideas make your treat even more delightful. To keep the filling in, make sure to seal the edges well. Pinch the edges of the crescent rolls tightly after rolling. You can also press down on the seams to ensure they stay closed. When baking, place the rolls with the pointy end down on the sheet. This way, any filling has less chance to leak out. Following these tips will help you achieve perfect, leak-free rolls. You can easily create delicious Cherry Pie Crescent Rolls with just a few simple steps. We covered the key ingredients, detailed instructions, helpful tips, and variations to try. Remember, you can personalize these rolls with different fillings and doughs. Don’t forget to store your leftovers properly to keep them fresh. Enjoy baking and sharing these tasty treats! They are sure to impress your friends and family.

Cherry Pie Crescent Rolls

Indulge in the delightful taste of Cherry Bliss Crescent Rolls, a perfect treat for any occasion! With just a few ingredients including crescent roll dough and cherry pie filling, these easy-to-make rolls are sure to impress. In just 25 minutes, you can enjoy warm, sweet pastries that are golden brown and irresistible.
Print Recipe Pin Recipe

Ingredients
  

1 can crescent roll dough

1 cup cherry pie filling (store-bought or homemade)

1 teaspoon almond extract

1 tablespoon sugar (for sprinkling)

1 egg (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough and separate it into triangles along the perforated lines.

      In a small bowl, mix the cherry pie filling with the almond extract for an enhanced flavor.

        Place a tablespoon of the cherry mixture at the wide end of each crescent triangle.

          Carefully roll the dough from the wide end to the tip, sealing in the cherries. Pinch the edges to make sure they don’t open while baking.

            Arrange the rolls on the prepared baking sheet with the pointy end facing down.

              In a small bowl, whisk the egg and brush it over the tops of the crescent rolls. This will give them a golden finish.

                Sprinkle sugar over the tops of the rolls for an extra touch of sweetness.

                  Bake in the preheated oven for 12-15 minutes or until they are golden brown.

                    Allow to cool slightly before dusting with powdered sugar, if desired.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls

                        - Presentation Tips: Serve warm on a decorative plate, drizzling additional cherry filling over the top, and add a sprig of mint for a pop of color.