Cherry Pecan Breakfast Bars

$- 1 cup chopped pecans - 1 cup pitted cherries, chopped (fresh or frozen) - 1 ½ cups rolled oats - ½ cup almond flour - ½ cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - ½ teaspoon cinnamon - 1/4 teaspoon salt - 1/4 teaspoon baking powder Gather these ingredients for your Cherry Pecan Breakfast Bars. Each item adds flavor and texture. The pecans give a nice crunch, while the cherries add sweetness. Rolled oats form a hearty base. Almond flour keeps the bars moist and adds nutrition. Honey or maple syrup acts as a natural sweetener. Coconut oil binds everything together and adds richness. Vanilla extract enhances the flavor, while cinnamon gives warmth. Finally, a pinch of salt and baking powder helps everything rise and balance the taste. - Alternatives for pecans: You can use walnuts or almonds instead. Both will work well. - Using dried cherries vs. fresh: Dried cherries offer a sweeter taste. They also add chewiness. - Options for sweeteners: Maple syrup can replace honey. You can also try agave syrup for a different flavor. Feel free to adjust based on what you have. Substitutions can make this recipe your own. Each choice changes the flavor, so have fun experimenting. 1. Preheat your oven to 350°F (175°C). 2. Line an 8x8 inch baking pan with parchment paper. Make sure some paper hangs over the edges for easy removal. 3. In a large bowl, combine rolled oats, almond flour, chopped pecans, cinnamon, salt, and baking powder. Stir until everything is well mixed. 1. In another bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract. Make sure it is smooth and well combined. 1. Pour the wet ingredients into the dry ingredients. Mix until everything is fully incorporated. 2. Add the chopped cherries and gently fold them into the mixture. Be careful not to break the cherries apart. 3. Press the mixture evenly into the prepared baking pan. Make sure to cover the edges well. 1. Bake in the preheated oven for 25-30 minutes. Look for golden brown edges as a sign of doneness. 2. After baking, remove the pan from the oven and let it cool for 10 minutes. 3. Use the parchment paper overhang to lift the bars out and place them on a wire rack to cool completely. 4. Once cooled, cut into squares or rectangles. Store in an airtight container. Feel free to check the Full Recipe for more details. To make your Cherry Pecan Breakfast Bars just right, you might want to adjust sweetness levels. If you prefer less sweetness, use less honey or maple syrup. You can also add fruits like bananas for natural sweetness. Balancing flavors will make your bars more enjoyable. Ensuring proper texture is key. You want them to be chewy but not too dense. If your mixture feels too dry, add a splash of water. If it's too wet, add more oats. The right texture will keep you coming back for more. For a lovely presentation, serve these bars on a rustic wooden board. Add fresh cherries on the side for a bright touch. This makes your breakfast look inviting and appealing. When it comes to beverages, consider pairing these bars with herbal tea or a smoothie. Both add great flavor and balance the meal. Try different drink options to see what you like best. A common mistake is overmixing the batter. This can make your bars tough. Mix just until combined; it’s okay if a few lumps remain. On the flip side, undermixing can lead to uneven flavors. Make sure all ingredients are well incorporated. Another pitfall is miscalculating baking time. Keep an eye on your bars as they bake. If they are under-baked, they may fall apart. If over-baked, they can become too hard. Aim for golden edges and a firm center to ensure perfect bars. {{image_2}} You can make these bars even more fun. Adding chocolate chips brings a sweet twist. Choose dark or semi-sweet chips for a rich taste. They melt in your mouth and pair well with cherries. You can also try spices, like nutmeg or cardamom. These spices give the bars a warm flavor. A pinch can change the whole taste. Need a gluten-free option? You can swap almond flour for a gluten-free blend. This keeps the bars soft and tasty. For vegans, use maple syrup instead of honey. You can also replace coconut oil with applesauce. This keeps the bars moist and healthy. Fruits change with the seasons, so why not try them? In spring, use strawberries or blueberries. In fall, add chopped apples with cinnamon. For holidays, mix in dried cranberries or nuts. These changes give your bars a festive feel. You’ll enjoy the new flavors each season brings. For a full recipe, check the Cherry Pecan Breakfast Bars section above! To keep your Cherry Pecan Breakfast Bars fresh, use an airtight container. This prevents air from making them stale. Glass or plastic containers work well. You can also use resealable bags. Before sealing, press out the air. This helps maintain the bars' texture. Store the container in a cool, dry place. Avoid direct sunlight to keep them at their best. You can freeze these breakfast bars for later. First, cut them into squares or rectangles. Wrap each piece in plastic wrap. Then place them in a freezer-safe bag or container. Be sure to label the bag with the date. This will help you track how long they have been frozen. For the best taste, eat them within three months. When you want to enjoy a bar, just take it out. Let it thaw in the fridge or at room temperature. You can also heat it up in the microwave for a warm treat. You can reduce the sugar by using less honey or maple syrup. Try adding unsweetened applesauce to keep the bars moist. For extra protein, mix in a scoop of protein powder or replace some of the almond flour with protein-rich ground nuts. Yes, you can make these bars ahead of time. Just bake them, cool them, and cut them into squares. Store them in the fridge for up to a week. This makes them great for meal prep. You can grab one whenever you need a quick breakfast or snack. These bars taste great with Greek yogurt or a dollop of nut butter. Fresh fruit, like berries or banana slices, also pairs well. If you like drinks, try serving them with a smoothie or a cup of coffee. When stored in an airtight container, these bars last about a week. For the best taste, eat them within this time. You can also freeze them for longer storage. Just thaw them at room temperature before enjoying. In this blog post, we covered how to make Cherry Pecan Breakfast Bars. You learned about the ingredients, preparation steps, and useful tips for perfect results. I shared substitution ideas and flavor variations to help you customize your bars. Remember to store them right to keep them fresh. Enjoy experimenting and making these tasty bars your own! They are a delicious and healthy choice for breakfast or a snack. Now it’s time to try making them and share your success!$

Start your day with these delicious Cherry Pecan Breakfast Bars! Packed with wholesome ingredients like rolled oats, pecans, and cherries, these bars are perfect for a quick breakfast or snack. Easy to make and absolutely satisfying, they can be enjoyed warm or at room temperature. Ready to impress your taste buds?

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Ingredients

1 cup chopped pecans

1 cup pitted cherries, chopped (fresh or frozen)

1 ½ cups rolled oats

½ cup almond flour

½ cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

½ teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon baking powder

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

In a large bowl, combine rolled oats, almond flour, chopped pecans, cinnamon, salt, and baking powder. Stir until well mixed.

In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until fully incorporated. Add the chopped cherries and gently fold them into the mixture.

Press the mixture evenly into the prepared baking pan, covering the edges to create a cohesive layer.

Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.

Remove from the oven and allow to cool in the pan for 10 minutes. Use the parchment overhang to lift the bars out and place on a wire rack to cool completely.

Once cooled, cut into squares or rectangles and store in an airtight container.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 12

- Presentation Tips: Serve these bars on a rustic wooden board for a nice touch. Pair with fresh cherries on the side for an inviting breakfast display.